05/28/2026
The last two days have been fin clipping time for our Coho fry.
Under the direction of our wonderful DFO Community Advisor, Paul, we clipped the adipose fins of 22,549 Coho fry.
This would not have been possible without the fantastic work of the team leaders from the Salmon Habitat Restoration Program (SHaRP), our own volunteers and others!
We remove the adipose fin primarily due to allow fisher people to identify between wild and hatchery - we can only keep hatchery for the table menu🐟
These clipped Coho will be transferred to our rearing pond in a few weeks where they will live until next May before smelting and heading out to the ocean.
I have put explanations under each photo, so please read.