PLASFADEV-Cameroon

13/03/2026

Is being two weeks that we carried out coppicing on our Inga trees in the demonstration plot. This important step in the Inga alley cropping system helps the trees regenerate naturally while providing fresh green biomass that will be used as mulch to protect and enrich the soil.
By cutting the trees at the right stage, the Inga quickly produces new shoots while the pruned branches cover the soil, helping to retain moisture, suppress weeds, and restore soil fertility without the need for burning or chemical fertilizers.
This is a practical step towards climate-smart agriculture and sustainable farming in our community. Through this approach, we continue to demonstrate how farmers can improve crop yields while protecting the environment.
Step by step, we are building a resilient farming system for our communities. 🌱

23/01/2026

23/01/2026

Slice cassava ready to be place in an electric dryer

22/01/2026

Community Empowerment through Cassava Flour Processing in Muyuka
Community empowerment remains central to sustainable rural development in Muyuka, where agriculture is the primary source of livelihoods for most households. Cassava, a widely cultivated and resilient crop in the area, presents significant opportunities for value addition, income generation, and local economic transformation when processed beyond subsistence use.
Cassava flour processing empowers community members—particularly youth and women—by equipping them with practical skills that increase their participation in the local economy. Through hands-on training and knowledge transfer, farmers in Muyuka are gaining the capacity to process cassava into high-quality flour that meets local market demands. This shift from raw cassava sales to processed products enables households to capture greater value, stabilize incomes, and reduce vulnerability to market fluctuations.
Beyond income generation, cassava flour processing strengthens community self-reliance. Locally produced cassava flour reduces dependence on imported wheat flour, promotes food security, and encourages the consumption of nutritious, locally sourced products. The processing activities also stimulate small-scale enterprise development, creating opportunities for cooperative action, local employment, and market linkages within and beyond Muyuka.
The empowerment approach emphasizes inclusivity and sustainability. By actively engaging women and youth, the initiative enhances skills development, leadership, and decision-making at the community level. In addition, environmentally responsible practices—such as improved processing methods and the reuse of cassava by-products—support cleaner production and environmental conservation.
Overall, cassava flour processing serves as a catalyst for community empowerment in Muyuka by strengthening livelihoods, fostering local entrepreneurship, and building resilient food systems. With continued support, the initiative has strong potential for scale-up and replication across other cassava-producing communities in the Southwest Region of Cameroon.

30/12/2025

30/12/2025

13/12/2025

Protecting the mangroves of the Bakassi Peninsula requires community-based conservation, sustainable resource use, and restoration of degraded areas. Strengthening local awareness, promoting alternative livelihoods, and supporting conservation initiatives will ensure that these mangroves continue to provide ecological and economic benefits for future generations
The mangroves of the Bakassi Peninsula are a natural treasure of Cameroon—rich in biodiversity, vital for livelihoods, and essential for coastal resilience. Preserving them is not only an environmental responsibility but also a pathway to sustainable development and climate resilience for coastal communities.

07/12/2025

Rainforest Saver is proud to continue its strong partnership with PLASFADEV through the Inga Alley Cropping project in Cameroon. Together we are restoring degraded land, improving soil fertility, increasing food production, and helping farming families earn a better income.
This work is already showing success on the fields in Yoke–Muyuka, where farmers are seeing healthier crops, better yields, and reduced pressure on natural forests. Inga provides shade, improves soil, prevents erosion, and offers fuelwood, all while allowing farmers to grow food on the same land year after year.
To keep supporting these farmers and expand the project to more communities, Rainforest Saver is raising funds. Every donation helps provide seedlings, training, and follow-up support to farming groups. The results are real: greener farms, stronger livelihoods, and restored rainforest landscapes.
We are grateful to all our donors, volunteers and partners who make this possible. Your support is helping to build a more sustainable future for rural families in Cameroon.

06/12/2025

21/11/2025

Monitoring Visit to PLASFADEV Inga Plot in Yoke

Today, we were honored to welcome Mr. Atanga Wilson, the National Coordinator of Rainforest Saver Cameroon, on a monitoring visit to the PLASFADEV Inga alley cropping demonstration plot in Yoke.

His visit provided valuable insights and encouragement as we continue promoting sustainable farming through the Inga system. Mr. Atanga reviewed the progress of the trees, soil improvement efforts, and farmer engagement activities, expressing satisfaction with the positive impact already taking shape.

PLASFADEV remains committed to restoring soil fertility, increasing yields, and supporting farmers in adopting climate-resilient practices.

Together, we grow a greener future. 🌿