05/22/2026
Biodiversity is often spoken about as something distant or abstract — rather than something that shapes our everyday lives.
In reality, it is embedded in the systems we rely on every day.
It is in the seeds we save, the food we grow, and the knowledge passed through generations.
Agrobiodiversity, the diversity of crops, seeds, livestock, trees, and soils used in farming, is a vital part of this broader biodiversity. It shapes what food is available, how farming systems evolve over time, and how communities sustain resilient food systems.
Across RWCC-supported communities, women farmers are strengthening agrobiodiversity through seed saving, crop diversification, agroecological farming, and the preservation of Indigenous and locally adapted varieties.
On her farm in Kenya, Rose Karoki’s work reflects this clearly. Through seed saving, crop diversification, and agroecological practices, she cultivates more than 30 Indigenous varieties while helping ensure these seeds and this knowledge remain part of local farming systems.
Biodiversity is not separate from food systems or climate resilience.
It is the system that holds them together.
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