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Offset-Myfoodwaste

Kontaktinformationen, Karte und Wegbeschreibungen, Kontaktformulare, Öffnungszeiten, Dienstleistungen, Bewertungen, Fotos, Videos und Ankündigungen von Offset-Myfoodwaste, Nichtregierungsorganisation (NRO), Rübeldorfstrasse 23, Saanen.

27/04/2023

About 17% of global food production may go wasted, according to the UN Environment Programme’s (UNEP) Food Waste Index Report 2021, with 61% of this waste coming from households, 26% from food service and 13% from retail.

25/04/2023

Food waste is a business in Dandora, Kenya.

In an article published in Standard Media, a local media, a man owns a kiosk within the dumping site where he sells leftovers to the low income earners.

A truck driver named John explains that the best months to have five-star meals are November and December, when the tourism season peaks, “creating a continuous flow of waste.”

24/04/2023

Food waste is not only a social and humanitarian concern, it's also an environmental one.

When we waste food, we also waste all the energy and water it takes to grow, harvest, transport, and package it. And if food goes to the landfill and rots, it produces methane—a greenhouse gas even more potent than carbon dioxide.

18/04/2023

Later this year, UAE will be hosting “The 2023 United Nations Climate Change Conference”

Ramadan and Eid present a grand opportunity for the country to reduce food waste hence promoting sustainability.

16/04/2023

The rate of food loss and waste in the Saudi Arabia Kingdom is about 33 percent and the value of food waste is estimated at $10.66 billion (40 billion riyals) annually.

In a campaign launched by the country, they are urging people to first set what meals they want on their Iftar tables, to diversify the food choices but in lesser quantities and to preserve the remaining food in tight containers to be consumed later.

14/04/2023

As we gear towards , it's important to continue to be cautious of the amount of food waste that takes place during the period.

“It is worth reminding ourselves that for every tonne of food waste we avoid creating, we save four and a half tonnes of carbon dioxide equivalent”.

10/04/2023

In Saudi Arabia, The National Program to Reduce Food Loss and Waste has launched the "With Frugality, It lasts" campaign to raise awareness about the importance of limiting food waste and extravagance during Ramadan.

Food waste reached around 33 percent, estimated at about SR40 billion per year, in Saudi Arabia.

Hopefully, with initiatives such as this, the world can finally raise awareness of diseases resulting from food waste, use natural resources, and spread awareness of the importance of food diversity.

08/04/2023

By now we've established that major holidays present a major catalystic effect to the plague.

As part of phase 2 of the Recipe of Change (ROC) campaign, the United Nations Environment Program has developed a media campaign under the title of Sustainable Ramadan to raise awareness on food waste and trigger behavioral change.

06/04/2023

During Ramadan, the State of Food Waste Report in West Asia says 30-50 per cent of the food prepared in Saudi Arabia is thrown away; these shares reach 25 per cent in Qatar and 40 per cent in the United Arab Emirates.

This would takes up a lot of resources in its production and consumption, while many continue to face worldwide.

31/03/2023

The irony of the food insecurity issue in the world is that there is enough food for everyone, and yet, according to the Global Report on Food Crisis 2022 Mid-year Update, up to 205 million people are expected to face acute food insecurity.

29/03/2023

The food waste issue is often overlooked and understated when we speak about the global warming and climate change issues.

The irony is that reducing food waste is the 3rd most effective way to address climate change.

26/03/2023

When we throw away food, we throw away all the resources that come with its production: water energy, land, soil, biodiversity, minerals, biomass, and fossil fuels.

It is high time we focus all our efforts on proper food management systems so that in the long run, we can conserve these resources for the greater good of all.

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