15/10/2026
🍎 Meet the next GoZero Food Projects! 🍎
The GoZero Programme is proud to introduce the second group of 8 selected food-sector participants from across the Mediterranean, each bringing a different perspective on how food systems can become more sustainable, circular and resource-efficient.
From regenerative agriculture and food-waste valorisation to livestock feed, fermentation, food processing and institutional catering, this new group reflects the diversity of businesses and organisations working to accelerate the green transition across the region.
🌱 Through GoZero, participants are assessing their sustainability and circularity performance and receiving tailored tools, practical resources and one-to-one mentoring to help turn ambition into measurable action.
👀 New to GoZero?Discover how the programme supports Mediterranean SMEs on their path towards sustainability and decarbonisation:
https://www.theswitchers.org/en/gozero
👏 Meet the second group of selected participants:
1. Alfaco 🇱🇧 — Customized animal feed production for local livestock farms
2. Ouardigha Viandes 🇲🇦 — Red meat processing and distribution
3. Garbaliser 🇱🇧 — Transforming organic waste and manure into natural fertilizers
4. Lesaffre 🇪🇬 — Yeast and fermentation-based solutions
5. Ecomarc 🇹🇳 — Turning coffee waste into gourmet mushrooms, growing kits and organic fertiliser
6. Conital 🇲🇦 — Production of stuffed chilli peppers for the European market
7. Wiiwii’s Farm 🇪🇬 — Olive oil and egg production through a regenerative, integrated farming model
8. University Restaurant Ali Douagi 🇹🇳 — University catering serving daily meals to students
🔜 More GoZero participants and their sustainability journeys coming soon.