Chaîne des Rôtisseurs Macau

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With nearly 25,000 members, the Chaîne des Rôtisseurs is an International Association of Gastronomy now established in over 80 countries.

15/10/2026

Chaîne des Rôtisseurs Macau is delighted to co-host the Taste Europe – MIF Culinary Showcase as part of the Europe–Macau–Hengqin Synergy programme at the 31st Macao International Trade & Investment Fair.

Join us for an inspiring afternoon featuring:
- A panel discussion on Modern Financial Services in Macau
- The Taste Europe European Green Food & W**e Showcase
- Live culinary demonstrations by Chaine Macau Chefs - Chef Pedro Almeida and Chef Jeronimo Reinaldo Calangi
- Gourmet tasting, networking and an exploration of European ingredients, responsible sourcing and sustainable gastronomy

This new venture reflects Chaîne Macau’s continuing commitment to connect Macau with the world through gastronomy, meaningful exchange and more sustainable dining.

Attendance is complimentary for Chaîne Macau members, with advance registration required. To reserve your place, please email: [email protected]

27/07/2026

Wonderful memories of our historic Nebbiolo & Napoli Dinner at Casa Don Alfonso, Grand Lisboa Macau on 25 July!

Co-hosted by La Chaîne des Rôtisseurs Bailliage National de Macao, Macau W**e Society and Knights of Alba Hong Kong, this is our maiden cross-association collaborative gourmet event.
We kicked off the afternoon with a Napoli pizzaiolo-led pizza making class, followed by a spectacular w**e-paired dinner.

Close to 60 members from Macau, Hong Kong, Portugal, Thailand and China joined us, savouring legendary Piedmont Nebbiolo w**es alongside genuine Southern Italian dishes created by Casa don Alfonso’s team in Macau. It was a fantastic night built on shared passion for fine food and w**e.

Grateful for all participants and partners. Looking forward to more joint gastronomic adventures ahead!

**eSociety **eAndDine

15/07/2026

🇫🇷 An exceptional Bastille Day celebration unfolded at Sofitel Macau Ponte 16, jointly hosted by the French Consulate of Hong Kong and Macao, Alliance Française Macao, France Macau Chamber of Commerce, Sofitel Macau Ponte 16 and Chaîne des Rôtisseurs Bailliage National de Macao.

We were honoured to welcome distinguished dignitaries to this grand soirée:
- Ms. Christile Drulhe, Consul General of France in Hong Kong & Macao;
- Ms. Ng Wai Han, Secretary for Economy and Finance, Government of the Macao SAR; and
- Mr. Cheng Lei, Deputy Commissioner of the Commissioner of the Ministry of Foreign Affairs of the People’s Republic of China in the Macao SAR.

The evening commenced at the Mansion Lobby with sparkling ch*****ne receptions and artisanal canapés, marking the official ceremonial segment of 14 Juillet with National Anthem and speech by Honourable officials. The celebration continued upstairs at the Baccara Ballroom for an elegant five-course gala dinner. Highlights included Lobster Bisque, tender Pan-Seared Cod, succulent Guinea Fowl, and an artisanal French Cheese Buffet and Chocolate Mousse with Ginger and Mango Coulis, all thoughtfully paired with curated fine French w**es to elevate every gastronomic experience.

Our sincere gratitude extends to all esteemed guests, partners, sponsors, and supporting teams who contributed to this remarkable evening of Franco-Macao cultural and culinary exchange.
May we continue to uphold the spirit of French gastronomy, friendship and cross-border camaraderie. Special appreciation goes to the Chaîne des Rôtisseurs members who travelled to join us from Mainland China, Hong Kong and Taiwan!

Vive la France ! Vive la Chaîne !

29/06/2026

🇫🇷 Bastille Day Gala Invite
Join us with French Consulate of Hong Kong & Macao; Alliance Française Macao; France Macau Chamber and Sofitel Macau Ponte 16, for our 14 July celebration!

Tue 14 July | Sofitel Macau Ponte 16
18:00 Cocktail & Official Ceremony (Mansion Lobby)
Followed by gala dinner at 6/F Baccara Ballroom

Limited seats | Group table rate: MOP$880/pax (10 guests per table)
Reserve via [email protected]

15/06/2026

International General Assembly and Grand Chapitre 2026 – Gala Dinner Highlights

The 2026 International General Assembly and Grand Chapitre reached its magnificent peak at La Coste
, a stunning estate in the heart of Provence. Boasting vast vineyards, modern art, distinctive architecture and exquisite cuisine, the property features rolling hills and iconic artworks, offering a perfect blend of nature, art and refined elegance.

Before the gala dinner, a formal induction ceremony was held at the château’s impressive open-air amphitheatre, officiated by International President Yam Atallah and Vice President Mdm Marie Jones. This event marked a major achievement for Chaîne Macau: Ms. Chio de la Cruz, Bailli Délégué of Bailliage National de Macau, was officially inducted as the Conseil Magistral, joining the headquarters to involve in the world governance of Chaîne des Rôtisseurs.

Three new honourees to new title are Mr. Sanny Chan, Mr. Alan Lao and Mr. Ricky Lee, were inducted as Chevalier of the Macau Bailliage.

Guests then enjoyed an exclusively curated gala dinner. Thoughtfully arranged lighting, live music and the estate’s acclaimed w**es elevated the premium dining experience amid tranquil and breathtaking scenery.

Nearly 270 members and guests attended the gathering. Macau delegates connected and shared insights with peers from all over the world, embodying the Chaîne’s global community and cross-cultural fellowship.

14/06/2026

Grand Chapitre 2026 Kicks Off in Aix-en-Provence

The Grand Chapitre in Aix-en-Provence opened with a truly delightful evening. Delegates from Chaîne Macau gathered with over 120 international members at the historic Centre d’Art Caumont. The celebration began with Bruno Paillard Ch*****ne and savoury canapés in the beautiful courtyard.

International President Yam Atallah welcomed the global assembly and acknowledged the presence of our Macau representatives. In attendance were Bailli Délégué and Conseil Magistral Member Ada Chio de la Cruz, Enchanson Filipe Santos, Conseiller Culinaire Pedro Almeida, Chargée de Presse Edith Cheong, as well as regular members, new inductees and family guests.

We then proceeded to the elegant dining rooms for a sumptuous three-course dinner. Our table was joined by fellow guests from across the globe, including France, Norway and Germany.

Laughter and friendship filled the air as friends reconnected and new acquaintances were made. These photos perfectly capture the warm spirit, exceptional cuisine and curated w**es of this special night.

13/06/2026

Insightful W**e Experience in Portugal’s Alentejo & France’s Burgundy

Led by President Ms. Ada Chio, a delegation from Chaîne des Rôtisseurs Bailliage National de Macau embarked on an exclusive immersive w**e tour across two world-renowned regions: Alentejo in Portugal and Burgundy in France.

The group paid visits to eight distinguished historic w**eries, namely Herdade do Esporão and Howard Folly in Alentejo, alongside Maison Vincent Girardin, Domaine Bouchard Père & Fils, Château de la Tour Clos Vougeot, Louis Jadot, Domaine Château de Gevrey-Chambertin and Domaine Dugat-Py in Gevrey-Chambertin in Burgundy. The team delved deep into the unique terroir, time-honoured w**emaking traditions and exquisite craftsmanship of both iconic w**e destinations.

Throughout the tour, the delegation explored premium vineyards and age-old cellars, and enjoyed curated w**e tastings. They held in-depth professional exchanges with w**ery owners, w**emakers and representatives, acquiring in-depth knowledge of local soil profiles, microclimate features, vintage control, traditional vinification methods and cellaring expertise.

This cross-border w**e expedition proved incredibly rewarding and enlightening. It has greatly broadened our global perspective and enriched our professional expertise in fine w**es.

**e **e **eExperience

27/04/2026

Proudly shining a spotlight on our exceptional Macau culinary talent

Huge congratulations to Chef Lo Lei Pak from The Londoner Macao — our outstanding Macau champion — who journeyed all the way to Istanbul to proudly represent Macau at the prestigious global culinary stage!

Accompanied by Chef Pedro Almeida (Conseiller Culinaire) and Chef Matthew Helm (Conseiller Culinaire Honoraire), Chef Lo embarked on this remarkable international competition adventure with great enthusiasm and passion. Since last August, Chef Pedro, Chef Matthew and the dedicated team at The Londoner Macao have provided continuous professional training and thoughtful mentorship, polishing Chef Lo’s culinary techniques, refining his ex*****on precision and elevating his plating & presentation skills in every detail.

Taking part in the 49th International Final of the Jeunes Chefs Rôtisseurs Competition, Chef Lo Lei Pak showcased the unique charm and exquisite craftsmanship of Macau cuisine on the world stage, competing alongside 21 elite young chefs from across the globe. Hosted at Le Cordon Bleu Istanbul, this iconic culinary competition ran from April 16 to 20, 2026, gathering 22 promising young culinary talents worldwide to exchange skills, share creativity and celebrate gourmet excellence.

Though the competition was fiercely contested, this invaluable overseas experience has brought tremendous growth and fruitful gains to Chef Lo. He expressed great delight and honour to join this world-renowned competition, gaining cross-border culinary insights, broadening his professional horizons, and earning wide recognition from international master chefs and industry peers.

The official winners announced at the Awards Ceremony held at Swissôtel The Bosphorous on April 19 by David Tetrault, Chair of the International Jeunes Chefs Rôtisseurs Competition Committee:
- Competition Winner & Wüsthof Kitchen Quality Award: Erik Hansen (Canada)
- Competition Runner-up: Joel Manninen (Finland)
- Competition Third Place: Marcell Kocsis (Hungary)

Every brave step onto the international arena deserves applause. Well done, Chef Lo Lei Pak! Your dedication and hard work make Macau’s culinary scene proud. Here’s to more extraordinary culinary journeys ahead!

26/04/2026

Yesterday was a wonderful celebration of World Chaîne Day at The Parisian Macao!

A remarkable turnout of 68 distinguished members from Hong Kong, Macau and Mainland China gathered together to mark this meaningful occasion. This special event also marked the first official collaboration between the Hong Kong and Macau Chaîne chapters — a beautiful milestone, with many more joint endeavours and exciting partnerships to come.

It was a perfect showcase of the true camaraderie, passion and timeless spirit of La Chaîne des Rôtisseurs.

Huge gratitude to the incredible team at The Parisian Macao’s Brasserie, as well as Burgundy W**e Company, for curating an exquisite, authentic French culinary & w**e experience that made our World Chaîne Day celebration truly unforgettable.

Stay tuned! A full calendar of extraordinary upcoming events is on the way for all our members.

**eExperience

15/04/2026

Istanbul Bound: Macau Jeunes Chefs Rôtisseurs Prepare for Global Glory!

Congratulations to Chef Lo Lei Pak from The Londoner Macao – our Macau champion – who departs today for Istanbul to represent Macau at the 2026 Jeunes Chefs Rôtisseurs Competition!

Since last August, Chef Pedro Almeida (Conseiller Culinaire) and Chef Matthew Helm (Conseiller Culinaire Honoraire), together with the team from The Londoner Macao, have been training and mentoring Chef Lo, refining his skills, precision and presentation.

We are confident our young talent will shine on the world stage, showcasing Macau’s culinary spirit.

Stay tuned — great news coming soon!

Address

Artyzen Grand Lapa Macau, 956-1110 Avenida Da Amizade, Macau S.A.R.
Macau
999078

Website

http://www.chainemacau.com/

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