09/02/2026
Meet Tony!
"Since I retired, I've been looking for an opportunity to volunteer for something that wasn't about me, but about someone else." Tony wanted to step outside his comfort zone and find a way to give back. About eight months ago, that desire brought him to The Mustard Seed.
Now, Tony volunteers two days a week, Tuesdays in the Food Bank and Wednesdays in the Hospitality kitchen. " They're very different. I like them both. I feel as though I've found a place where I feel at home. I enjoy the people, I enjoy the work, and I find the staff very supportive. I think it has a good work culture."
Volunteering has also opened Tony's eyes to some of the challenges people in our community face. "It's opened my eyes to the fact that there's a lot of mental health issues on the street. I'm always very impressed with the way staff handle things. It's made me realize that The Mustard Seed is contributing to the well-being of these people."
Helping people makes Tony feel humble. "I realize that I'm very lucky. I don't think about the cost of food. I don't think about the cost of shoes. But for a lot of people, it's very hard."
One interaction stands out. "I was helping a woman who has a child with celiac disease. I offered her some gluten-free food. She said, 'That's very expensive. I can't always afford it for my son.' She was so thankful. The appreciation people give you always makes me feel good at the end of the day."
For Tony, food rescue is a big part of The Mustard Seed story. "Taking food that would go to waste and converting it into nutrition for people that need it, that's my main message to people."
Tony's hope is one shared by many. "My wish would be that The Mustard Seed is not needed." Until that day comes, Tony is grateful to play his part alongside the many others who give their time to serve our community.
Thank you, Tony, for your humility, compassion, and willingness to step outside your comfort zone to help others. ๐