Nordic Plate

Nordic Plate The purpose of Nordic Plate is to improve the quality of the food and the professionalism in the public meals – starting from everyday life and everyday meals.

Contact us if you want to be a part of the movement. We have - with the New Nordic Kitchen movement - established new culinary standards for Nordic Gastronomy. Following the principles and movement from the New Nordic Kitchen – the purpose of the Nordic Plate is to improve the quality of the food and the professionalism in the public meals – starting from everyday life and everyday meals. Nordic P

late will exchange and develop our experiences and praxis. We consider our food culture to be all about caregiving, and we strive to promote good, nourishing and sustainable meals and solutions in the Nordic public kitchens. On the Nordic Plate page we gather news, debate articles and thoughts about food in schools, hospitals and elderly care. Nordic Plate is a project initiated by The Nordic Council of Ministers. Partners behind this initiative are:

Livsmedelsverket
Måltidets Hus
Københavns Madhus
Haver til Maver
Madkulturen
Livsmedelsakademin
Universitetet i Stavanger
Skola & fritid Reykjavik
Naalakkersuisut, Afdelingen for Fangst, Jagt og Landbrug Grønland
EkoCentria
Evira
Fylkesmannen i Oslo, Akershus & Østfold
AAU Food Studies
NORSØK
Oikos
Torsta
Stiftelsen Skolematens Venner i Norge
Terveyden ja hyvinvoinnin laitos
Nibio
Debio Info
Måltid Sverige/SP
Högskolan i Kristianstad

Adresse

Ingerslevsgade 44
Copenhagen
1705

Telefon

+45 40 90 91 09

Internet side

Underretninger

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Our Story

We have - with the New Nordic Kitchen movement - established new culinary standards for Nordic Gastronomy. Following the principles and movement from the New Nordic Kitchen – the purpose of the Nordic Plate is to improve the quality of the food and the professionalism in the public meals – starting from everyday life and everyday meals. Nordic Plate will exchange and develop our experiences and praxis. We consider our food culture to be all about caregiving, and we strive to promote good, nourishing and sustainable meals and solutions in the Nordic public kitchens. Nordic Plate is a project initiated by The Nordic Council of Ministers. Partners behind this initiative are: Livsmedelsverket Måltidets Hus Københavns Madhus Haver til Maver Madkulturen Livsmedelsakademin Universitetet i Stavanger Skola & fritid Reykjavik Naalakkersuisut, Afdelingen for Fangst, Jagt og Landbrug Grønland EkoCentria Evira Fylkesmannen i Oslo, Akershus & Østfold AAU Food Studies NORSØK Oikos Torsta Stiftelsen Skolematens Venner i Norge Terveyden ja hyvinvoinnin laitos Nibio Debio Info Måltid Sverige/SP Högskolan i Kristianstad