Food Identity Association

Food Identity Association Our values are:
Diversity
Sustainability
Sharing
Solidarity
Global Approach

Founded in 2014, the Food Identity Association is dedicated to bring together students, alumni, and professors of the international Master Food Identity, and professionals of the terroir. Funded in September 2014 and fully operating since January 2015, the Food Identity Association (FIA) aims to create a community and a network within the actors involved in the world of typical, origin linked and

quality food and beverages products. FIA has been working to create a strong community including former and current students from the international Master Food Identity, professors, professionals, universities and institutions working and interested on the terroir sector.

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Angers
49000

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