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U3A Costa Brava The U3A exists to provide educational and leisure opportunities in a friendly environment. There is no lower or upper age for membership.

The U3A Costa Brava group was established in 2001 and has a membership of over 400 from all nationalities

U3A stands for the University of the Third Age. We are an activity group based in Girona Province (Costa Brava, Spain). U3A membership is not related to a specific age but to a period in one's life (the third age) after the second age of full-time employment and parental responsibility. Anybody in their third age can join U3A and this includes people who are working part time. This Facebook group is for members and prospective members to exchange information, stay in touch and catch up with the latest news. Please remember this is not a medium for personal information, just about U3A Costa Brava. U3A aims to promote learning for personal fulfilment and pleasure. Members share their knowledge and experience and develop their own capabilities by learning from each other. We currently have over over 30 active groups, to match all abilities, 7 different levels of cycling groups, 7 levels of walking groups, golf, crafts and much more.

U3A Pleasurable Cycling group16/10/2026On a bright and beautiful sunny day, 21 of us met in Flaca for coffee before head...
18/10/2026

U3A Pleasurable Cycling group
16/10/2026

On a bright and beautiful sunny day, 21 of us met in Flaca for coffee before heading out to tour around the
Rio River valley. This was a wonderful ride with incredible views travelling through forests and alongside the
River Ter on designated cycle paths and minor roads. We stopped around half way for refreshments. We covered a good distance of 35 kms. After the ride we headed for lunch at Can Bosch in Pubol where we enjoyed a fabulous lunch. We welcomed three new members who joined us on the ride. In conclusion, this was an exceptional ride and we would like to thank both Roger and Sue for organising such an outstanding
ride.
Ken

W**e Appreciation Group (WAGs) EventWednesday 14th October 2026 – Celler Viníric, CalongeNineteen members of the WAGs gr...
18/10/2026

W**e Appreciation Group (WAGs) Event
Wednesday 14th October 2026 – Celler Viníric, Calonge

Nineteen members of the WAGs group enjoyed a wonderful visit to Celler Viníric in Calonge on a beautifully warm October day. With the sun shining, the vines showing their autumn colours and the Costa Brava at its best, the setting could hardly have been better. Our host was Eduard, a real Catalan character whose enthusiasm, knowledge and wonderfully relaxed manner made the visit every bit as enjoyable as the w**es themselves.

Eduard took us out among the vines and explained how much care goes into looking after them throughout the year. This summer’s prolonged heat had certainly put the vineyard to the test, and it was fascinating to hear how the vines had been managed to help them cope with the conditions. It was a timely reminder that making good w**e begins long before the grapes reach the cellar: the work in the vineyard, the character of the soil and the decisions made by the people tending the vines all play their part.

Viníric is rooted in Calonge, a town with a long agricultural and w**emaking tradition, in the Baix Empordà. The w**ery describes its approach as making w**e ‘from the roots’, respecting the land while keeping the craft at the centre of the process. The surrounding Gavarres massif helps moderate the hot, dry summers and the local soils are a mix of gravel, sand, silt and clay. Together, these give the area a distinctive setting for growing grapes and producing w**es that express their origins. The w**ery works with a range of varieties, including local favourites such as Garnatxa Blanca and Garnatxa Negra, alongside Monastrell, Carinyena and others.
It is also a reminder that the Costa Brava is much more than beaches, holiday apartments and restaurants. Places such as Viníric help preserve the agricultural landscape and traditions that have shaped Calonge for generations, even as tourism has transformed much of the surrounding coast. The vineyard is a working business, but one that is also keen to welcome visitors and share the story behind its w**es.

Inside the cellar, we saw the barrels and the carefully stored bottles, and heard more about the choices involved in turning the harvest into the finished product. Viníric combines traditional know-how with modern w**emaking techniques, and its range includes the fresh, approachable Vella Lola w**es, the more gastronomic Propòsit range and the special Finques Incansables w**es made from selected batches. There is clearly plenty of thought behind each bottle — and, as we discovered, plenty to talk about.

Of course, no WAGs visit would be complete without putting some of that knowledge to practical use. We rounded off the tour with a tasting of six w**es, accompanied by a generous spread of cheese, cured ham and bread, together with locally produced olives. The food was just the thing to keep the tasting on course, while giving everyone the chance to compare notes, discover favourites and enjoy the company.

The serious business of tasting — and enjoying — the w**es.
Eduard proved to be an excellent host: informative, relaxed and full of personality. The best moment may have come when he confessed, with admirable honesty, that despite working among vines and w**e, he actually prefers b**r! We shall leave it to the group to decide whether this makes him a refreshingly down-to-earth w**emaker or a man in need of further WAGs training!!
All in all, it was a thoroughly enjoyable day: good company, lovely weather, an interesting look behind the scenes and six w**es to explore in a relaxed setting.

The W**e Appreciation Group (WAGs) aims to give members a varied experience of the many w**eries and w**e centres around the Costa Brava — from small, characterful producers to established names. Every visit offers a chance to learn something new about the people, the place and the w**e, while having a good time along the way. If you would like to join us on a future outing, do get in touch. There is always another story to discover, and usually another glass to raise!

Stephen White (Chief WAG!)
"I live by the principle of drinking w**e and living happily…” (Omar Khayyam)

U3A Crafts & Hobby2/10/2026A big thankyou goes to Veronica for the effort that she made in preparation for our class tod...
02/10/2026

U3A Crafts & Hobby
2/10/2026

A big thankyou goes to Veronica for the effort that she made in preparation for our class today, and for keeping the 12 of us under control whilst demonstrating and helping us to make the beautiful felt bats ready for Halloween.
It was a great session and we all enjoyed it.

U3A LONG WALK : farmlands around Llagostera24/9/2026Five U3A members plus one guest met at the bar Can Cassoles de Sempr...
01/10/2026

U3A LONG WALK : farmlands around Llagostera
24/9/2026

Five U3A members plus one guest met at the bar Can Cassoles de Sempre (aka Quim’s) and were led by Douglas Ball on a circular route, firstly on the Via Verde which is along the former railway line connecting Llagostera with Girona. We were promised farmland and it most certainly was! Plenty of farm animals, including donkeys, goats, a very small pony, horses, sheep, cows and oxen, There were very few inclines, which pleased our guest whose cardiologist advised against steep climbs.

Having been a very hot, dry summer mostly the land was parched, but a few brave flowers remained, such as chicory, whose stems were burnt brown by the sun, but the pretty blue flowers prevailed. There was also a large, thriving patch of Mirabilis Jalapa or Marvel of Peru, known in Spanish as Don Diego de la Noche or San Pedro.

Douglas was very kind and matched his pace with that of the “shorties” in the group. We stopped to talk to some donkeys who shared a field with goats and a pony. Being farmland there was not much shade, but we made the most of what was available. We passed a number of extensive “masies” and crossed several dried up streams.

It was interesting to admire several views of Llagostera – whose church perches high above the rest of the town.

With two Catalans in the group there was plenty to talk about, including Catalan Independence. It was also very hot and following refreshments at Bar La Canyera it was decided to shorten the route and make our way back to Quim’s where we had an excellent lunch washed down with vi rosat.

Many thanks to Douglas and Klara, who obviously have extensive knowledge of Llagostera’s paths and walking routes.

U3A Local Interest : Perpignan 26/9/2026Welcome to the centre of the world" (Dali)Perpigan - A burst of colour, a dish o...
29/09/2026

U3A Local Interest : Perpignan
26/9/2026

Welcome to the centre of the world" (Dali)
Perpigan - A burst of colour, a dish of Catalan spirit and a vibe that feels more Spanish than French.

U3A Crafts & Hobbies17/9/2026🦂🕸️🕷️Spiders or stars🌠🌟
24/09/2026

U3A Crafts & Hobbies
17/9/2026

🦂🕸️🕷️Spiders or stars🌠🌟

U3A Cookery Group -18/9/2026Malaysian StreetfoodA big thank you to Liz for organising and to Paul Rowlerson for letting ...
18/09/2026

U3A Cookery Group -18/9/2026
Malaysian Streetfood

A big thank you to Liz for organising and to Paul Rowlerson for letting 13 chefs take over his kitchen for a few hours, and setting the tables for a feast .
It was impressive how everyone found tasks for themselves, following quite complicated recipes that came together in producing a delicious menu of Malaysian street food

9/9/2026Walking Bravas Group : Esclanya and TamariuIn view of the poor forecast, it was touch and go as to whether our w...
09/09/2026

9/9/2026
Walking Bravas Group : Esclanya and Tamariu

In view of the poor forecast, it was touch and go as to whether our walk today would go ahead, but 12 walkers eventually set off from Esclanya to do the circular walk to Tamariu. We had to endure a bit of rain for about 20 minutes, after which it was mainly dry. We had a coffee stop at Hotel Tamariu where we could dry off and where we had a very warm welcome from the proprietor. It was a longer and perhaps slightly more challenging walk than usual, but everyone enjoyed discovering a less well known part of Tamariu. 9 people stayed for an excellent menu del dia at Tips restaurant in Palafrugell.

A lot of activities coming up soon….Don’t miss them
03/09/2026

A lot of activities coming up soon….
Don’t miss them

21/08/2026

Canal oficial de la Comisión Interministerial para el Trío de Eclipses

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Calonge
17251

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