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World Region of Gastronomy

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World Region of Gastronomy

Operated by IGCAT - International Institute of Gastronomy, Culture, Arts & Tourism. Secretariat for the World/European Region of Gastronomy Platforms

IGCAT is a non-profit organisation established in 2012 working in the fields of gastronomy, culture, arts and tourism. Through its worldwide network of experts, IGCAT aims to empower local communities by guiding, facilitating and supporting leaders in cities, regions and cultural projects to understand the potential of their distinct food, culture, arts and sustainable tourism assets. IGCAT is fur

thermore the official secretariat for the European Region of Gastronomy Platform, the European Young Chef Award and the Local Food Gift Award.

19/06/2026

Harghita, European Region of Gastronomy 2027, continues to show its dedication to promoting sustainable tourism via initiatives that bring together stakeholders from all over the region. Visit Harghita

Harghita’s work in encouraging collaboration among producers was recognized in IGCAT’s World Food Gift Challenge, during which the region received the award for “Best Community Collaboration” for the product Flavours of the Forest, created by the local initiative Helyénvaló Helyi.

Harghita also continues to show commitment to involving young minds via projects such as the “Hack the Taste” gastronomy and tourism hackathon. Harghita also launched the Signature Dish initiative and the Myrmidone Certification program, both meant to promote traditional and sustainable cuisine.

Together, Harghita’s many initiatives for sustainable gastrotourism create a coherent ecosystem linking producers, chefs, tourism operators, and consumers, positioning Harghita County as a strong and authentic gastronomic destination ahead of the 2027 title.

18/06/2026

Each year on 18 June, the Food and Agriculture Organization of the United Nations celebrates Sustainable Gastronomy Day to raise awareness of healthy diets and promote food security.

Sustainable Gastronomy Day encourages producers to be more careful about how natural resources are used and consumers to be more cautious about the food they buy.

At IGCAT, together with the European and World Regions of Gastronomy, we are committed to promoting local, sustainable gastronomy. Harghita, for example, hosts a yearly event titled “Shepherd’s Day in Harghita,” where local shepherds are invited to highlight their farming traditions.

On this Sustainable Gastronomy Day, we at IGCAT encourage all to eat healthy, buy organic products, revive food traditions, and support their local producers. Together, we can use gastronomy as a tool to promote a healthier, greener future.

17/06/2026

🏆 Congratulations! The Best Protection of Heritage Food Category Prize at IGCAT's World Food Gift Challenge 2026 goes to: Mirant Pregonda by Morvedra Nou from Menorca European Region of Gastronomy 2022.

The Jury praised the product for its deep regional connection, beautifully reflected in the thoughtful labeling and exceptional taste. The wine’s commitment to ecology and ethics, along with its vital role in reviving an ancestral grape from the brink of extinction, made a lasting impression.

The winners were revealed at the Award Ceremony as part of IGCAT's 32nd Platform Meeting of the World Regions of Gastronomy, hosted by Crete, European Region of Gastronomy awarded 2026.

See all the awarded products: https://www.worldfoodgiftchallenge.org/2026-edition/

16/06/2026

IGCAT is delighted to announce a new Food Film Menu partnership with for the category Environment and Sustainability. 🌱🎬

The Food Film Menu 2026 is looking for short films that explore the relationship between food and the natural world, from biodiversity and seasonality to sustainable practices and environmental stewardship.

In partnership with , the category Environment and Sustainability highlights stories that examine how agricultural diversity, ethical food practices and sustainable food choices can help protect natural resources and build more resilient food systems for future generations.

Lights, camera, impact. Submit your film and share your story with the world.

⏳ Deadline: 29 June 2026
🔗 Link in bio to apply!

Image credit: Still from “Artichoke Season”, Category Winner of Environment and Sustainability, Food Film Menu 2025

16/06/2026

🏆 Congratulations! The Best Tasting Category Prize at IGCAT's World Food Gift Challenge 2026 goes to: “Flavours of Crete” Artisan Gift Bag by Apo Koinou from Crete-European Region of Gastronomy 2026.

The Jury praised the product for its tasting, eco-friendly approach, and deep connection to Crete. The four standout items, a fiery hot pepper sauce, tangy wild caper mustard, natural ketchup, and rich pumpkin chutney, were not only innovative and beautifully presented but also utterly delightful.

The winners were revealed at the Award Ceremony as part of IGCAT's 32nd Platform Meeting of the World Regions of Gastronomy, hosted by Crete, European Region of Gastronomy awarded 2026.

See all the awarded products: https://www.worldfoodgiftchallenge.org/2026-edition/

15/06/2026

The World Gastronomy Summit Report is officially available on our website: https://www.worldregionofgastronomy.org/wgs-2025-edition/

In the report you will find information on the participants, topics discussed in our World Café and conclusions including the World Gastronomy Summit Declaration that invites governments to recognise, preserve, and celebrate food as a fundamental pillar of cultural heritage and identity.

The inaugural World Gastronomy Summit was held in Catalonia on 27 September 2025. Curated by IGCAT and hosted by the Government of Catalonia, the Summit marked a historic milestone as the first global forum to explicitly place food at the heart of cultural policy, community well-being, and sustainable development.

The Summit convened over 160 distinguished participants, including cultural leaders, policymakers, producers, chefs, researchers, educators, civil society organisations, media professionals, and representatives from international institutions across five continents.

The World Gastronomy Summit report aims to be a catalyst for change and invites you to join a global movement that recognises food not only as nourishment but as a powerful driver of cultural identity, social cohesion, and environmental stewardship.

15/06/2026

🏆 Congratulations! The Best Luxury Item Category Prize at IGCAT's World Food Gift Challenge 2026 goes to: Taif Rose Gourmet Selection by Raghad Al Marghlani from Jeddah-Taif, World Region of Gastronomy 2027.

The Jury praised the product for its sleek appearance and premium quality. The jury praised the elegant wooden box, which makes the gift both beautifully transportable and reusable. The exquisite rose scent and flavor serve as a sensory ambassador, transporting consumers straight to the region of Jeddah-Taif.

The winners were revealed at the Award Ceremony as part of IGCAT's 32nd Platform Meeting of the World Regions of Gastronomy, hosted by Crete, European Region of Gastronomy awarded 2026.

See all the awarded products: https://www.worldfoodgiftchallenge.org/2026-edition/

12/06/2026

[EN] Young chefs of the Americas: Deadline extended to 30 June 2026! 🧑🏽‍🍳

The Americas Young Chef Award 2026 has extended its deadline—apply now until 30 June 2026! This international competition, organized by IGCAT and hosted by Manabí, World Region of Gastronomy 2026, invites emerging culinary talent to reinterpret traditional cuisine through innovation, sustainability, and a deep connection to local food heritage.

Finalists will present both a traditional dish and a creative reinterpretation that reflects the identity, products, and values of their region, while connecting with a network of young chefs from across the Americas.

An international jury of experts will evaluate the participants, with selected finalists invited to compete in Ecuador from 8–13 October 2026.

🌍 Represent your region. Share your culinary vision.

🔗 Discover how to apply via IGCAT’s official website (youngchefawards.org)
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[ES] Jóvenes chefs de las Américas: ¡Fecha límite ampliada hasta el 30 de junio de 2026! 🧑🏽‍🍳

¡El Americas Young Chef Award 2026 ha ampliado su plazo—presenta tu candidatura hasta el 30 de junio de 2026! Este concurso internacional, organizado por IGCAT y acogido por Manabí, World Region of Gastronomy 2026, busca talento culinario emergente capaz de reinterpretar la cocina tradicional con innovación, sostenibilidad y una fuerte conexión con el patrimonio gastronómico local.

Los finalistas presentarán un plato tradicional y una reinterpretación creativa que refleje la identidad, los productos y los valores de su región, formando parte de una red de jóvenes chefs de todo el continente.

Un jurado internacional de expertos evaluará a los participantes, y los finalistas seleccionados competirán en Ecuador del 8 al 13 de octubre de 2026.

🌍 Representa a tu región. Comparte tu visión culinaria.

🔗 Descubre cómo participar en la web oficial de IGCAT (youngchefawards.org)

Manabí Gastronomía Milenaria

12/06/2026

🏆 Congratulations! The Best Corporate Gift Category Prize at IGCAT's World Food Gift Challenge 2026 goes to: The Kvarner Žlahtina Wine Gift Set by Gospoja Cooperative from Kvarner European Region of Gastronomy 2026.

The Jury praised the product for its excellent wine paired with two specially designed glasses. The jury appreciated the box’s strong ties to the region, highlighted by the use of a PDO grape variety and European Region of Gastronomy branding. Its sleek design, beautiful glasses, and practical size make it the perfect way to present the region of Kvarner in a business setting.

The winners were revealed at the Award Ceremony as part of IGCAT's 32nd Platform Meeting of the World Regions of Gastronomy, hosted by Crete, European Region of Gastronomy awarded 2026.

See all the awarded products: https://www.worldfoodgiftchallenge.org/2026-edition/

11/06/2026

🍽️✨ Looking for your next unforgettable foodie adventure? The official highlights video from the Top 10 Foodie Websites 2026 Gala is now available on IGCAT’s YouTube channel!

Unveiled on 19 March in Opatija, hosted by Kvarner European Region of Gastronomy Awarded 2026, this gala celebrated the world’s most exceptional and innovative foodie platforms. From immersive tastings and farm tours to vibrant markets and cookery classes, these websites showcase the best culinary experiences that support local producers and celebrate unique food cultures worldwide.

🌍 Watch the video to relive the excitement and discover where your next extraordinary gastronomic journey could take you: https://youtu.be/Fgr_12i3Wd8?si=sV7gPvjN66bncbVW

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