Slow Food Superior

03/24/2019

In recognition and in tribute to light keepers everywhere. Bob McKay shares his insight and knowledge into the history at Porphyry Island Lighthouse that he ...

01/31/2013

❤ Docs on Bay for ALL Your Valentine Needs ❤

11/22/2012

The anthem for the Slow Food Youth Network!

Carlo Petrini dancing with the slow food youth network: - Slow Food, Fast Moves! - FOOD IS THE NEW ROCK! by , THE FOODWIRE https://www.facebook.com/theFoodwire?ref=hl…

10/09/2012

Slow Food Superior's AGM - October 18th

10/03/2012

Slow Food Superior's
BYO Topping (Wood-Fired Oven) Pizza Party and AGM

At Belluz Farms' Greenhouse on Thursday, October 18, 2012 from
6:00 - 9:00 p.m. (BYO pizza topping, plate, cutlery and cup)

Slow Food members are encouraged to each bring one friend.

Enjoy our menu of autumn veggie slaws, pizza cooked by Both Hands Bread in Derek's wood-fired oven, pumpkin trifle, cranberry lemonade and Ontario beer and wine.

AGM Agenda Highlights
A Year in Review
Forward Thinking and New Visioning
Election of 2013 Convivium (Steering) Committee

09/21/2012

Elevate your mood and fill your stomach with this staple food of Canada’s Indigenous people!

Bannock

3 cups flour
1 tsp. baking powder
Dash of salt
2 Tbsp. lard
Water

In a medium-sized bowl, mix the flour, salt and baking powder. Add the lard and mix together by hand. Gradually add the water and work the ingredients into a soft dough.

Next, you have two cooking options; the campfire or the oven.

To cook over a campfire, divide the dough into four lumps and firmly wrap each lump around the end of a 4 foot green stick. Prop securely over the fire, turning gently until the bannock is golden brown on all sides.

To cook in an oven, gather the dough into a ball and pat out into a circle about ¾” in thickness. Place on an ungreased baking sheet and bake in a preheated 450ºF oven for 15-20 minutes until golden brown.

09/21/2012

Bannock recipe on page 30 of the program. http://biindigaate.ca/wp2012/program/

09/21/2012

http://www.terramadre.info/pagine/welcome.lasso?n=en

Terra Madre brings together those players in the food chain who together support sustainable agriculture, fishing, and breeding with the goal of preserving taste and biodiversity.

09/21/2012

Peach, pear, apple, plum. A tart is a tart is a tart.

From Food52 (vegetarian). Ingredients: Peaches, all-purpose flour, almond extract, kosher salt, olive oil, sugar, vegetable or canola oil, butter, whole milk.

09/21/2012

http://punchfork.com/recipe/Apple-Sharlotka-Smitten-Kitchen Sharlotka was served at the September 17th meeting of the Slow Food superior convivium meeting. Our core group will be a part of our regeneration. Thursday, October 18 is our AGM. Please join us!

From Smitten Kitchen (vegetarian). Ingredients: Apples, all-purpose flour, butter or nonstick spray, cinnamon, granulated sugar, powdered sugar, vanilla extract, eggs.

08/06/2012

Slow Food Members and Friends – Regretfully, we’ve cancelled this year's Pig Roast and Auction. Thanks to everyone for their efforts on behalf of the Slow Food Superior Convivium. Please let us know any fundraising ideas or volunteer energies you may want to share.

Watch for details of the September Annual General Meeting/Farm Pizza Party and more!