Fish and Seafood Workers Network

Fish and Seafood Workers Network This page is set to link up initiatives, aimed at improving working and living conditions of workers, engaged in production of fish and sea food products.

01/06/2026

Bumble Bee Foods won a partial victory in an ongoing lawsuit, but the core push for civil damages remains

30/05/2026

ILO adopts landmark code of practice on occupational safety and health in aquaculture Published: 28/05/2026 The International Labour Organization (ILO) concluded a landmark week of negotiations in Geneva with the adoption of a new Code of Practice on Occupational Safety and Health in Aquaculture—a...

30/04/2026

Ella Frankel30 April 2026 Aquaculture is one of the fastest-growing sectors in global food production, employing over 20 million people in primary production alone, with many more engaged throughout the supply chain. Yet evidence demonstrates workers in the sector face serious and under-reported op...

26/03/2026

From 23 to 27 February 2026, during the second session of the FAO Subcommittee on Fisheries Management, 40 NGOs reiterated that sustainable fisheries management cannot be achieved without fully recognising the role of small-scale fisheries communities in resource governance.

26/03/2026

Check out this page via the Business and Human Rights Centre

25/03/2026

Check out this page via the Business and Human Rights Centre

14/03/2026

Human rights and living wages in the shrimp sector: Why global buyers must act now Published: 11/03/2026 There’s a hidden ingredient in cheap shrimps: Exploited workers. Despite the shrimp sector’s vital contribution to employment, export earnings and the global food supply, those at the base of...

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