Refettorio Geneva

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Refettorio Geneva

Building on the stron

Refettorio Geneva led by non-profit organization Fondazione Mater brings together the gastronomy sector and humanitarian field to drive resilience and social impact in space that celebrates innovation, creativity, science and design.

25/05/2026

Our incredible plat du jour at Refettorio this week-

Fresh, herby bulgur, spiced bean ragu, confit fennel, marinated aubergines, crunchy cauliflower and the optional addition of duck breast, cooked perfectly soft.

Come along, have lunch, and help us feed someone in need ✨

🔗Link in bio to book

18/05/2026

🗓️Save the date!

On Wednesday 10th June 2026, Refettorio Geneva and chef Walter el Nagar will host a free Korean Fermented Sauce Workshop in partnership with our friend 🇰🇷

DM us to book!

18/05/2026

This week’s plat du jour is all about bright flavours and soft summer textures 🌿
Potato croquette, smoked tofu cream, marinated cucumber, and green asparagus — with miso-marinated chicken for an extra savoury touch.
Thoughtful food, made with purpose.

🔗Link in bio to book

13/05/2026

Every day, it’s a pleasure to work alongside such committed and dynamic volunteer teams, and a privilege to welcome our beneficiaries.🤩

12/05/2026

This week’s plat du jour at Refettorio ✨
Flavourful rice, egg with house made chili crunch, carrot dofu, coriander cream, and marinated fennel.

Complemented by grilled beef haché if you wish, to round off the dish.

Come and have a fantastic lunch and help someone in need at the same time!

🔗link in bio to book

06/05/2026

Ce soir nous avons eu le plaisir d’accueillir pour la cinquième fois venue cuisiner spécialement pour nos guests un merveilleux repas.
Une très belle collaboration placée sous le signe du partage et du savoir-faire. Un grand merci à eux toutes et tous.✨💫

04/05/2026

This week’s menu brings comfort and care to the table 🌿
Creamy polenta, labné, confit celeriac and aubergine caviar — with the option of duck breast for something richer.
Cooked with intention, served with purpose.
Because here, every meal supports another.

🔗Link in bio to book a table

01/05/2026

What about a fantastic end of a week.
The energy and the lovely atmosphere created by our amazing volunteers, the delicious food by , the trust of our guests day after day. When you do what you love, you’ll never work a day in your life.😍

29/04/2026

Merci à tous nos volontaires, ce soir nous avons eu la chance d’avoir parmi nos invités. Merci infiniment à vous toutes et tous de votre engagement quotidien qui nous permet de continuer un service de qualité et d’empathie auprès de nos bénéficiaires.😍😍🤩

27/04/2026

A little taste of warmer days on the plate 🌱
Fresh, vibrant taboulé meets slow-cooked comfort — a balance of light and depth in every bite.
Join us this week - fine dining, finer cause.

Link in bio to book!

20/04/2026

Spring, in full expression at Refettorio 🌿

Pearl barley with nettle emulsion, peas, fresh radishes and marinated radish tops, with ajo blanco tofu and a perfect egg — green, bright and alive.

Add pork ribs for a deeper, richer note.

Fine dining, finer cause.
📍 Refettorio Geneva

Adresse

Rue De Lyon 120
Geneva
1203

Telefon

+41223449000

Webseite

http://www.refettorio.ch/

Benachrichtigungen

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