09/01/2026
A little taste of summer 🌿🍓
Our Local Fruit Bowl takes inspiration from Thai-style sago desserts, plus Filipino influence from the pandan syrup that coats our seasonal fruit.
Currently on rotation — end-of-season berries, melons, plums, chewy tapioca pearls, coconut flakes + fresh mint.
Bright, juicy, and layered with texture. A little bit of everything in one bowl.
MAKE Cafe
global farm-to-table
4712 Felton Street
Thursday–Sunday | 9am–2pm