Food Tech Campus

11/11/2020

📢💡 Do you have what it takes to shape the at ?

and are not just some buzzwords to you, but you have actual solutions for this?
We are currently looking for solutions for our and in our EDEKA stores.
These are our challenges:

1) - How can we shape the candidate journey to successfully fill open positions in stores?

2) - How can we increase employee satisfaction to retain employees in the long-term?

3) - How can we organize collaboration in stores to make work more flexible?

▶️ Do you think your solution tackles one of these challenges? Submit now!

Click for more information and your benefits of participating 🚀
bit.ly/openinnovationcall

Feel free to spread the word and share this shoutout

30/06/2020

to all , and minds! 🧠💡
We are currently looking for innovative solutions which help to cope with the main challenges that emerged during the last months of pandemic. We believe that the following fields of action need to be fueled with innovation and will change the landscape and consumer's needs in the long run:

Home Sweet Home: Solutions related to food and shopping which improve and enrich the increased time spent at home.

Low Touch: Solutions which minimize the points of contact throughout the shopping journey and therefore provide a safe and comfortable experience.

The New Local: Solutions which integrate and consolidate local and neighborly shopping experiences.

Do you think your solution tackles one of these challenges? 🚀
Submit your solution and get the chance to partner up with and officially validate, improve and distribute your solution within all EDEKA Aktiengesellschaft brands (including Netto MD and EDEKA FoodService). All best solutions will be rewarded with a valuable Food Tech Campus membership package.

Click for more information:
bit.ly/openinnovationcall

Deadline: 05.08.20

Feel free to spread the word and share this shoutout!
🙌

17/04/2020

Meet BRLO Founder at Online Roundtable Women in Food and Beverage!🙌
Next week on Thursday we are hosting our first Online Roundtable Women in Food and Beverage. Join April 23rd from 6-8 PM to meet female founders from the food & beverage industry to exchange your experiences and give personal insights on the challenges you were facing as a female founder.

Katharina Kurz, founder of BRLO is going to join us as an expert!

Please make sure to let us know via the order on Eventbrite which topics you want to discuss, so we can prepare the agenda. Tickets are free for members!
https://www.eventbrite.ca/e/online-roundtable-women-in-food-beverage-tickets-102670576458

Join our Online Roundtable Women in Food & Beverage

01/04/2020

The Rosinenbrummi🚌: A great initiative by BVG & EDEKA for people in need in Berlin!💛💙
Show solidarity to help those who have no home. The agency DOJO "Werbeagentur" from Berlin mobilizes customers and partners for a special solidarity action: A converted bus of the BVG is filled with food from 20 EDEKA markets in Berlin and distributed on the street by helpers from the aid organizations One Warm Winter - Kleidung für Obdachlose and Karuna - Zukunft für Kinder und Jugendliche in Not. ✊
The whole project is financially supported by Sparda-Bank Berlin
We are proud of all our helpers!

HIGHWAY TO HELP 💛💙

Um während auch denen zu helfen, die kein Zuhause haben, mobilisieren wir zusammen mit unseren Partnern von One Warm Winter - Kleidung für Obdachlose und DOJO "Werbeagentur" eine solidarische Hilfsaktion der Superlative:
Unterstützt von der Sparda-Bank Berlin startet unter dem Namen heute der „Rosinenbrummi”, ein Bus der BVG Weil wir dich lieben, seine Tour durch Berlin. „Vollgetankt“ mit Lebensmittelpaketen aus 20 unserer Märkte, versorgen wir zusammen mit Karuna - Zukunft für Kinder und Jugendliche in Not obdachlose Menschen mit Nahrung und Getränken.



© - Picture-Alliance

27/03/2020

Apply for a grant from IBB (Investitionsbank Berlin) to help with liquidity shortage caused by coronavirus circumstances.
The application process starts today at 12 AM!⏰
Have all your documents ready in order to have a head start on this process!💪
Good luck to all of you!🍀

Anträge für Liquiditätshilfen BERLIN sind ab 19.03.2020 möglich. Geöffnet für weitere betroffene Branchen: u.a. Einzelhandel, Gastronomie, Beherbergung.

18/03/2020

Here comes a small task that will really spice up your daily home office! 🤗
We are super excited to tell you that the Food Tech Campus got nominated for The Partner Award by !
🤩🤩🤩
The Food Tech Campus is now up for election in the the category Best Network Partner. 🎉
If you are a part of our Community or just like what we are organizing click the link in our bio, select Partner Award Voting and vote for us at the bottom of the page. Thank you! 😘

16/03/2020

On we present you, one of our members at Food Tech Campus. Today we would like to introduce Yvo Schirmer from Storemoods, who brings intelligent in-store radio into supermarkets!! 🙂🎶
Read more below ⬇️.....
For more information visit their website or linkedIn profile: https://www.storemoods.com
https://www.linkedin.com/company/storemoods/

Interview in iXtenso: https://ixtenso.de/retail-marketing/dj-spiel-mir-das-lied-zum-shoppen.html
Video der Messe mit O-Ton: https://mag.euroshop.de/2020/02/lockmittel-fuer-die-kunden-am-pos-retail-marketing/

13/03/2020

We say: ,,Bonjour'' 👋🇨🇵 to our new member Philippe from smart botanicals. He and his team developed herbal, ayurvedic food supplements to support focus and mental strength. At the moment they're working on their market entry. 🚀 Catch Philippe on Campus to have a nice chat, even in French 😉 and share your ideas and visions with him. 💫

06/03/2020

This week’s Event at Food Tech Campus! 🚀
Hungry Ventures presented the first cultured meat proof of concept in the German-speaking area by our member Peace of Meat. For this we united start-ups, the press, investors and the established food industry to discuss the potential and challenges of protein substitute products and in-vitro meat. We want to say thank you for the great participation and to our members who provided an amazing food tasting! 👏👨‍🍳😋 .drinks

04/03/2020

Say hi to Casimir und Simon founder of ! 🤗Both joined our Community this month with their food delivery service for plant-powered food.🌱💪 All their dishes are full of valuable ingredients and are super easy and quick to prepare. Shock freezing keeps all ingredients as fresh as possible, so no additives are needed!
Got curious? Then catch them on Campus to find out more or maybe order some Bowls to try out their healthy delicacies.🥗😋