Spanish Harbour Area of Concern in Recovery

Spanish Harbour Area of Concern in Recovery Spanish Harbour is located on the North Channel of Lake Huron. Eddy Specialty Papers; formerly E.B. Great Lakes Water Quality Agreement. In 1987, the Canada-U.S.

The Spanish Harbour is the first designated “Area in Recovery” and covers the lower 53km of the Spanish River, from the town of Espanola to the river mouth at the town of Spanish. In past years environmental concerns in the river have been linked to the impacts from the Espanola sewage treatment plant, past log-driving operations, effluent from the pulp and paper mill in Espanola (Domtar Inc. Eddy

Forest Products Ltd.), and discharges from past and ongoing mining, milling and smelting activities in the Sudbury area. These industrial and municipal point source discharges contributed to degraded water quality and environmental health. In 1987 the Spanish Harbour was designated an Area of Concern (AOC) under the Canada- U.S. The AOC covered the lower 52 km of the Spanish River, from the town of Espanola to the river mouth at the town of Spanish. Area of Concern, or AOC, is a term used to identify hotspots on the Great Lakes where the environment has been harmed to the point that it affects the use and enjoyment of that area or the overall health of the lake. Consequences of environmental degradation may include beach closures, loss of fish and wildlife habitat, loss of biodiversity, and restrictions on the amount of fish people can eat. Great Lakes Water Quality Agreement recognized 43 AOCs in the Great Lakes Basin. Of these 43 AOCs, 12 are on the Canadian side, 26 are on the United States side, and 5 are considered “Binational” as they are shared between Canada and the United States. A Remedial Action Plan (RAP) process was initiated to improve the deteriorated environmental conditions that were present. Remedial Action Plans or RAPs are three stage plans that aim to protect and restore Areas of Concern. Canada and the United States work together with conservation authorities, municipalities, Aboriginal communities, environmental groups, industry, special interest groups, and others to develop and implement the plans. Stage 1: Identifying the Environmental Challenges

-1993: the Stage 1 Remedial Action Plan (RAP) report identified nine environmental issues requiring restoration or assessment

-1997: confirmation that many of the environmental issues had been restored

-1999: Six of nine environmental issues were successfully addressed by the Remedial Action Plan Partners



Stage 2: Planning and Implementing Remedial Actions

Over the past 30 years, there has been significant progress in restoring the water and environmental quality in the Harbour. This includes:

-Improvements to the Town of Espanola’s municipal wastewater treatment

-Compliance with federal and provincial pulp and paper regulations

-Reduced exposure of wildlife to harmful chemicals

-Return of musky fish back to the river system after a decade-long absence

-1999: Stage 2 RAP completed; the Spanish Harbour was re-designated as the first “Area of Concern in recovery” (AOCiR). Which means that all actions to restore water quality and ecosystem health are complete and the area now needs time to recover naturally.

-2003-present: active monitoring to track recovery



Stage 3: Monitoring Actions and Delisting of the Area of Concern

For the remaining environmental issues currently being monitored all restoration actions have been completed and time is required for the environmental quality to recover and for environmental quality objectives to be met. These include:

-Restrictions on Fish Consumption (Learn more at: ontario.ca/fishguide)

-Degradation of Benthic species (worms and bugs living in sediment)



Status of recovery:

-Monitoring has shown environmental recovery is occurring in the Spanish Harbour AOCiR

•Fish consumption advisories are similar to other Lake Huron areas

•Spanish Harbour has some of lowest contaminant levels in Great Lakes colonial waterbirds

•Benthic health is improving

•Nickel levels in sediment have declined

•Concentrations of dioxins and furans are declining at some sites while remaining stable at others

•There are no added costs to dredging operations



We will continue to work with local and provincial partners to support restoration actions and the environmental monitoring and assessment studies needed to confirm environmental quality objectives are met. Priorities are to:

continue implementation of a long-term monitoring plan to track further recovery, with a focus on the benthic community and fish contaminants

Once restoration has been confirmed, the Spanish Harbour will be removed from the list of Great Lakes Areas of Concern.

Would you like to learn more about the restrictions on fish consumption in the Spanish Harbour Area of Concern in Recove...
12/23/2022

Would you like to learn more about the restrictions on fish consumption in the Spanish Harbour Area of Concern in Recovery?

Our newest newsletter is here, and it discusses why the Spanish Harbour is an Area of Concern in Recovery and the final steps being taken to re-designate the Restrictions on Fish Consumption BUI.
Visit the BPAC website to read our newest newsletter here to learn more:http://bpac.algomau.ca/wp-content/uploads/2022/12/Spanish-Harbour-Restrictions-on-Fish-Consumption-Newsletter-2022.pdf

12/08/2022

Learn more about the Tributary Enhancement Project by reading our newest newsletter!

This newsletter discusses what the Tributary Enhancement Project is, how it's related to the St. Marys River RAP and the activities we have done throughout the 2022 season.

Access it here:http://bpac.algomau.ca/wp-content/uploads/2022/12/Tributary-enhancement-project-newsletter.pdf

Congratulations to our GIVEAWAY WINNER!!Darla Thank you to everyone who has participated in the Community Fish Consumpti...
11/04/2022

Congratulations to our GIVEAWAY WINNER!!

Darla

Thank you to everyone who has participated in the Community Fish Consumption survey.
Visit: http://bpac.algomau.ca/?page_id=3952
to fill out the survey and be entered into our next giveaway!!

Giveaway Time!!  Algoma University is conducting a community fish consumption survey to obtain a better understanding of...
10/17/2022

Giveaway Time!!

Algoma University is conducting a community fish consumption survey to obtain a better understanding of fish consumption patterns within the Spanish Harbour Area of Concern in Recovery.

Do you eat fish caught from the Spanish River? Fill out our survey for the chance to be entered into the giveaway and win a $50.00 Amazon gift-card!

Giveaway rules:

🐟-Visit the following link to fill out the survey:
https://docs.google.com/forms/d/e/1FAIpQLSdBzPg9Ocnz3cayPV9cBv2YyJOzLC5zy2EZ0z5dBAtQkoxLWQ/viewform

🐟-You must fill out your full name and email to be entered into the giveaway (this information will not be connected to your survey answers)

🐟-Share this post for an additional entry!

🐟-The next giveaway winner will be selected on October 31st

For more information regarding fish consumption restrictions please visit bpac.algomau.ca and check out the Guide to Eating Ontario Fish at ontario.ca/fishguide.

Do you eat fish caught from the Spanish River? If so, we would like to hear from you!By understanding what fish people a...
08/26/2022

Do you eat fish caught from the Spanish River? If so, we would like to hear from you!

By understanding what fish people are eating from the river we will be able to focus our efforts on research, monitoring and educational outreach within our community.

Click the link below and take the online survey:

https://docs.google.com/forms/d/1rKJeb2c05lgua7CEKPs7T6vmATgZxGe80kpqiesCdOA/viewform?ts=62dabf37&edit_requested=true

Spanish Harbour: Area of Concern (In Recovery) Posted on July 4, 2022 by Lisa Derickx Spanish Harbour was designated an Area of Concern in Recovery (AOCiR) in 1999, when all actions recommended in the Remedial Action Plan were completed. However, two of the nine beneficial use impairments remain, in...

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40 Garnier Road
Spanish, ON
P0P2A0

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