KU Green Student Society - GSS

KU Green Student Society - GSS Network of student-led groups and organizations engaged in climate action and sustainability at the University of Copenhagen, Denmark.

🌱Thank you for joining us for Rethinking Food Systems: Discussion and Fermentation Workshop on the 19th of May .🌱A huge ...
05/06/2026

🌱Thank you for joining us for Rethinking Food Systems: Discussion and Fermentation Workshop on the 19th of May .🌱

A huge thank you to Madboks and Københavns Fødevarefællesskab for their inspiring contributions and for providing amazing sourdough bread surpluses and fresh vegetables.
Special thanks to Martyna Wroblewska for sharing insights into food system waste, and actions to prevent food waste, and to Angel Quintana for introducing us to food cooperatives and coordinating the turmeric-infused cabbage fermentation workshop. 🥬
It was fantastic to see so many people come together to explore more sustainable, community-driven approaches to food systems. 🌎 We loved the engaging discussions, shared reflections, and hands-on fermentation session and we hope you did too!
Thank you for being part of such a meaningful evening.
We look forward to seeing you at future events hosted by the Green Student Society. 💚

📸: Mohammad Bahadori

KU Green Student Society invites you to the event: Rethinking Food Systems: Discussion and Fermentation Workshop, on the...
05/05/2026

KU Green Student Society invites you to the event: Rethinking Food Systems: Discussion and Fermentation Workshop, on the 19th of May from 16:30 to 20:30. 🌱

We are lucky to welcome KBHFF, a non-profit food cooperative and Madboks, an organisation saving and redistributing food surplus, who will share with us their way of tackling the current food system challenges and contributing to a fairer and more sustainable future. 🌍

The discussion on food systems transition will be followed by a fermentation workshop to get a first-hand experience on how to make your own “Golden cabbage” and learn more about fermentation techniques from a fermentation expert. 🥬

At the end of the event, you will be able to bring home your own 1 L tumeric-infused cabbage jar and recipe. We will also take the time to enjoy some delicious cabbage with bread, olive oil and a glass of kombucha! The event will be taking place at Studenterhuset, Købmagergade 52, 1st floor, room Aquarium.

Sign up on this link:
https://forms.gle/V6PxHZ8wwTSWWiMp6

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Købmagergade 52
Copenhagen
1150

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