Unified Fisheries Conservation Alliance

Unified Fisheries Conservation Alliance An alliance of commercial fishery stakeholders calling on the Government of Canada for action.

03/23/2026

Illegal fishing activity, both inshore and offshore, undermines the integrity of the fishery and the livelihoods that depend on it.

The UFCA will continue to stand against poaching and support efforts to ensure a fair and sustainable industry.

Independent Fisheries denies accusations from commercial fishermen that they have been buying out of season lobster caug...
03/09/2026

Independent Fisheries denies accusations from commercial fishermen that they have been buying out of season lobster caught by First Nations.

In a written statement to The Chronicle Herald the Southshore lobster buyer owned by Xiaoming (Mark) Mao said it welcomes the opportunity to defend against allegations in court.

“Our facility regularly welcomes routine inspections from the Department of Fisheries and Oceans, the Canadian Food Inspection Agency, and Nova Scotia Department of Fisheries and Aquaculture, and we remain in full compliance with all provincial and federal regulations,” reads the statement.

“While we cannot comment further on matters currently before the court, we vehemently deny any allegations of wrongdoing and look forward to being vindicated through the legal process.”
Mao and Independent Fisheries are being sued by the United Fisheries Conservation Alliance (UFCA), a group representing commercial fishermen in Nova Scotia, New Brunswick and Prince Edward Island, for $10 million.

The UFCA claims that it hired private investigators who followed lobster being landed at the Saulnierville wharf by indigenous harvesters fishing outside the commercial season. In court documents, the association claims Independent participated in a “criminal conspiracy.”

It states that the lobster was picked up from the federal government owned wharf by Jason Lamrock who then took the loads either directly to Independent’s Sable River plant or to a refrigerated truck on his personal property.

That truck allegedly was owned by Tyler Nickerson, Fisher Direct Ltd. and/or Sea Well Holdings Ltd., and is said to have been driven by Tyler’s brother, Wesley Nickerson, to Independent Fisheries.

Lamrock, Tyler Nickerson and Wesley Nickerson, along with Fisher Direct Ltd. And Sea Well Holdings, are all also named as defendants in the lawsuit.

None of the accusations have been proven in court.
The lawsuit is stalled as Independent seeks to force the UFCA to provide the dates and times of when it is alleged to have purchased the illegal lobster from UFCA, along with the names of UFCA fishers who suffered at the hands of this alleged buying.

That motion was rejected by the Nova Scotia Supreme Court justice Peter Rosinski in October.

“It would be unreasonable, and contrary to the spirit of our civil procedure rules and jurisprudential tradition, to allow the defendants (Independent and Xiaoming Mao) to unreasonably ‘straitjacket’ the (UFCA’s) legal position/pleadings by insisting that the plaintiffs’ pleadings include purported material facts which are likely to be exclusively within the knowledge of the defendants, their agents and proxies and others similarly situated,” reads Justice Peter Rosinski’s decision on Independent’s motion.

“In these highly unusual circumstances, I conclude that it is in the interests of justice that the motion be dismissed.”
Independent appealed that decision last month, claiming Rosinski’ erred in the legal test he used. The appeal will be heard in October.

“Independent Fisheries is a proud contributor to Nova Scotia’s south shore, employing over 80 people and maintaining the highest standards of quality and food safety,” reads the statement from Independent.

“We operate with a robust due diligence process to ensure all lobster is sourced in-season from legal license holders, including requiring written proof of origin for every transaction.”

One of Nova Scotia’s largest lobster buyers wants to know the evidence commercial fishermen have against him before fili...
02/19/2026

One of Nova Scotia’s largest lobster buyers wants to know the evidence commercial fishermen have against him before filing a defense.

In a lawsuit filed in 2024 by the United Fisheries Conservation Alliance, Xiaoming Mao and his company Independent Fisheries are accused of participating in a criminal conspiracy to buy and export illegally caught lobster.

Those allegations have not been proven in court.

Having lost a previous Supreme Court motion to force the industry group representing commercial fishermen to hand over evidence collected by their private investigators, Mao’s lawyers filed an appeal on Jan. 26.

How the lobster was moved

Court filings from the suit by the Unified Fisheries Conservation Alliance and another by Mao’s former business partner offer insight into how Chinese investment in Nova Scotia’s fishery has allegedly capitalized on a longstanding dispute between First Nations and non-Indigenous fishers over access to a limited resource.

In 2024, the alliance filed a $10-million lawsuit against Mao and one of his many companies, Independent Fisheries, alleging they had been buying lobster caught by First Nations fishers without commercial licences.

The lawsuit states that the UFCA hired private investigators to follow the lobster being landed at the Saulnierville wharf because the federal and provincial governments had refused to investigate violations of laws governing the fishing and processing industries.

According to the findings of that investigation detailed in the suit, lobster landed by First Nations fishers was picked up at the federal government-owned wharf in a truck driven by Jason Lamrock, who then took the loads either directly to Independent’s Sable River plant or to a refrigerated truck on his personal property.

That truck allegedly was owned by Tyler Nickerson, Fisher Direct Ltd. and/or Sea Well Holdings Ltd., and is said to have been driven by Tyler’s brother, Wesley Nickerson, to Independent Fisheries.

In previous statements to the media, Sipekne’katik First Nation Chief Michelle Glasgow has said that vessels fishing from Saulnierville were doing so under the band’s fish, food and ceremonial purposes licence issued by Fisheries and Oceans Canada (DFO).

Sipekne’katik also claims a treaty right to manage its own fisheries.

“The lobster obtained by the defendants at the Saulnierville wharf is not caught by a licence-holder and therefore cannot be legally sold,” reads the notice of action filed by the alliance.

“The illegal lobster is transported by various means to a fish plant owned by Independent Fisheries Ltd. in Sable River, Nova Scotia. Independent knowingly takes delivery of the illegal lobster and subsequently profits from its sale.”

Lamrock, Fisher Direct Ltd., Tyler Nickerson, Sea Well Holdings Ltd. and Wesley Nickerson are also named as defendants in the suit.

Demanding the UFCA show its cards

Mao’s lawyers responded by asking the court to order the UFCA to provide the names of the commercial fishers it claims suffered damages due to the alleged conspiracy, the information collected by their private investigators and evidence of Mao’s personal responsibility for the alleged actions of Independent Fisheries.

In October, Nova Scotia Supreme Court Justice Peter Rosinski refused Independent’s request and ordered the lawsuit to proceed.

“It would be unreasonable, and contrary to the spirit of our civil procedure rules and jurisprudential tradition, to allow the defendants (Independent and Xiaoming Mao) to unreasonably ‘straitjacket’ the (UFCA’s) legal position/pleadings by insisting that the plaintiffs’ pleadings include purported material facts which are likely to be exclusively within the knowledge of the defendants, their agents and proxies and others similarly situated,” reads Rosinski’s decision.

“In these highly unusual circumstances, I conclude that it is in the interests of justice that the motion be dismissed.”

Rosinski awarded legal costs to the Unified Fisheries Conservation Alliance.

In its court filing seeking leave to appeal, Mao’s lawyers claimed Rosinki’s decision used the wrong legal test and committed an error in law. The Nova Scotia Court of Appeal will decide on whether to hear the appeal.

UFCA’s response

“They’re trying to send a message to people in the fishing industry that their participation in our investigation could be revealed,” said Colin Sproul, president of the UFCA, as to why he believes Mao’s lawyers are pursuing the appeal after losing.

“We will keenly protect our investigation, our sources and the interests of commercial fishermen. If Mr. Mao has nothing to hide, then we are happy to see him in court. We think Nova Scotians deserve to see all the facts laid out in a public forum.”

Mao has yet to file a defence against the lawsuit, a step that his appeal will delay. No allegations have been proven in court.

Mao is also being sued by his former employer, Atlantic Chican Seafood Ltd. That suit, filed in 2021, alleges that in 2014 Mao was brought to Nova Scotia to be placed in charge of the first major investment in the province’s seafood industry by Chinese capital, and that as manager of Atlantic Chican’s facilities on Cape Sable Island he hid illicit lobster dealing and troubles with the law from company owner Jim He.

It alleges that at the same time, and unbeknownst to He, Mao bought into Sable River’s Independent Fisheries, stealing customers and former employees.

According to provincial property records, in 2023, Mao became a director of B.M.C. Seafoods Ltd., which owns a large plant in Meteghan. In 2024, he became president of Oceans Edge Seafoods, which owns a plant in Salmon River. Also that year, a numbered company of which Mao is a director was one of three firms that purchased the American company Lobster Boys LLC, which owns a lobster-buying and processing facility in Dipper Harbour, N.B., as part of a bankruptcy sale.

The source of Mao’s capital to swiftly acquire so many large lobster buyers, after having been allegedly brought to Nova Scotia to be a plant manager, is not identified in any of the suits.

Attempts by The Chronicle Herald to reach Mao through his companies have not gotten a response.

In his defence against Atlantic Chican’s suit, Mao claims he was never a title-holding employee of Atlantic Chican and provided regular updates on business transactions to He.

Both He and Mao have been accused by former South Shore-St. Margarets MP Rick Perkins of fomenting the illegal fishery for juvenile American eels, known as elvers, in his riding.

“(Illegally harvested elvers) are going from a company owned by a Mr. Mao, who exports this under a (Canadian Food Inspection Agency) banner,” Perkins told the House of Commons Standing Committee on Fisheries and Oceans on Feb. 14, 2024.

“His brother-in-law is the manager of (Atlantic) Chican in my riding, which is owned by a Mr. He in China, who’s in jail in China for breaking Chinese law on importing illegal seafood. This is the money behind this operation.”

The Chronicle Herald was not able to independently confirm Perkins’ accusations.

Sproul said the investigation of the movement of illegally caught seafood in Atlantic Canada has found the participation of buyers and processors not named in the lawsuit.

“But we needed to collect more evidence before we can prove that in court,” said Sproul.

“That is something we intend to do. We intend to drive this home until everybody who seeks to buy lobsters out of season for process and export faces justice for their crimes.”

THE APPETITE FOR THE CLANDESTINE LOBSTERA text by Maude Montembeault and Daphnée Hacker-B.In collaboration with Michael ...
12/05/2025

THE APPETITE FOR THE CLANDESTINE LOBSTER

A text by Maude Montembeault and Daphnée Hacker-B.
In collaboration with Michael Deetjens and Bernard Leduc
Published on November 6, 2025
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THE DOCUMENTARY PUBLISHED WITH THIS ARTICLE CAN BE FOUND ON RADIO-CANADAS YOUTUBE HERE.

https://www.youtube.com/watch?v=pE-I0VY0P0k
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The Facebook ad is enticing. The photos of lobster meat in jars and large plastic tubs are mouthwatering. They were posted from a kitchen with an industrial look on June 16, 2025, in Rexton, New Brunswick.

The cook, Mark Gosselin, is asking $50 per jar. It's not the price that raises eyebrows, but the fact that commercial fishing is prohibited in June in this region of New Brunswick.

Is this a clandestine activity? To better understand the black market for lobster and its ramifications, we enlisted the help of an accomplice tasked with infiltrating this world. We gave him a made-up name: Tommy; a profession: commercial seafood buyer, based in Montreal. In short, a cover.

The players in the black market for lobster operate throughout Atlantic Canada and Quebec, on varying scales. Mark Gosselin appears to be a small, peaceful player with no known past. We have no information indicating that he has a criminal record.

Although it operates on a small scale, the total quantities diverted each year to the black market are immense.

In scientific opinions, biologists from the Department of Fisheries and Oceans (DFO) are concerned about the increase in illegal, out-of-season and unreported fishing in certain areas of the Maritimes.

Millions of dollars thus escape taxation, sometimes benefiting organized crime. And because the lobster industry has become so lucrative, this illicit trade is growing.

"It's really become a problem ," says Gilles Thériault, who has worked in the fishing industry for 50 years. He has held several positions, both for the industry and for the federal government.

Tommy's mission involves certain risks. To prepare him properly, we sought advice from a DFO fisheries officer. For security reasons, we have withheld his identity. John*, a pseudonym, has over 20 years of experience.

Some of the people involved are dangerous, he confirms. Our information indicates they are carrying fi****ms and other weapons. Social media analysis shows they intend to cause us serious harm. And the threats aren't just against us, fisheries officers. They're also targeting our families. I'm worried about my family.

Practicing one's profession is becoming increasingly dangerous. Acts of violence are multiplying throughout the Maritimes . Shootings. Boats set on fire. Vandalism.

"It happens outside the (standard) seafood market," John confides. "The illegal market is operated by large-scale organized crime."

The modus operandi of these individuals is known to fisheries officers and even documented in court records.

The lobsters are preserved and then transported by truck to Toronto, then by plane to other countries, where they are bought and sold for food.
As an Atlantic citizen, John is concerned about the future of lobster. Lobster fishing is vital. It's the money we earn that builds our homes, that funds our schools. It's the lifeblood of our communities, it's who we are.

He wants the lobster to benefit honest Canadian families rather than organized crime.

This plundering of resources has serious consequences. But its impact is difficult to measure, because how can we establish the true state of stocks when some of the data escapes the scientists responsible for ensuring their sustainability? These guardians of the lobster even admit in their reports that they are uncertain about the state of the stocks.

“If your information base is flawed, your risk assessment will likely be flawed ,” summarizes Trevor Swerfager. The biologist was Assistant Deputy Minister at Fisheries and Oceans Canada (DFO), responsible for the science department, and also the head of fisheries officers. “ If you have an unknown factor of 30%, you increase the level of risk.”

This risk factor caused by the black market is compounded by climate change. Ocean warming is having a series of consequences. Lobster fishermen in Maine are currently paying the price. Lobster stocks are declining dramatically because the crustaceans are migrating north in search of colder waters.

While American lobster fishermen suffer the consequences, here, it's a goldmine. But how long before the local lobster population migrates further north? Especially since the other species that once brought wealth to the region have since become scarce.
There's the crab, then the lobster. All the other species have been overfished. Herring, mackerel, cod, shrimp, there's none left , worries the captain of the Byron's Bay, Marc Thériault.

There are no quotas in the lobster industry. Instead, government scientists establish a fishing effort. This means they manage stocks by limiting the number of fishing licenses and traps, and the length of the season.

The timing of the seasons, meanwhile, is guided by the need to avoid fishing for lobsters during crucial stages of their life cycle. Biologists therefore advise against commercial fishing during egg hatching, molting, spawning, and mating.

There is a reason why there are regulations in fishing, it is so that there remains one, fishing , argues Marc Thériault.

Tommy enters the scene
The rules seem easy to circumvent.

We entrusted Tommy with the mission of buying large quantities of lobster, in cash, without leaving a trace anywhere.

When he calls Mark Gosselin, Tommy claims to be an intermediary for high-profile clients and insists that all transactions be conducted off the books .

We can make a cash deal [...] It has to pay off, you know, he told Tommy. We have to be able to make money. We always make money with lobster.

The two men arranged to meet in person in New Brunswick to discuss what happens next.
We equipped Tommy with hidden cameras and microphones. When he arrived at Mark Gosselin's house, the cook was accompanied by another man. He was a Mi'gmaw lobster buyer from the Elsipogtog community, near the village of Rexton.

"Let's go to the basement," Mark suggested. "I'll show you the kitchen. That's where our plan of attack will take place."

He admits to processing 400 pounds of lobster per day there, outside of the commercial season, so when sales are prohibited.

"I'm not supposed to sell this lobster ," he admits to Tommy. "But Mark knows the tricks."

Thanks to his Indigenous partner, the New Brunswicker has access to lobster that would normally be used exclusively to feed the Elsipogtog community. In this area of ​​the province, commercial fishing takes place from August to October. In June, the fishery is for food, social, and ceremonial purposes. The sale, exchange, or barter of lobster is prohibited.

In a trailer on his property, dozens of jars of cooked lobster are stacked high. Mark Gosselin explains to Tommy that DFO fisheries officers closely monitor lobster caught outside the commercial season. He knows how to fool the authorities.

He [his Indigenous partner] brings it here and cooks it, how can they know what it is? It's cooked. There's no way to prove anything. It becomes difficult for them to say that I got it from him.

Once the lobster is shelled, it is impossible to prove its origin.

“I’m really shocked by this ,” exclaims biologist and former assistant deputy minister Trevor Swerdfager. He begins a mental calculation to estimate the value of the 400 pounds processed daily in that basement. “ We’re talking $4,000 to $5,000 a day, counting, outside the system.”

Mark Gosselin's enthusiasm had vanished when Radio-Canada contacted him about his interactions with Tommy. The chef maintains that he sources his ingredients legally during the commercial season in Prince Edward Island.

He said: "Me, I didn't admit anything. Tommy, you can tell him he's eating fu***ng s**t . I have nothing to do with Native American gangs ," before hanging up.

The chief of the Elsipogtog community declined our request for an interview.

Some offenders are indeed more suspicious than Mark Gosselin, as Tommy will discover during his next mission.

On Nov. 5, federal fisheries officers simultaneously blocked the roads leading into two plants owned by one of southwest...
11/13/2025

On Nov. 5, federal fisheries officers simultaneously blocked the roads leading into two plants owned by one of southwest Nova Scotia’s big lobster buyers.

Officers were seen leaving Independent Fisheries plants in Sable River, N.S., and Dipper Harbour, N.B., carrying boxes full of papers.

This latest “inspection,” as it’s being called by Fisheries and Oceans Canada (DFO), follows a series of raids on other big lobster processors over recent months that resulted in thousands pounds of lobster seized and released.

It happens as the change long called for by both commercial fishermen and frontline fisheries officers appears to be coming for DFO’s top brass.

Whether it’s a harbinger of repairs to the federal government’s damaged relationship with the commercial fishery and the coastal communities of Atlantic Canada that rely upon it remains to be seen.

“No comment, just a routine check,” Amanda Hemeon, office manager for Independent Fisheries, told The Chronicle Herald on Wednesday.

DFO acknowledged it had done inspections.

“During inspections, it is common practice for fishery officers to copy business records so that they may be compared to information previously reported by the business and via other sources,” reads a statement from Debbie Buott-Matheson, spokeswoman for DFO.

“Inspections are not searches or investigations; however, an inspection could result in an investigation if irregularities are discovered. The inspections conducted Nov. 5 did not result in the seizure of any lobster. As the process remains ongoing, no further details will be made available.”

Independent Fisheries’ lawsuit

According to Independent Fisheries’ website, the company processes $160-million worth of lobster annually.

Hemeon also declined to comment on the lawsuit against Independent Fisheries and its owner, Xiaoming Mao, by commercial fishermen alleging the company has been buying First Nations lobster harvested outside the commercial season from a federal government-owned wharf in Saulnierville.

After watching an unlicensed lobster fishery operating outside the commercial season by First Nations members claiming a moderate livelihood right grow over a decade with little federal or provincial intervention, the United Fisheries Conservation Alliance hired private investigators to track the movement of lobster.

According to the notice of action for the $10-million lawsuit filed by the UFCA last November, “The lobster obtained by the defendants at the Saulnierville wharf is not caught by a licence-holder and therefore cannot be legally sold. The illegal lobster is transported by various means to a fish plant owned by Independent Fisheries Ltd. in Sable River, Nova Scotia. Independent knowingly takes delivery of the illegal lobster and subsequently profits from its sale.”

The lawsuit’s allegations have not been proven in court.

Mao has become a big player in Nova Scotia’s seafood industry over the past five years.

Mao ran Atlantic Chican Seafood’s plants through a period when they pleaded guilty to charges of being in possession of egg-bearing lobster and then of importing 63,000 pounds of lobster from Maine for export to China relabeled as Canadian lobster.

Mao was “let go” from Atlantic Chican in 2019, according to John Crandall Nickerson, who was brought in to run the operation.

With capital from unknown sources, Mao bought Independent Fisheries and its plant in Sable River in 2020.

According to provincial property records, in 2023 he became a director of B.M.C. Seafoods Ltd., which owns a large plant in Meteghan. In April 2024, he became president of Oceans Edge Seafoods, which owns a plant in Salmon River.

The following month, a numbered company of which Mao is a director was one of three firms that purchased the American company Lobster Boys LLC, which owns the lobster-buying and processing facility in Dipper Harbour, N.B.

Unusual lawsuit characteristics

As of Wednesday, none of the defendants to the suit, which also include Fisher Direct Ltd., Sea Well Holdings Ltd., Jason Lamrock, Tyler Nickerson, Sandra Nickerson, Shawna Nickerson, David Nickerson and Wesley Nickerson, have filed a defence.

“Independent has sought to compel further details of the claim from UFCA and that has delayed matters,” said Michel Samson, lawyer for the UFCA.

“UFCA’s position is that Independent knows exactly what it has done and Independent does not need further information to file a defence. The court will rule on that question sometime soon.”

The lawsuit is unusual in that it sees private parties funding their own investigation and seeking redress for alleged violations of federal law (the Fisheries Act). Normally, that would be the responsibility of federal and provincial (responsible for fish processing licensing) law enforcement and prosecution services.

That investigation was being pursued last year as 35 frontline fisheries officers in Nova Scotia and New Brunswick submitted “refusal to do unsafe work” letters under the Canada Labour Code, claiming a lack of support from top brass in their department. The letters cited violence against officers by armed unlicensed fishers and threats against their families.

“These have included physical acts of violence against officers, attempted assaults using vehicles and vessels, harvesters attempting to disarm fishery officers from their sidearms, and utterances of violence and death threats towards officers and their families,” reads one of the letters obtained by The Chronicle Herald.

The letter went on to state that officers have no support from senior management and public statements made by then-federal fisheries minister Diane Lebouthillier had made their jobs dangerous.

The officers sought body armour capable of stopping high-powered rifle rounds, body-worn cameras to document their interactions with unlicensed fishers and drug training.

Retired DFO area chief Alan Clark told The Chronicle Herald in a written statement last year that the problem stems from appointing “career bureaucrats” to top-level enforcement positions.

Jeffrey Pope, a senior investigator with Employment and Social Development Canada, ultimately agreed with the officers and directed DFO to “take measures to correct the condition that constitutes the danger immediately.”

DFO claims to have done that.

Last winter, a retired Mountie was appointed to DFO’s chief enforcement officer role.

Peter Lambertucci’s LinkedIn profile boasts of his having “developed increasingly senior roles leading Counter Terrorism, National Security, Serious & Organized Crime, Financial Crime, Money Laundering, and critical incident management” that brought a more law enforcement-oriented skillset than previous appointees to the role.

Through the summer and fall of this year, enforcement has picked up. According to DFO, since June 1 it has seized six fishing boats (all of which remain in DFO custody), 1,501 traps and nearly 28,000 lobsters (which were returned to the water) in southwest Nova Scotia. It has also done 65 fish plant inspections.

A large share of the catch, 115 crates containing 8,028 lobsters, was seized Oct. 16 at a commercial fish plant in Delaps Cove. One man was arrested for violations under the Fisheries Act.

While DFO refused to specify which plant was busted, there is only one commercial plant in the identified community, Delaps Cove Fish Products Ltd. According to the Registry of Joint Stock Companies, the directors of Delaps Cove are Allan Longmire, Patricia Longmire, Reginald Leblanc and Marcel Leblanc.

Both Reginald and Marcel Leblanc are directors of Wedgeport Lobster, a prominent Nova Scotia lobster buyer.

Neither Reginald Leblanc nor Allan Longmire responded to requests for comment.

According to DFO, the lobsters were caught under a First Nations food, social and ceremonial licence and are not allowed to be sold or bought. They refused to provide any other details as the “investigation is ongoing.”

Meanwhile, another bust happened on Oct. 16 at a plant in Queens County that also hasn’t been identified by DFO. The lobster had been caught in the St. Peters Canal area of Cape Breton, which is currently closed to fishing. DFO officers arrested a man in Port Mouton found with 6,466 lobsters for possession and for making false statements to a fisheries officer. All the lobsters were transported back and released.

On Thursday, DFO confirmed that its deputy minister, Annette Gibbons, has announced her retirement.

A successor has not yet been chosen.

Gibbons, along with associate deputy minister Adam Burns, regional director General Doug Wentzell and director of enforcement policy and programs Brent Napier, were raked over the coals by MPs during a special meeting of the House of Commons Standing Committee on Fisheries and Oceans last February over an alleged lack of enforcement of the Fisheries Act.

“You’ve had nearly a 50 per cent increase in your staff, over a doubling of DFO’s budget since 2015, since this government got elected, what do you need to get the job done?” asked Newfoundland and Labrador MP Clifford Small. “Is it possible that you can actually do the job?”

Gibbons responded that her department was working on traceability regulations that would enable DFO to bring fisheries in Atlantic Canada under control.

On Wednesday, UFCA president Colin Sproul welcomed the increased enforcement and changes at the top of DFO but also warned that the federal government has a long way to go.

“No matter what direction the fisheries minister or the prime minister want to take on this issue, they need to face the fact that for the last 10 years there is a bureaucracy from top to bottom at DFO that has facilitated illegal activity,” said Sproul.

“And the people involved need to be cleaned out from top to bottom. Not just to bring rational enforcement back and protect conservation of the resource but, and just as importantly, to rebuild trust with coastal communities who have none left with this government or with DFO to look out for their interests in any way.”

➖First Nations lobster fleet and Saulnierville wharf under scrutinyThe return of a lobster fleet fishing from the Saulni...
08/08/2025

➖First Nations lobster fleet and Saulnierville wharf under scrutiny

The return of a lobster fleet fishing from the Saulnierville wharf outside the local commercial season is testing the new federal government's commitments to reset relationships with commercial fishermen.

Some 25 boats are fishing lobster out of the federal government-owned wharf in Lower Saulnierville and, according to commercial fishermen, Fisheries and Oceans Canada (DFO) hasn't inspected any of them or their gear for compliance.

⚠️For its part, the department is not stating whether it has or will inspect the traps or the boats fishing from Lower Saulnierville for compliance with First Nations' food, social and ceremonial licence conditions.

⚠️In a written response to The Chronicle Herald, DFO also refused to state what the conditions of those licences are or the size of those quotas, other than to confirm that the catch cannot be legally sold.

"As of August 1, 2025, changes were applied to certain (food, social and ceremonial) lobster licences in an effort to prevent the unauthorized sale of ... catches," reads DFO's statement.

"The licence condition changes include measures to improve traceability and catch reporting."

The department said it cannot release specific licence conditions for Sipekne'katik due to privacy concerns related to the information stemming from consultations between the First Nation and DFO.

Licence conditions state where, when, how, for what and with what gear someone can fish. Commercial licence conditions are public documents.

Sipkne’katik First Nation has operated self-regulated moderate livelihood lobster fisheries during the summer months at the Lower Saulnierville wharf since 2020.

First Nations response 🦗🦗

Chief Michelle Glasgow didn't respond to a Chronicle Herald request for comment on the fishery happening from Saulnierville or calls from commercial fishermen for it to be subject to federal government enforcement.

In April, she and Millbrook First Nation Chief Bob Gloade both sent letters to DFO citing multiple Supreme Court of Canada decisions, along with the United Nations Charter on the Rights of Indigenous Peoples, to support their claim that the federal government does not have the authority to force management regimes on their fisheries.

"We the Mi'kmaq of Millbrook have our own management plan that we have authorized under our Treaties and the authority of Mi'kmaw Law," reads a copy of Millbrook's letter obtained by The Chronicle Herald.

"We are not regulated by your colonial commercial licensing schemes, nor do we accept your proposed management plan."

➡️Commercial fishermen's response

Commercial fishermen's associations, meanwhile, are demanding that DFO enforce the federal Fisheries Act on harvesters in Saulnierville.

"We want DFO to go to Saulnierville harbour and arrest people engaged in clearly illegal activity and seize vessels," said Colin Sproul, president of the Unified Fisheries Conservation Alliance (UFCA), an umbrella group representing commercial fishermen.

"Nothing short of that will be accepted by the fishing industry as a true willingness to solve this problem."

▪️Past problems

Organized crime profiting off the laundering of money from lobster caught without valid commercial licences was blamed in part for a series of arsons in the Municipality of Clare last year by both Meteghan RCMP Sgt. Jeff LeBlanc and provincial Fisheries Minister Kent Smith.

Last Aug. 24, as the unlicensed fishery was in full swing, 35 frontline DFO officers filed "refusal to do unsafe work" complaints under the Canada Labour Code, claiming officers have been subject to assaults and threats by unlicensed fishers.

"These have included physical acts of violence against officers, attempted assaults using vehicles and vessels, harvesters attempting to disarm fishery officers from their sidearms, utterances of violence and death threats toward officers and their families," reads a copy of one of the letters obtained by The Chronicle Herald.

The letter went on to state that fisheries officers have no support from senior management, and public statements by then-federal fisheries minister Dianne Lebouthillier have made their jobs unsafe.

The officers sought body armour capable of stopping high-powered rifle rounds, body-worn cameras to document their interactions with unlicensed fishers, and drug training.

Last October, a senior investigator with Employment and Social Development Canada found the officers' complaints were valid and directed DFO to "take measures to correct the condition that constitutes the danger immediately."

When the commercial fishery opened in the area last November, commercial fishermen began switching from processors alleged to have been buying lobster caught without valid DFO licences from St. Mary's Bay.

The buyer many switched to, Jeoffrey Jobert of Lobster Hub in Meteghan, had a shot fired through his home.

▪️Enforcement in 2025

With the re-election of the Liberal government under Mark Carney this spring, new Fisheries Minister Joanne Thompson committed to a reset of relations with commercial fishermen who have long complained her government had abandoned enforcement.

Thompson is the eighth Liberal federal fisheries minister in 10 years.

Through the spring there were seizures of traps around Atlantic Canada, including ones set by First Nations, that didn't hold valid DFO tags. In southwest Nova Scotia, 396 traps have been seized by DFO since the commercial season closed May 31.

Last week during a meeting with commercial fishery leaders, DFO again committed to more enforcement on St. Mary's Bay.

On July 31, fishery officers seized two fishing boats and arrested six individuals, along with their catch of 1,909 lobsters, off Lobster Rock Wharf in Yarmouth County.

"Our fishery officers are in the field each day — including at wharves like Saulnerville - working with Indigenous communities to ensure that any fishing activity taking place is authorized by DFO and that harvesters can carry on with authorized activities without interference from others," reads a written statement from DFO. 🧐🤨

"The department will continue to work collaboratively with community representatives to ensure treaty rights are upheld while upholding conservation measures for the sustainable management of fisheries."

Sproul contends that seizing two boats from another wharf doesn't constitute enforcement on St. Mary's Bay.

According to the Brazil Rock Lobster Association,
40 of the 100 holders of commercial licences fished in the bay have moved out over recent years due to declining landings. The association attributes the decline to the unlicensed summer fishery.

"We still have hopes the Minister can act at
Saulnierville," said Sproul. “This has to be wakeup call to government. ⚠️There are officials within DFO who are deliberately facilitating this illegal activity. This is happening everywhere from Yarmouth to Ottawa at all levels of the DFO bureaucracy."

Acadie-Annapolis MP Chris D'Entremont said that DFO enforcement is understaffed and that there is
"confusion" around licences.

"I think there's a disconnect between what's happening on the ground and what people are hearing in the head office," said D'Entremont.

"It's not sustainable. The lobster fishery in southwest Nova had tremendous challenges last season. Catches were way down, especially near Meteghan and Saulnierville. And now be going gangbusters with a summer fishery? Once those seeder lobster are gone, there will be no fishery in St. Mary's Bay." ◽️

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