05/06/2026
🌱Thank you for joining us for Rethinking Food Systems: Discussion and Fermentation Workshop on the 19th of May .🌱
A huge thank you to Madboks and Københavns Fødevarefællesskab for their inspiring contributions and for providing amazing sourdough bread surpluses and fresh vegetables.
Special thanks to Martyna Wroblewska for sharing insights into food system waste, and actions to prevent food waste, and to Angel Quintana for introducing us to food cooperatives and coordinating the turmeric-infused cabbage fermentation workshop. 🥬
It was fantastic to see so many people come together to explore more sustainable, community-driven approaches to food systems. 🌎 We loved the engaging discussions, shared reflections, and hands-on fermentation session and we hope you did too!
Thank you for being part of such a meaningful evening.
We look forward to seeing you at future events hosted by the Green Student Society. 💚
📸: Mohammad Bahadori