06/08/2026
Understanding Halal
Why do we need halal certification?
Is certification simply a membership?
Can common ingredients such as beverages, sugar, salt, or sauces contain non-halal ingredients or be affected by cross-contamination?
Is a halal sticker or certificate on a restaurant door enough to guarantee the entire menu is halal?
What are the different methods of slaughter, and what is the difference between pre-slaughter and post-slaughter stunning?
Join us at the Understanding Halal Workshop to learn about these topics and more, insha Allah.