09/25/2025
Roaring 20's for "Back the Build" and the Storehouse Foodbank
The Wellington Rotary Fundraising Dinner & Dance for Back the Build of our new hospital and the Storehouse Foodbank will take place on Saturday October, 18th from 5:30 to 11pm at the Wellington Community Centre Highline Hall.
Buffet Dinner by Chef Michael Hoy
Live Band Music by The Reasons
Cost $120 per person. Includes tastings from 5:30 to 6:30, wine, beer and other items. Also, wine with dinner.
Tickets are available at www.wellingtonrotary.ca and Wellington Home Hardware.
Our online auction starts on October 1st and closes at 8:30pm on October 18th. Many wonderful items to bid on!!
BUFFET DINNER MENU
Humble Bread Selection with Lofty Cultured Butter (Humble Bread, Lofty Butter Company)
Selection of Salads:
Baby Spinach Salad with Bacon, Beet & Feta
Honey Pie Hives & Herbals Vinaigrette (Honey Pie Hives & Herbals)
Eastern Mediterranean Chickpea Salad with fresh Coriander & Mint
Simple Greens Salad with Cressy Mustard Dressing(Cressy Mustard)
Grilled & Chilled Sweet Potato & Cucumber Salad smoked Pepper, Ginger & Sesame Dressing (Canadian Vinegar Cellars, Sipkes Farms)
Main Dishes:
Chicken Chasseur with Mushrooms, Pancetta, Leeks, Shallots and Garlic (Prinzen Farms, Huff Estates)
Sirloin Tip Brochettes with Artichoke Pesto, Thyme and Lemon (Enright Cattle Co.)
Vegetable Dishes:
Herbes de Provence Roasted Potatoes (Honey Wagon Farms, Hagerman Farms, Honey Pie Hives & Herbals)
Best of Autumn Vegetable Selection (Lakeshore Farms, Hagerman Farms)
Desserts:
Vicki’s Veggies Carrot Cake with Matcha Cream Cheese Icing (Vicki’s Veggies)
Flourless Chocolate Whiskey Cake with Roasted Pear Caramel (Kinsip Distillery)