Euro Fed Lipid

15/06/2026

The Oleochemistry Conference is officially happening this autumn, and registration is now open!

From Oils and Fats to Polymeric Materials: Innovations and Applications

This premier symposium brings together leading academic and industrial experts from across the world working at the forefront of bio-based polymers, surfactants, emulsions, and sustainable materials.

📅 When: 22 - 23 September 2026
📍 Where: Amsterdam, Netherlands

💡 Chairs: Dr. Sylvain Caillol (ICGM Montpellier, FR) & Prof. Andriy Voronov (North Dakota State University, US)

Program Highlights & Key Features
The program bridges fundamental polymer chemistry and colloidal systems with applied industrial developments. Here is a sneak peek at the cutting-edge sessions lined up for 22 September 2026:

🧪 Vitrimers & Sustainable Networks: Discover progress from biomass to vitrimers with Prof. Audrey Llevot (Bordeaux University) and phenolic lipid-derived vitrimers for additive manufacturing with Prof. Sara Dalle Vacche (Politecnico di Torino).

⚙️ Catalysis & Eco-Friendly Pathways: Learn about homogeneous catalysis routes to polyols with Prof. Sebastien Tilloy, and natural oils paired with $CO_2$ for non-isocyanate polyurethane foams and coatings with Dr. Lourdes Irusta Maritxalar.

🔄 Circular Bioeconomy & Filtration: Explore upcycling waste streams from vegetable oil processing with Youssef Habibi, alongside sessions on batch filtration challenges in the oleochemical and biodiesel industries with Dr. Bart Scholten.

💄 Cosmetics & Functional Monomers: Dive into the challenges of using PEG, PTMEG, and Polyglycerol esters in cosmetics with Dr. Jean-David Rodier, and the functionalization of oils and fatty acids for eco-friendly plastic additives with Dr. Claire Negrell.

🧬 Polymers & Elastomers: Examine the mini-emulsion copolymerization of plant-oil-based acrylic monomers with Dr. Larisa Tsarkova, and the development of vegetable oils for elastomer plasticization with Dr. Veronique Bounor Legare.

This event offers a platform for cross-disciplinary exchange, allowing you to engage in vital dialogue between academia and industry to accelerate innovation in sustainable soft matter. Additionally, it provides an unmissable global networking opportunity to connect with top minds driven by Euro Fed Lipid and Oils & Fats International.

📢 Secure your spot today! Join the movement toward high-performance, renewable building blocks.

👉 Register now at: https://lnkd.in/enHSQfMm

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15/06/2026

🥦 Food Lipids and Lipidomics for Health, Nutrition, and Sustainability 🧬

Great news! Registration is still open for FATS-O-MICS, a Euro Fed Lipids Divisions Workshop taking place 02-03 July 2026. If you want to dive deeper into the event visuals and details, check out the file FATS-O-MICS.jpg.

You can also still showcase your research, as poster abstracts are currently being accepted!

📍 Event Details:

📅 When: 02–03 July 2026
📍 Where: University of Aveiro, Portugal
🌐 Organizer: Euro Fed Lipid

🔬 Submit Your Poster Abstract

Don't miss the chance to present your work and tackle emerging challenges alongside leading experts. You can submit your poster abstract under the following key themes:

Analytical Challenges in Food Lipids
Lipids and Lipidomics: Molecules to Nutrition & Health
Lipids in Food Quality, Safety & Traceability
Alternative Lipid Sources, Sustainability & Future Directions

💡 Key Symposium Topics

The workshop will feature vital discussions covering the role of lipids in health and sustainable diets, alternative sources of dietary lipids, food lipidomics and traceability, and analytical challenges in lipid characterization.

📢 Join us in Portugal! Secure your registration and submit your research to be part of this cross-disciplinary exchange.

👉 Register & Submit Here: www.eurofedlipid.org

15/06/2026

📢 Call for Abstracts – Join us in Berlin!

We are delighted to invite you to the 3rd Berlin Symposium on Structured Lipid Phases, taking place from 28–30 September 2026 at the beautiful main campus of TU Berlin, in the heart of one of Europe's most vibrant cities.

Building on the success of the previous symposia, we aim once again to create a unique forum where established scientists, early-career researchers, and industry professionals can engage in lively discussions and meaningful exchange. Unlike larger congresses with parallel sessions and tight schedules, this symposium is designed to provide ample space for dialogue, debate, and the exploration of new ideas.

The symposium seeks to strengthen the connection between academia and industry by addressing global challenges, future ambitions, and the questions that continue to drive our field forward. We welcome both mature insights and work in progress, recognising that imperfect but inspiring ideas often spark the most fruitful collaborations.

We invite submissions in the following subject areas:

🔹 Fat crystallization
🔹 Non-TAG structuring / oleogelation
🔹 Analytical techniques and structure resolution
🔹 Modelling and data processing
🔹 Confectionery
🔹 Emulsions, delivery, and non-food applications

📌 Abstract submission is now open!

Deadlines:
• Oral presentations: 30 July 2026
• Poster presentations: 30 August 2026 (for inclusion in the eBook of Abstracts)

Whether you are an established expert or a junior researcher looking for inspiration, the Berlin Symposium offers a stage for exchange, challenges, cooperation, and innovation.

We look forward to welcoming you to Berlin for a few enjoyable and stimulating days dedicated to structured lipid phases.

25/05/2026

📢 Reminder: Early bird registration for the FATS-O-MICS Symposium closes on 10 June 2026!

Join us at FATS-O-MICS – Food Lipids and Lipidomics for Health, Nutrition, and Sustainability, taking place on 02–03 July 2026 at the University of Aveiro, Portugal.

The symposium will bring together researchers and professionals to discuss key topics including:

🔬 Food lipids and lipidomics

🥗 Health and nutrition

🌱 Sustainable lipid sources

🧪 Food quality, safety, and traceability

📊 Analytical challenges in lipid characterization

We also encourage participants to submit their poster abstracts before 01 June 2026.

More information and registration details:
https://veranstaltungen.gdch.de/microsite/index.cfm?l=11918&sp_id=2

We look forward to welcoming you to Aveiro for two days of exciting discussions, networking, and collaboration!



16/05/2026

16/05/2026

6th Symposium on Lipid Oxidation and Antioxidants (ISLOA 2026)

🚨 Reminder for Researchers & Industry Professionals 🚨

Don’t miss the opportunity to present your work at the 6th Symposium on Lipid Oxidation and Antioxidants (ISLOA 2026) hosted by Wageningen University & Research.

📢 Abstract submission deadlines are approaching!

🗓 Oral presentations: 31 May 2026
🗓 Poster presentations: 31 July 2026
📍 Wageningen, The Netherlands
📅 Congress dates: 12–14 October 2026

Join leading experts from academia and industry to discuss the latest advances in:
• Lipid oxidation mechanisms
• Antioxidant evaluation
• Plant-based systems
• Computational modelling
• Nutritional and physiological effects of oxidized lipids

✅ Submit your abstract
✅ Register for the congress
✅ Connect with the global lipid science community

For more information and registration:
6th ISOLA2026 website: https://lnkd.in/dvxDKifp

15/05/2026

Join us at the upcoming FATS-O-MICS 2026 — a unique opportunity to explore the latest advances in food lipids and lipidomics for health, nutrition, and sustainability.

📍 University of Aveiro, Portugal
📅 02–03 July 2026

We encourage participants to register early to take advantage of the early bird registration fee and secure their place at this exciting scientific meeting.

📢 We are also still accepting abstracts for poster presentations — an excellent opportunity for researchers and young scientists to showcase their work and engage with the international lipid community.

🧪 Key topics include:

• Food lipidomics & traceability
• Sustainable lipid sources
• Lipids in nutrition and health
• Food quality, safety & analytical challenges

📄 The scientific programme is now available on the congress website.

🌐 More information, programme details, registration, and abstract submission:
https://veranstaltungen.gdch.de/microsite/index.cfm?l=11918&sp_id=2

15/05/2026

We are proud to announce that members of the will be joining the 6th YABITED Fats and Oils Congress 2026 as keynote and invited speakers.

As one of our valued national society members, continues to bring together leading experts from across the fats and oils sector to discuss innovation, sustainability, safety, and analytical advances shaping the future of our industry.

This year’s congress theme: “Towards a Safer Fats & Oils Future”

We are especially excited to see presentations from internationally recognized experts including:





Prof. Laura Barp
Prof. Nurhan T. Dunford

📍 Main topics include:

Analytics & Authenticity • Contaminants • Health & Nutrition • Biotechnology & Processing • Lipid Oxidation • Oleochemistry • Olive Oil • Palm Oil • Seed Oils • Sustainability and more

📢 Registration and abstract submissions are now open!

🗓 Abstract submission deadlines:
Oral presentations: 31 July 2026
Poster presentations: 30 September 2026

27/04/2026

From our National Society Member - YABITED:

🌿 Join Us at the 6th YABITED Fats and Oils Congress!

📅 5–7 November 2026
📍 Grand Hyatt, Istanbul

We are excited to announce the 6th YABITED Fats and Oils Congress, bringing together researchers, industry professionals, and experts from around the world to explore the future of fats and oils.

🔬 Key Topics Include:
• Analytics, Authenticity & Contaminants
• Health & Nutrition
• Biotechnology & Processing
• Lipid Oxidation & Antioxidants
• Physical Chemistry
• Olive Oil, Seed Oils & Palm Oil
• Margarine & Spreads
• Oleochemistry & more

🧪 Be part of the conversation shaping a safer and more sustainable fats & oils industry.

📢 Abstract Submission Deadlines:

• Oral Presentations: 31 July 2026
• Poster Presentations: 30 September 2026

🌐 Learn more and submit your work: www.yabited2026.com

24/04/2026

🌍 Join the 6th Symposium on Lipid Oxidation and Antioxidants (ISLOA)
📅 12–14 October 2026

Be part of a global gathering of leading experts, researchers, and professionals exploring the latest advances in lipid oxidation and antioxidants. This symposium offers a unique platform to exchange ideas, present cutting-edge research, and build meaningful collaborations in a rapidly evolving field.

🔬 Topics include:
• Innovative methods for lipid oxidation & antioxidant evaluation
• Mechanisms of lipid oxidation and antioxidant action
• Lipid oxidation in multiphasic and plant-based systems
• Nutritional and physiological effects of oxidized lipids
• Computational modelling and emerging research approaches

📢 Submit your abstract:
• Oral presentations: by 31 May 2026
• Posters: by 31 July 2026

Whether you're presenting your work or attending to learn and connect, ISLOA 2026 is an opportunity you won’t want to miss.

👉 Secure your spot and contribute to shaping the future of lipid research.