08/28/2026
I finished making applesauce today to be frozen for winter. As I put the measuring cup into the dishwasher, I couldn’t help reflecting on how much easier canning and preserving is today!
I remember watching my mother bring the kettle to a boil so she could start the process of preparing to can numerous jars of food for winter.
Do you remember the big blue speckled canning tub, slowly bubbly on the wood stove full of jars? Some of you still may make pickles, jams, jellies, applesauce, etc. But think about how much easier it is today.
We don’t have to bring in wood or coal to heat the stove ( and the whole house), pump pails of water and carry it to the kitchen or wash all the dishes by hand.
Recipes may not have changed but the workload has certainly reduced. I love the look of this wood stove in the museum but glad I no longer have to use it!