Sacraspice

Sacraspice Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sacraspice, Community Organization, Toronto, ON.

Sacraspice is a Toronto-based charity that empowers youth to develop culinary skills, lead a nutritional lifestyle, and build cultural connections from generation to generation with the power of cooking.

08/27/2026

Join us as we make doubles for the first time with a Sacraspice remix! 👩🏾‍🍳

Doubles has always been a long time favourite Trini dish of ours, and it’s so fun & easy to make! We hope we did justice to our neighbours 🇹🇹🤝🇬🇾

Follow along for the recipe! And remember, when it doubt, you can always just buy a good doubles at Amiras Roti And Doubles in Scarborough 😄

08/03/2026

This month, we’re exploring the vibrant flavours of Trinidad & Tobago right here in Scarborough!

We stopped by Amira’s Hot Roti & Doubles to try beloved classics like doubles, pholourie, curry duck, dhalpuri roti, tomato choka, and pelau.

Even though Trinidad & Tobago is our neighbour 🇹🇹🤝🇬🇾, there were still a few dishes we had never tried before. So… here’s what we thought!

What’s your favourite Trini dish? Let us know below!

(Sorry for the windy audio, just imagine it’s sea breeze 🌊😆)

07/31/2026

After a wonderful journey exploring Peruvian cuisine this month with El Inka and Tienda Movil, we decided to recreate some of the dishes we discovered 🇵🇪

Everything was absolutely phenomenal. It’s incredible how simple, humble ingredients can come together to create such a rich and unforgettable world of flavours.

Tune in as we taste our homemade Peruvian feast and share our experience!

On the menu:

- Aguadito de pollo (cilantro chicken soup)
- Yuca fries with huancaína sauce (cassava fries)
- Grilled asparagus
- Tacu tacu con lomo saltado (steak with rice and beans)


07/24/2026

After enjoying an unforgettable meal at El Inka, we were inspired to bring the flavours of Peru into our own kitchen!

In this episode, we’re recreating four delicious Peruvian favourites:

- Aguadito de Pollo
- Yuca Fries with Huacaina Sauce
-Tacu Tacu con Lomo Saltado
- Fresh Asparagus

Join us as we celebrate Peru’s rich culinary traditions. Which dish would you love to try? 🇵🇪

07/05/2026

Peru may not be in this year’s FIFA tournament, but they’re absolutely ✨winning✨ when it comes to culinary excellence 🇵🇪💃🏾

Our visit to El Inka in Burlington El Inka completely exceeded our expectations. Every dish was layered with bold, vibrant colours, thoughtful cooking techniques, and rich flavours.

A huge thank you to Chef Pablo, Cynthia, Miguel, and the entire team for your warm hospitality. You made us feel so welcome, and your passion shines through in every plate.

Our feast included:

- Yuca fries with huancaína sauce (cassava fries)
- Pulpo a la parrilla (grilled octopus)
- Anticuchos (grilled beef heart)
- Aguadito de pollo (cilantro chicken soup)
- Ceviche de tigre (tilapia ceviche)
- Tacu tacu con lomo saltado (steak with rice and beans)
- Lucuma ice cream

If you’ve never explored Peruvian cuisine before, let this be your sign! This was sooo good!! 🇵🇪❤️

Stay tuned for our next video. We will be buying ingredients to try and re-create some of these classic Peruvian dishes.


06/30/2026

What a beautiful way to celebrate Indigenous History Month and close out this month’s delicious exploration of North and South American Indigenous cuisine! 🇨🇦🇬🇾

For this month’s edition of Cultural Bites with Sacraspice, we recently gathered around the table to share food, laughter and stories with our friends from UTSC’s Office of Indigenous Initiatives and Temerty Faculty of Medicine.

Sharing this meal in the beautiful, newly opened Indigenous House at UTSC made the evening especially meaningful. It was such a welcoming space to intentionally slow down and reflect together around the table.

Throughout the evening, we explored ingredients native to Turtle Island woven all throughout the menu and celebrated the Indigenous foodways that continue to nourish communities across Turtle Island and South America.

Intergenerational connections through food is the anchor of what we do at Sacraspice, and we simply would not be here without the sacrifices of those who came before us. We are deeply thankful to our friends and the Indigenous knowledge keepers whose presence has set an example of what it means to cultivate nurturing relationships with each other and with the land.

As tomorrow marks Canada Day, we invite you to reflect on journeys of Indigenous peoples whose stewardship has sustained these lands, and who continue to build rooted communities, often while facing inequitable access to basic necessities like fresh food and clean water, and navigating histories of injustice.

We encourage you to challenge yourself to learn about a new native ingredient each day this upcoming month and the stories of community and identity they all carry.

Miigwetch!

Cooking with Sacraspice 🤝As delicious as it is educational. In our workshops, we whip up tasty meals from scratch, explo...
03/06/2025

Cooking with Sacraspice 🤝As delicious as it is educational.

In our workshops, we whip up tasty meals from scratch, explore diverse cultural flavours, and connect with different generations through food, conversations, games and music.

Get in touch to book a workshop for your class and let’s cook up something special together!

📧 [email protected]

Cooking with Sacraspice 🤝As delicious as it is educational. In our workshops, we whip up tasty meals from scratch, explo...
03/06/2025

Cooking with Sacraspice 🤝As delicious as it is educational.

In our workshops, we whip up tasty meals from scratch, explore diverse cultural flavours, and connect with different generations through food, conversations, games and music.  

Get in touch to book a workshop for your class and let’s cook up something special together!

📧 [email protected]

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Toronto, ON

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