Slow Food Cyprus

Slow Food Cyprus Slow food Cyprus protects Eco-gastronomy, biodiversity and sustainability and promotes gastronomic culture organizing events in Cyprus and abroad.

Global Association that links the pleasure of food with a commitment to community and the environment. A WAY OF LIVING. A WAY OF EATING. A network of 100,000 members in over 150 countries – grouped in 1,500 local chapters called convivia – develops activities, projects and events at a local, regional and global level. These currently include:

•More than 5000 Slow Food initiatives each year
•Over

10,000 small producers involved in more than 400 Presidia projects
•Over 1000 products at risk of extinction promoted through the Ark of Taste catalog
•1,300 food education activities and 350 school gardens in 100 countries
•Terra Madre network activities which involve 2,000 food communities, 1,000 cooks, 500 academics and 1,000 young activists

Address

Nicosia
2000

Website

Alerts

Be the first to know and let us send you an email when Slow Food Cyprus posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Organization

Send a message to Slow Food Cyprus:

Shortcuts

Share

Category