Salt+Sickle Homestead

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Salt+Sickle Homestead Radical imagination in action.

FARM STAND OPEN 10am-6pm (until 10/31)

Interdisciplinary farm + Marketplace providing accessible accommodations, and a safe, inclusive space for community gathering.

It’s pumpkin season, and you had better believe we’ve been weaving pumpkin into EVERYTHING 🎃✨For breakfast we’re having ...
10/03/2026

It’s pumpkin season, and you had better believe we’ve been weaving pumpkin into EVERYTHING 🎃✨

For breakfast we’re having pumpkin pancakes, spiced to perfection with toasted pumpkin seeds and cinnamon sugar on top (and of course, maple syrup).

We have some beautiful pumpkins in the stand - perfect for roasting, cooking, baking, puréeing. Come on by today from 10-6 to grab yours!

📍1959 Morden Road





✨🫙 NEW STAND ITEM 🫙✨Pickled Green Heirloom Tomatoes!These beautiful mixed heirloom tomatoes have been popped in a jar wi...
09/25/2026

✨🫙 NEW STAND ITEM 🫙✨

Pickled Green Heirloom Tomatoes!

These beautiful mixed heirloom tomatoes have been popped in a jar with dill, cumin, black seed, black peppercorn, bay leaves, fresh (and strong!) garlic with an apple c***r vinegar pickle brine.

They’re garlicky, tangy, earthy and delicious!

1L jars available in the fridge! Best if let to sit for a couple weeks before digging in 🤗

We still have lots of pumpkins, sea salts, a few jars of jam. Tomorrow morning we will have a selection of baked goods available - stay tuned!

📍1959 Morden Road, open 10am-6pm

✨🍃🍂🍁🫙🎃🫙🍁🍂🍃✨





Harvesting, harvesting. Tomato sauce and green tomato pickles; asparagus seeds, tomato seeds, melon and squash and pumpk...
09/24/2026

Harvesting, harvesting. Tomato sauce and green tomato pickles; asparagus seeds, tomato seeds, melon and squash and pumpkin seeds; onions and garlic and so many products therein.

The stand is open - 10am-6pm - come on by!
📍1959 Morden Road

✨🎃🍃🍂🍁✨





🍁 Fall Pre-Order Schedule + Opening Hours 🍁Happy Equinox! As the light wanes, it’s time to shift our Farm Stand Hours 🍂 ...
09/22/2026

🍁 Fall Pre-Order Schedule + Opening Hours 🍁

Happy Equinox! As the light wanes, it’s time to shift our Farm Stand Hours 🍂 open 10am to 6pm daily (until October 31st)

We are also introducing a weekly pre-order schedule!

ORDERS IN BY TUESDAY - pick-up on Friday or Saturday, your choice 🎃 pre-order menu is available above, but of course we will also have limited stock of items available in the Farm Stand for you to peruse:

🍁 still have tomatoes left!
🍁 fresh pumpkins coming in hot 🎃
🍁 an assortment of sea salts: horseradish, scape, sun-dried tomato, and garlic + onion
🍁 blueberry and assorted fruit jams
🍁 assortment of fresh garden veg, limited supply!

Orders can be sent to: [email protected]

or DM on Instagram or Facebook 💌

✨🍃🍂🍁🎃🍁🍂🍃✨

Do you ever just look at seeds are and feel so magical? Like you’re part of something so much bigger than yourself? Gene...
09/17/2026

Do you ever just look at seeds are and feel so magical? Like you’re part of something so much bigger than yourself?

Generations of ancestors (including our animal kin) have kept so many varieties of food and flora alive, it’s truly humbling to reflect upon. Every time you grow something, harvest something, process something or save seeds from something you are continuing a chain of duty and tenderness that has spanned centuries. One seemingly small act, is actually, quite revolutionary.

September is always a busy month because so many beautiful things are ready to harvest at once. We’ve been eating, dehydrating, freezing, sharing, storing, saving non-stop - and our cupboards, fridge and freezer are starting to fill to the brim. When the snow falls, it’s exciting to know that there will be plenty to get us through to the spring.

✨🌱🌿🪴🍃🍂🍁❄️✨





What’s coming up next! It’s been a busy week of harvesting and prepping. Staring down the barrel of winter, the cool chi...
09/15/2026

What’s coming up next!

It’s been a busy week of harvesting and prepping. Staring down the barrel of winter, the cool chill in the air is a great reminder of how soon it will be cold and quiet - and how much this prep time will get us through the winter months!

We’ve been processing and preserving; saving seeds for next year and enjoying the delicious and fresh harvests. We’ve been trying to keep our heads above water with the busyness of the season - and yet we know it will be over way too soon!

The Farm Stand hours will be shifting from 10-7 this week. We will also be rolling out a pre-order schedule as we transition to the fall and winter months.

Thank you to everyone who made our first year such a success! We’ve learned a lot, met so many new folks, and we’re brimming with ideas for 2027 😊

❤️❤️❤️





Back in action this week, slowly and surely 🙃The Farm Stand is open, with what remains of our tomatoes, salts and jams. ...
09/11/2026

Back in action this week, slowly and surely 🙃

The Farm Stand is open, with what remains of our tomatoes, salts and jams. We’ve been processing oodles of fresh produce from the gardens into pastes and sauces; chopping, blending and dehydrating. We’ve been enjoying fresh plates, as well as making delicious meals of pastas and curries. It’s gotten chilly! It’s a great reminder that winter is just around the corner and it’s time to prep prep prep for the cold season!

As we wind down our first year with the stand open, we’re also thinking about 2027 (already!) as well as what the rest of this year might look like. We’ve been prepping some ideas for fall pre-orders that will be unleashed shortly.

Thanks to everyone who continues to support ❤️ for the time being the stand is still open 8-8 (hours will be changing soon though!) 📍1959 Morden Road. Come on by for a visit 😊




Reminder! The Farm Stand will be closed from August 31st to September 7th! Opening at 8am September 8th 🤗Today we have f...
08/31/2026

Reminder! The Farm Stand will be closed from August 31st to September 7th! Opening at 8am September 8th 🤗

Today we have family coming in to house and doggy sit as we head off to Newfoundland for our Summer Vacation… and by vacation, I mean, me, MC PACE is running STEEP ULTRA 50km in Corner Brook on September 5th!

Please send along all the good vibes 🥳 goals will be crushed and fun will be had - and we will be back before you know it!

Thanks so much to everyone who popped by for a pre-order this week, it means so much to have your support ❤️

See y’all September 8th!





💥📣 The winner is in! 💥📣Melanie Sampson | Entrepreneur has won our giveaway! 🤗❤️Thank you so much to all the folks who en...
08/30/2026

💥📣 The winner is in! 💥📣

Melanie Sampson | Entrepreneur has won our giveaway! 🤗❤️

Thank you so much to all the folks who entered - your support means the world! We hope you enjoy your tomatoes, pesto and salts - will reach out to you directly to arrange a pick-up/drop off!


08/29/2026

Stand is open 8-8! 1959 Morden Road 🏡

We have some cold salads in the fridge - including my latest invention, a vegan curry barley salad with garden tomatoes and roasted beets 🤤 - as well as jams, salts, coffee beans, oodles of ripe tomatoes, and two packs of freshly baked apple loaf muffins!

We will be open TODAY (August 29th) and TOMORROW (August 30th) only!!! We will be closed for the week while we are gone in Newfoundland, opening back up September 8th!

Come get your goodies while you can! ❤️


Address

1959 Morden Road
Morden, NS
B0P1C0

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

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