16/10/2026
This week at the Food and Agriculture Organization of the United Nations (FAO) Science and Innovation Forum in Rome, the session “Growing the Future: Botanic Gardens as Agrifood Allies” brought together global experts from botanic gardens, agriculture, conservation and food systems to explore how these institutions can contribute to dietary diversity, food security and more resilient agrifood systems.
The session also launched the FAO Global Network on Botanic Gardens for Food Security, Dietary Diversity & Agrifood Systems Transformation, creating new opportunities for collaboration between botanic gardens, genebanks and agrifood stakeholders.
Crop Trust Board Member and FAO Goodwill Ambassador for the Kingdom of Jordan, Princess Basma bint Ali, delivered a speech highlighting how stronger collaboration can help conserve and make better use of crop diversity for the future of food.
Colin Khoury, Project Manager of the Global Conservation Consortium for Food Plants, joined partners including the International Plant Treaty, Botanic Gardens Conservation International - BGCI, World Vegetable Center and Kew Gardens, among others, to discuss how botanic gardens can do more to safeguard and promote opportunity crops, wild and foraged species, and crop wild relatives outside mainstream food systems, and help connect this diversity with nutrition and food programs.