Slow Food Helsinki

Reittiohjeet Verkkosivusto Ota yhteyttä: organisaatio

Slow Food Helsinki Slow Food works around the world to protect food biodiversity, build links between producers and consumers, and raise awareness!

(In Finnish below) Slow Food involves over a million of people dedicated to and passionate about good, clean and fair food. This includes chefs, youth, activists, farmers, fishers, experts and academics in over 150 countries; a network of around 100,000 Slow Food members linked to 1,500 local chapters worldwide (known as convivia), contributing through their membership fee, as well as the events and campaigns they organize; and over 2,500 Terra Madre food communities who practice small-scale and sustainable production of quality food around the world. Through its understanding of gastronomy with relation to politics, agriculture and the environment Slow Food has become an active player in agriculture and ecology. Slow Food links pleasure and food with awareness and responsibility. The association's activities seek to defend biodiversity in our food supply, spread the education of taste, and connect producers of excellent foods with co-producers through events and initiatives. SUOMEKSI
Slow Foodin tehtävä on puolustaa ravintomme monimuotoisuutta, levittää tietoa ruoasta jota syömme ja saattaa yhteen ruoan tuottajat ja ruoasta kiinnostuneet järjestämällä erilaisia tilaisuuksia, työpajoja, koulutuksia ja julkaisemalla tiedotus- ja opiskelumateriaalia kaikkien käytettäviksi. Ruoka on osa meidän identiteettiä ja kulttuuria ja meidän pitäisi olla ylpeitä niistä. Kyseessä on myös ruoan aidon maun tunnistaminen sekä myös tieto siitä mistä ruoka on peräisin. Tarkoituksena on oppia arvostaa ruokaa ja ruoan alkuperää koska meillä kaikilla on aktiivinen rooli ja vastuu kun kyseessä on oman seudun talouselämä. Valitsemalla lähituotteita vaikutamme lähistön monimuotoisuuteen! Join us here:
https://slowfoodhelsinki.org/join-us/

Join Slow Food Helsinki board member and wild fermentation enthusiast Will LaFleur for a workshop on the fundamentals of...
07/10/2026

Join Slow Food Helsinki board member and wild fermentation enthusiast Will LaFleur for a workshop on the fundamentals of wild fermentation for honey w**e (and other homemade w**es) 🍾 🥂

Sample fresh and aged honey w**es, and make your own using only fruit or freshly foraged herbs, water, and honey.
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​📍 Location: Zestii Kitchens Kallio, Kaarlenkatu 15, Helsinki

​📅 Date: Friday, 16 October 2026

​🗣️ Language: English

​💶 Price: 25€ for Slow Food Helsinki members, 50€ for non-members

​✍🏼 Sign up: through Luma, link in bio

Come join us to learn the skills for mastering the art of delicious, high quality, additive-free, slow alcohol fermentation 🐌

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07/10/2026

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Last Wednesay we enjoyed an exciting selection of cheeses at Rolling Cheese 🧀 thank again for hosting us!As this event w...
04/10/2026

Last Wednesay we enjoyed an exciting selection of cheeses at Rolling Cheese 🧀 thank again for hosting us!

As this event was sold out, we hope to organize a sequel sometime next spring - so stay tuned! ✨ until then, remember to support your local food entrepreneurs whenever you can!

9.10 ( Fri) - Join us for a casual Friday convivial dinner to celebrate the harvest season and the Slow Food vision for ...
03/10/2026

9.10 ( Fri) - Join us for a casual Friday convivial dinner to celebrate the harvest season and the Slow Food vision for the next 4 years.
​A group of Slow Food Helsinki members just visited the biannual global Slow Food conference, Terra Madre Salome Del Gusto, in Turin, Italy. Terra Madre Salone del Gusto 2026
​Coming home, touched by the energy of Slow Food actors all around the world, Finnish delegates share their experience of Terra Madre, and open an invitation for you to be the delegate for the next one in 2028!
​All Slow Food meetings need to happen around food (obviously!). So we organise Soup Disco action: chopping up vegetables together to make soup!
2 chefs, Dwight KaKoe and Minaë, Ne.nasi.mon | Saké sommelier | Japanese food culture (board member of Slow Food Helsinki and Slow Food cooks alliance) will add some dishes to the harvest celebration table.
​Interested in Slow Food? Want to know more about it? or simply sit with food loving people around the table to share the joy of eating, and talk about food? You are very welcome!
​Disco door opens at 17:00 at Zestii Kitchens Kallio (Kaarlenkatu 15) Zestii Kitchens - Kallio
We start cooking while socialising from around 17:30.

As members of Slow Food you pay 5€ , and as non-members the price is 15€

​Looking forward to seeing you all!
Registration from link in bio!

Join Slow Food Helsinki for an evening dedicated to artisan cheese at Rolling Cheese, an independent cheese shop and del...
04/09/2026

Join Slow Food Helsinki for an evening dedicated to artisan cheese at Rolling Cheese, an independent cheese shop and deli in Töölö. 🧀

​Together, we’ll explore a carefully curated selection of four artisan cheeses, accompanied by crackers & jams. The Rolling Cheese team will guide us through the tasting, introducing the stories & craft behind each cheese.

​If you would like to enjoy a w**e or another drink alongside the tasting, these can be purchased separately on site.

​📍 Location: Rolling Cheese, Museokatu 22, Helsinki

​📅 Date: Wednesday, 30 September 2026

​🗣️ Language: English

​💶 Price: 15€ for Slow Food Helsinki members, 25€ for non-members

​✍🏼 Sign up: through Luma – https://luma.com/tfsrc44e

​We look forward to sharing an evening of good food, learning, and conversation around a cheese board! ✨

No dig gardening course at Tuiskula Farm 🥒Thanks to Essi & Pieter-Jan for sharing your knowledge and hosting us. We spen...
24/08/2026

No dig gardening course at Tuiskula Farm 🥒

Thanks to Essi & Pieter-Jan for sharing your knowledge and hosting us. We spent a full day learning about soil science, companion plants, soil blocking, composting & plant care. We finished the day by visiting the farm shop and bought some of their famous pasture-raised eggs. 🍳

Tuiskula Farm is part of the REKO ring, so you can also purchase their products regularly in Helsinki.

We hope to join you again for next year’s courses! 🌾

Photo credits: Emma | food & visual stories &

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09/06/2026

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Join us for a calming and immersive guided herb tasting experience, where we’ll explore the unique qualities of medicina...
09/05/2026

Join us for a calming and immersive guided herb tasting experience, where we’ll explore the unique qualities of medicinal and aromatic plants through story, tradition, and flavor. During the session, each herb will be introduced one at a time, with insights into its key properties, traditional uses, health benefits, and the cultural or historical stories connected to it. After each introduction, we’ll taste the herb together as a freshly prepared tea, allowing space to fully experience its aroma, flavor, and effects.

The session is designed to be slow-paced, sensory, and interactive — an opportunity to deepen your connection with plants while enjoying a mindful tea ritual in community.

Over approximately 1.5 hours, we will explore around 7–10 carefully selected herbs. No prior knowledge is needed — just curiosity and a willingness to taste, learn, and connect.

The workshop is hosted by Anna Nyman. Anna is a biologist and a certified wild food guide. She also studies herbalism and finished her studies in August 2022.

Date & Time : Tuesday 19.5 @ 17:00 -18:30
Place: Zestii Kitchens Kallio
Meeting point: Kaarlenkatu 15, 00530 Helsinki

Slow food members price - 10 euros
Non-members - 15 euros

Book your spot by going to the Linktree link on bio ⬆️⬆️⬆️

Not a Slow Food Member? Have you heard of our global movement? We are organising meetings and food related events where you can talk, eat, and meet other food enthusiasts like you! Join our revolution. A one-year Slow Food Helsinki membership starts at €25 for students and includes special discounts, exclusive access to some events, and the joy of participating in advocating for more sustainable food systems!
See link for details: https://slowfoodhelsinki.org/join-us/

Congratulations for the new protected Finnish specialty: Savolainen Talkkuna! 🇫🇮https://www.facebook.com/share/1B2hJwoAR...
17/04/2026

Congratulations for the new protected Finnish specialty: Savolainen Talkkuna! 🇫🇮

https://www.facebook.com/share/1B2hJwoARq/

🇪🇺🇫🇮 New Protected Geographical Indication registered from Finland:

Savolainen talkkuna / Savolainen talakkuna

is a roasted cereal powder made from barley or a blend of barley and oats, produced in the regions of North and South Savo.
A versatile ingredient, it can be mixed into yogurt, sprinkled over breakfast bowls, or even used in baking for a rich, toasty flavour.

👉https://link.europa.eu/KXGQxg

Euroopan komissio Suomessa - Europeiska kommissionen i Finland

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Helsinki

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Ota Yhteyttä: Organisaatio

Lähetä viesti: Slow Food Helsinki:

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