31/05/2026
What does regenerative coffee farming look like in practice? 🌳☕
This week, we brought together perspectives from conservation, implementation, and carbon finance in our webinar “From Forest to Cup.”
Together with Beatriz Borth (IUCN), Christina Singh (GrowGrounds), Francyelly Lasmar Balduino (HRNS do Brasil), and Katharina Lima de Miranda (HRNS), we discussed how regenerative agroforestry approaches are being applied in Brazil’s Atlantic Forest and what this means for farmers, landscapes, and long-term resilience.
Some key reflections from the discussion:
🌱 Regenerative coffee production goes beyond individual farm practices and is closely linked to landscape management.
🌳 Biodiversity, climate resilience, and farmer livelihoods are interconnected and need to be addressed together.
🤝 Long-term collaboration between farmers, technical partners, conservation actors, and value chain stakeholders remains essential for implementation and scaling.
📍 Practical solutions require adaptation to local realities, ecological conditions, and economic contexts.
A big thank you to all speakers and participants for contributing their perspectives and experiences to the discussion.
Missed the webinar? You can watch the recording here:
👉 https://ow.ly/S0yJ50Z5V9r