Slow Food Vancouver

Slow Food Vancouver Member driven organization of food enthusiasts committed to food that is Good, Clean and Fair.

Slow Food envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet. Slow Food Vancouver is a member driven organization of food enthusiasts who recognize the importance of connecting the pleasure of food to the people who grow, process and cook it. We are committed to food that is Good (a fresh and flavorsome seasonal

diet that satisfies the senses and is part of the local culture), Clean (food production and consumption that does not harm the environment, animal welfare or human health) and Fair (accessible prices for consumers and fair conditions and pay for producers). Our Vancouver convivium is part of Slow Food International - a movement that includes 100,000 members in 1,300 “convivia” in 150 countries.

05/15/2026
Congratulations to our very own Heather Pritchard, founder of Slow Food Vancouver and Slow Food Canada for winning this ...
10/15/2024

Congratulations to our very own Heather Pritchard, founder of Slow Food Vancouver and Slow Food Canada for winning this award at Feast of Fields!

We are so excited to announce our fundraiser dinner happening next Wednesday at Burdock & Co Restaurant. Link to tickets...
06/19/2024

We are so excited to announce our fundraiser dinner happening next Wednesday at Burdock & Co Restaurant. Link to tickets in our bio. 👆🏼

Experience a one-night-only, multi-course feast by Chef Andrea Carlson, featuring the best wild foods and flavours from BC, while supporting the Slow Food movement’s impactful work.

Captivating talk by our friends at Food Stash Foundation! Have a listen!
03/16/2024

Captivating talk by our friends at Food Stash Foundation! Have a listen!

Carla Pelligrini, the Executive Director of Food Stash Foundation in Vancouver, Canada, reflects on the staggering scale of global food waste—equivalent to 2...

03/09/2024
Tonight, we will be attending the conversation on hosted by alongside .ca . Excited to watch this long anticipated ...
11/07/2023

Tonight, we will be attending the conversation on hosted by alongside .ca . Excited to watch this long anticipated documentary . Ticket info on their link!

Join us on Tuesday Nov 7th for this documentary screening on food waste. This locally produced film digs deep into the i...
11/03/2023

Join us on Tuesday Nov 7th for this documentary screening on food waste. This locally produced film digs deep into the issue and features some of the inspiring work in our city! Foodsynergymovie

Join us on November 7th at 5:30pm for a thought-provoking evening hosted by the SPEC Food and Zero-Waste Committee and 

Discover the challenges and innovations that can lead to a sustainable food future. Join like-minded individuals to discuss possible solutions over complementary snacks before the screening. Door prizes include a fall veggie box donated by  🥕

Learn more about this screening at spec.bc.ca/events 🍅

         

We love these principles! Congratulations on the well deserved star ⭐️ ! Much respect to this restaurant in how you va...
10/08/2023

We love these principles! Congratulations on the well deserved star ⭐️ ! Much respect to this restaurant in how you value people. MICHELIN Guide Ceremony 2023 Vancouver

Human-induced climate change is having a direct impact on the health of agriculture and livestock farming around the wor...
09/24/2023

Human-induced climate change is having a direct impact on the health of agriculture and livestock farming around the world. In Europe, Parmesan, Camargue rice, Espelette pepper, Kalamata olives, Savoy cheeses, and Iberian ham are just some of the local specialities suffering from its effects.

From the mountain pastures of Savoy to the Rhone delta and undergrowths of Andalusia, climate change is having a serious impact on agriculture.

So stoked to see this come to life! Hats off to Brent and Chef TJ Conwi for starting this program to transform the way k...
09/16/2023

So stoked to see this come to life!
Hats off to Brent and Chef TJ Conwi for starting this program to transform the way kids eat! 👩🏼‍🌾

In collaboration with Fresh Roots, we have developed LunchLAB: an innovative school meal program that serves students barrier-free, nourishing, culturally-relevant lunches prepared by students with the mentorship of a team of chefs-in-residence. LunchLAB empowers youth to cook food for themselves an...

We are here and set up at in Langley! Beautiful day for food!
09/10/2023

We are here and set up at in Langley! Beautiful day for food!

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