05/10/2026
National Day in Jiangsu: What flavours will you discover? 🍽️
A journey through Jiangsu is never complete without tasting its local flavours.
From sweet taro soup with osmanthus flowers and crisp red water chestnuts to savoury shrimp roe flatbread and rich hairy crab, every bite reveals a different side of Jiangsu’s seasonal cuisine.
This National Day, leave some room for Jiangsu — and let the flavours become part of your travel memories.