Food Nation Denmark

10/06/2024

Hvordan vil Danmarks største fødevarevirksomheder nå klimamålene? Kom og find ud af det på Folkemødet 2024!

📅 Dato: 14. juni
🕔 Tid: 17:00 – 18:00
📍 Sted: Allinge, Bornholm

Er du nysgerrig på, hvordan den danske landbrugs- og fødevaresektor bidrager til de globale klimamål? Vil du gerne stille spørgsmål direkte til topcheferne i Danmarks største fødevarevirksomheder? Så må du ikke gå glip af denne unikke mulighed på Folkemødet 2024!

Food Nation inviterer til en spændende debat, hvor ledere fra centrale danske fødevarevirksomheder vil diskutere deres rolle i den grønne omstilling.

Hvordan hænger danske klimamål og grøn omstilling sammen med dansk fødevareeksport?
Hvad er vigtigst for at nå målene for en bæredygtig landbrugs- og fødevareproduktion globalt?

Kom og vær med!
Folkemødet er Danmarks største demokratifestival, hvor borgere, beslutningstagere og organisationer mødes til demokratiske debatter om vores fælles fremtid. Din stemme er vigtig – vær med til at forme debatten og forstå, hvordan vi sammen kan accelerere omstillingen til et bæredygtigt fødevaresystem.

Sæt et kryds i kalenderen og vær med til at diskutere, hvordan den danske fødevaresektor bedst kan bidrage til klimamålene. Vi glæder os til at se dig! -> https://folkemoedet.dk/events/2024/06/14/vil-du-smage-pa-den-globale-klimatallerken/

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22/11/2023

Are you a student looking for a meaningful, flexible and fun job?

Look no further - and apply now - to join our team in Copenhagen 💚

➡️ https://www.jobindex.dk/jobannonce/496153/studerende-med-interesse-for-kommunikation-baeredygtighed-og-foedevareproduktion

10/11/2023

08/09/2023

JOIN US IN NEW YORK ON SEPTEMBER 19!

If you're in New York to participate in the United Nations General Assembly or the Climate Week - and if you're interested in how the Danish food cluster is capable of solving the challenges of tomorrow's food production - we have the right events for you! 🍽️🍅🚜

High-level meetings at the UN General Assembly commence on the 19th of September - and what better way to start the UNGA than to participate in the Sustainability Summit arranged by the Consulate General of Denmark in New York as part of New York Climate Week?

On September 19, Food Nation Denmark is a partner on two events on the 21st floor of the Chrysler East Building in NYC - one about regenerative farming in collaboration with Carlsberg and featuring Dan Jørgensen, Danish Minister for Development Cooperation and Minister for Global Climate Policy, Kaveh Zahedi, Director for Climate Change, Biodiversity and Environment Food and Agriculture Organization of the United Nations (FAO), Jacob Aarup-Andersen, CEO of Carlsberg Group,
Jason Clay, Senior Vice President, Markets for World Wildlife Foundation (WWF) and Sara Farley, Vice president of Global Food Portfolio at The Rockefeller Foundation.

Afterwards, we have the pleasure of being a partner on another event on how to de-risk investments in biosolutions, in collaboration with The Food and Bio Forum. This event will feature Claus Feldby, SVP Biotech, Novo Nordisk Foundation, Morten Enggaard Rasmussen, Executive VP, People Sustainability & Brand, Novozymes, Joshua Lather, Co-founder and CEO, Synonym Bio and Stephanie von Stein, Director of International Engagement at The Good Food Institute.

Afterwards, a high-level evening reception is scheduled about how to transform food through innovation in the face of climate change and the biodiversity crisis. At the reception, a brand new white paper will be launched. We promise to tell you more as we get closer - so stay tuned! 💚

Read everything about the Sustainability Summit - and register your participation - here: https://sustainabilitysummitnyc.com/

01/08/2023

𝗝𝗢𝗕 𝗢𝗣𝗣𝗢𝗥𝗧𝗨𝗡𝗜𝗧𝗬
Do you want to make a difference for Danish food and agriculture and promote sustainable businesses around the world? 🌎
Then look no further! We are looking for a new Communications Manager to join Food Nation! 👋

The UN's 17 Sustainable Development Goals are an important framework for all our work, due to the Danish agri-food sector's solutions, products and technologies that can support the global challenges.
If you are eager to strengthen the profile and awareness of Denmark as a leading food and agriculture nation internationally, then we hope to hear from you.

Find more information about the position here; https://www.jobindex.dk/jobannonce/487337/communications-manager

14/07/2023

🌍 Celebrating Day! 🌱🌎

On July 11th, we celebrated the UN World Population Day, to reflect on the importance of living in order to secure a healthy planet.

As the global population continues to grow, it is crucial for us to explore sustainable solutions that can positively impact our and secure a brighter future for generations to come.

One significant way we can contribute is by embracing a more -based lifestyle. 🥦

As a result, the Danish biotech company Fermentationexperts has created a fermented meat alternative, that uses lactic acid bacteria in the fermentation process.

The stage provides a , low-carbon protein where unwanted bacteria and E-numbers are eliminated.

🔍 Read the full case here! https://foodnationdenmark.com/cases/making-honest-pl…cto-fermentation/

Want to know more about how the Danish food industry continue to develop sustainable solutions and new to secure the global food supply for future generations? 💪

Dive into our ingredients white paper: https://lnkd.in/eFzfCYts

07/07/2023

This week we celebrated United Nations’ International Day of Cooperatives🤝

The roots of Denmark’s collaborative culture lie in the Danish movement, which demonstrates the power of pooling resources and knowhow to mutual benefit.

A good example of how can create more value with less input, and support the economy, is Danish biscuit producer Bisca, who teamed up with Danish Møn Brewery.

Together the two turned leftovers from b**r production into a key ingredient in a new line of biscuits.

Read the full case here 👉https://foodnationdenmark.com/cases/biscas-biscuits-with-spent-grains-on-the-island-of-mon/

Want to know more about how your business can benefit from the unique Danish culture of collaboration?
Read more in our white paper here: https://foodnationdenmark.com/collaboration-digital-white-paper/

30/06/2023

Earlier this month, we celebrated the United Nations ! 🌏

To achieve a sustainable environment, we must promote habits 🌳
Unfortunately, 1/3 of the food produced today ends as waste, counteracting the global challenge of undernutrition and hunger.

In 2016, Danish company Too Good To Go, began connecting consumers and restaurants, for the consumers to buy surplus food that would otherwise go to waste, at a discounted price. Today, Too Good To Go have saved more than 200 million surplus meals from being thrown away 🍲.

📜 Read the full case here: https://foodnationdenmark.com/cases/app-connects-consumers-with-surplus-retail-food/

Want to know more about the Danish food cluster’s strongholds within ?
Find more in our sustainability white paper: https://foodnationdenmark.com/sustainability-digital-white-paper/

26/06/2023

The new Nordic Recommendations follow the Danish lead and add to the menu 🍴 🌍 🌿

Read more here: https://foodnationdenmark.com/news/the-nordic-nutrition-recommendations-2023-for-the-first-time-containing-recommendations-not-just-for-our-health-but-also-for-the-environment/

23/06/2023

👩‍🍳 United Nations Sustainable Gastronomy Day was celebrated last week. Let’s highlight , and -impacting food initiatives from Denmark!

Restaurant waste is not just about food. It is also about CO2 emissions. In Denmark, the Restaurateurs Guarantee Association (REGA), decided to help Danish restaurants reduce their carbon footprint by transforming waste into valuable resources. 🥦

See how in this case: https://foodnationdenmark.com/cases/restaurants-join-a-carbon-reduction-mission/

📚For a greater overview of the Danish gastronomic stronghold, download the Gastronomy whitepaper now: https://foodnationdenmark.com/gastronomy-digital-white-paper/

Through a pioneering project, REGA and partners aims to help restaurants reduce their carbon footprint by cutting back on waste.