Hospitality Training Action Centre 75

05/27/2026

A great day at the Wellness Fair 2026 at Chelsea Hotel!

Last week, our team from HTA 75, had the chance to connect with many of their associates, including former participants from our training programs who are now thriving in the hospitality industry. It was inspiring to reconnect, share information about our programs, and continue supporting workers in their career journeys.

Thank you to Chelsea Hotel, Toronto for welcoming us and for being a strong partner in supporting hospitality workers and workforce development.

Looking forward to more moments like this in the future!

05/15/2026

Starting over in a new country isn’t easy. But with determination and the right support, new beginnings are possible. Victoria works at one of Toronto’s great hotels, the Park Hyatt, as a room attendant, building a future for her family.

05/11/2026

Another Culinary cohort completed.

Proud of everything this accomplished throughout this journey, learning new skills and building strong connections along the way. Wishing everyone success in their next steps in hospitality.

If you’re interested in connecting with us or learning more about our training programs, visit our website www.hta75.com

05/10/2026

Happy Mother's Day!

Today, we recognize all the hardworking mothers creating opportunities for themselves and their loved ones.

Whether they’re building new skills, growing in their roles, or balancing work and family life, their dedication and resilience help strengthen our industry and communities.

05/08/2026

Today’s Training to Table: Talent Showcase was a great success! ✨

We were proud to welcome 13 hospitality employers from across the GTA to see our Culinary and Front of House trainees in action during a live cocktail-style service.

From vegetarian samosas and gochujang chicken skewers, to cocktails, mocktails, and guest services, our participants showcased their talent, professionalism, and teamwork.

A huge thank you to everyone who attended!

05/04/2026

Another housekeeping cohort just crossed the finish line.

Over the past few weeks, they’ve been in the rooms, learning the details, building routines, and getting a real feel for the work behind hospitality. Now the training comes to an end but what’s ahead matters more. They’re stepping forward with skills, confidence, and a clear path into the industry.
 

04/27/2026

Matthew decided to leave his comfort zone and pursue what felt right. He is starting a new career in hospitality at Roger Stadium, and in the video, you will hear his experience in our Front of House Training.

Matthew Success Story

04/10/2026

Sometimes the right path is the one you don’t expect. One of our participants in the Front of House Training program, Indra, took a chance and discovered where she truly belongs.

Listen to her story as she builds her future in hospitality.

04/09/2026

From learning the basics to building real kitchen confidence—here’s a quick look at what our Culinary Training is all about.

As we launch our next cohort, we’re getting ready to welcome a new group of participants preparing for entry-level kitchen roles and new opportunities ahead.

03/08/2026

Happy International Women’s Day.

Today we celebrate the incredible women who are part of our team at HTA 75.
 
Their dedication, leadership, and passion help open doors for so many people building careers in hospitality. From our training centre to the broader industry, their work makes a real impact every single day.