Alliance Network

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Alliance Network

Alliance Network: a selective and innovative Hospitality global Network composed of 25 partners !

Institut LYFE, formerly Institut Paul Bocuse formed the Alliance Network in 2004. Today, this unique Alliance covers 25 partners in these countries: Bolivia, Canada, Chile, Ecuador, Finland, France, Greece, Lebanon, Mexico, Colombia, Cameroon, Malta, Cyprus, Peru, Indonesia, Singapore, South Korea, Taiwan, Thailand, Turkey, and the United States. Each university selects its top students for an int

ensive 10-weeks session at Institut LYFE. Every year, this innovative educational program gives students a unique opportunity to perfect their technical skills, discover French culture, while at the same time sharing and showcasing their own culinary culture. The Alliance also promotes sharing of skills and through exchanges of teaching staff from the Institut LYFE and its partners. In 2024, the Alliance will be celebrating its 20th anniversary!

03/06/2026

🌎🇲🇽What can you cook with the flavors of Coyoacán?

Discover the vibrant flavors and traditions of Mexico through the eyes of students from our Mexican partner, .

In this video, Ro, Arantza, Paola, and Camila take us to the iconic Mercado de Coyoacán, where they explore the rich diversity of a traditional Mexican market.

Along the way, they showcase local ingredients and share the delicious recipes that can be created from the fresh produce and products found there.

A wonderful example of cultural discovery, culinary heritage, and student creativity through international collaboration.

Enjoy the journey! ✨

28/04/2026

🌎🇨🇱 From Santiago, Chile

We are pleased to share the experience of Maxime Moïse, from and ALLiance Network, following his recent visit to our Chilean partner, , in Santiago:

“I had the chance to visit the Alliance’s Chilean partner, INACAP, in Santiago de Chile. I had the opportunity to meet & Patricio Qüense Abarzua, and many other colleagues who are passionate about Hospitality and Culinary Arts education. I was impressed by the quality of the facilities and the instructors, and I had the chance to discover delicious Chilean recipes during Chile’s Gastronomy Day. The Alliance is fortunate to count INACAP among its members; with 30 campuses spread across the country’s 16 regions and over 12,000 students in Hospitality and Culinary Arts, they are truly the leaders in their field in Chile! I am thrilled about the developments ahead and our collaboration!”

Proud to grow together through international partnerships 🤝

10/04/2026

⏳✨ Still time to join the Sustainability in Hospitality Contest 2026! ✨⏳

The ALLiance Sustainability in Hospitality Contest – 2nd Edition, organised in partnership with is well underway… and submissions are already coming in!

🌱 Do you have an idea that could make Hospitality more sustainable?
💡 A concept that rethinks the guest experience and drives long-term impact?

📅 Deadline: June 5, 2026
📍 Open to students across the ALLiance Network!

Start (or finalise!) your project today — we can’t wait to discover your ideas.

🔗 Contest details & guidelines in bio

03/04/2026

🌏🇹🇭 Bringing Thai Flavors to Lyfe

Students from and offered a live demonstration on how to make green curry while sharing insights into Thai food culture.

They had the opportunity to present their skills in front of Institut Lyfe students, creating a moment that was both educational and inspiring. ✨

A big thank you to everyone involved for this enriching experience and especially to our three chefs: Ambre, Sirin and Runchana!

17/03/2026

🌏 What does it feel like to study Culinary Arts across borders?

Joelle, a student at — one of our ALLiance Network member — gives us a firsthand look at her journey through an international program within the Bachelor of Business Administration in Professional Culinary Arts. A pathway where inspiration, creativity and professional skills are shaped through real encounters with industry experts. ✨

At Dusit Thani College, learning happens by doing — in spaces built to mirror the demands of the profession.

10/03/2026

🌏🇰🇷 When Daejeon tradition meets international students

Our ALLiance member, and especially its Department of Global Culinary Arts has published Taste of Daejeon, the third student-produced cookbook since 2023.

Inspired by life in Daejeon, South Korea, the book explores the everyday food experiences of international culinary students—from first meals in the city to market discoveries, class creations, and recipes from home countries recreated abroad.

Across eight chapters, students from around the world share recipes, stories, and styling concepts they researched, cooked, photographed, and produced themselves, celebrating the diversity of cultures studying culinary arts together in Daejeon. 📖

27/02/2026

🌍🇲🇹A glimpse into the first weeks of our ITS students at !    Creativity, precision, and passion have already come to life in the kitchen 👨‍🍳
 Through these dishes, our students are exploring techniques, refining their skills, and expressing their culinary identity plate after plate.
 A wonderful reflection of their dedication, progress, and talent!
 Well done to our students for such an inspiring beginning ✨   

17/02/2026

New challenges and inspiring achievements ✨

´s students have already demonstrated their passion, creativity, and talent through outstanding culinary competitions:

🏆 Internal Torreblanca Pastry Competition held at Unisabana
Congratulations to the participants and the winner, Isabella Ramírez, brilliantly coached by Chef Jose Luis Rojas.

🏆 International Competition at Panamerican University of Mexico
Proud of the team Catalina Córdoba, Anna Sofía Roncancio, and Tatiana Hernández, guided by Chef Felipe Martínez, for their victory.

We are delighted to have witnessed such dedication and excellence at the start of the year.

More challenges, learning, and successes to come!

16/02/2026

🌍🇲🇹 Last week, we had the pleasure of welcoming our new exchange students from , an ALLiance member, to !

Their integration was a true immersion into the spirit of French hospitality and gastronomy. From their very first days, they discovered the city of Lyon, its iconic landmarks and vibrant culture.

A highlight of the day? Tasting the famous “brioche à la praline” 🍰 after taking part in a fun “Recipe Hunt” challenge 🔎

We are thrilled to see such positive and enthusiastic integration. Wishing them an inspiring and memorable semester ahead!

11/02/2026

🌍✨ The Sustainability in Hospitality Contest is back for 2026! ✨🌍

Following the success of its first edition, the Alliance Sustainability in Hospitality Contest – 2nd Edition is officially open!

This year, we are proud to launch the contest in partnership with , inviting students from around the world to imagine innovative sustainability solutions fully embedded in the guest experience.

💡 Rethink hospitality
🌱 Drive long-term sustainable change
🎤 Pitch your idea to the CSR team of Relais & Châteaux
🏆 Win attractive prizes

📅 Deadline: June 5, 2026
📍 Open to students across the Alliance Network

Are you ready to shape the future of sustainable Hospitality?

🔗 Contest guidelines & details in bio

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Institut Lyfe
Écully
69130

Site Web

https://alliance.institutlyfe.com/

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