01/16/2026
You know that moment in the grocery store where you just… freeze?
You used to feel confident. Now every box screams “healthy,” “protein,” “plant-based,” “good for you”… and you walk out feeling more confused than when you walked in.
This episode is for women 50+ who are over the guilt, over the noise, and over blaming themselves.
🎙️ I’m joined by Marion Nestle, one of the most respected voices in nutrition and public health, to talk about what’s really going on in the food system… and why eating feels harder than it used to.
A few truths that landed hard:
• The supermarket is not neutral.
• Most front-of-pack “health” language is marketing.
• Ultra-processed isn’t a moral issue. It’s a design issue.
• Your first move isn’t restriction… it’s clarity.
If you’ve been thinking, “I used to know what to eat… now I don’t,” hit play.
Then tell me: what’s the most confusing aisle for you right now?