28/04/2026
New research shows that 72% of people in the UK would stop eating at restaurants that utilise eggs from lower welfare systems banned in UK, such as conventional battery cages. Despite this, restaurants can still legally utilise imported eggs from systems that fall below UK welfare standards- and most diners have no idea this loophole exists.
The findings accentuate a major gap in transparency and underline the public’s strong support for higher animal welfare standards across the food sector. This is a clear reminder that egal reform on food labelling and sourcing isn’t just an animal welfare issue- it is a public consumer issue too.
Reference: FarmingUK Team (2026). Seven in 10 Brits would avoid restaurants serving lower-welfare eggs. [online] Available at: https://www.farminguk.com/news/seven-in-10-brits-would-avoid-restaurants-serving-lower-welfare-eggs_68257.html