Regina Jarlego

09/08/2025

09/08/2025

09/02/2025

Regina Jarlego ...Regina L Jarlego

09/02/2025

Regina Jarlego

Decadent Double Chocolate Ice Cream 🍦🍫🍫

Ingredients:
1 cup heavy cream 🥛
1 cup whole milk 🥛
1 cup granulated sugar 🍬
1/2 cup unsweetened cocoa powder 🍫
1/4 cup Dutch-processed cocoa powder 🍫
1/2 teaspoon salt 🧂
1 teaspoon vanilla extract 🍦
1/2 cup chocolate chips 🍫

Directions:
1. In a medium saucepan, whisk together the heavy cream, milk, sugar, cocoa powders, and salt until well combined.
2. Cook the mixture over medium heat, stirring constantly. Keep an eye on it and wait for it to come to a gentle boil.
3. Once boiling, remove the saucepan from the heat and stir in the vanilla extract for that lovely flavor.
4. Let the mixture cool completely at room temperature, then refrigerate it for at least 2 hours to chill.
5. When you’re ready, churn the chilled mixture in your ice cream maker according to the manufacturer's instructions.
6. In the last few minutes of churning, add the chocolate chips and mix them in for extra chocolatey goodness.
7. Transfer your luscious ice cream to an airtight container and freeze it for at least 4 hours, or overnight, to firm up.

Enjoy your homemade delight!

09/02/2025

Ay...nakaw ..craving for this...kailan kita ulit matitikmAn.....okay tikim lang po...May mga may MediA.. dia...be. tes...love sorbetes...

Decadent Double Chocolate Ice Cream 🍦🍫🍫

Ingredients:
1 cup heavy cream 🥛
1 cup whole milk 🥛
1 cup granulated sugar 🍬
1/2 cup unsweetened cocoa powder 🍫
1/4 cup Dutch-processed cocoa powder 🍫
1/2 teaspoon salt 🧂
1 teaspoon vanilla extract 🍦
1/2 cup chocolate chips 🍫

Directions:
1. In a medium saucepan, whisk together the heavy cream, milk, sugar, cocoa powders, and salt until well combined.
2. Cook the mixture over medium heat, stirring constantly. Keep an eye on it and wait for it to come to a gentle boil.
3. Once boiling, remove the saucepan from the heat and stir in the vanilla extract for that lovely flavor.
4. Let the mixture cool completely at room temperature, then refrigerate it for at least 2 hours to chill.
5. When you’re ready, churn the chilled mixture in your ice cream maker according to the manufacturer's instructions.
6. In the last few minutes of churning, add the chocolate chips and mix them in for extra chocolatey goodness.
7. Transfer your luscious ice cream to an airtight container and freeze it for at least 4 hours, or overnight, to firm up.

Enjoy your homemade delight!