Salt+Sickle Homestead

Salt+Sickle Homestead FARM STAND OPEN 8-8 every day! Interdisciplinary farm + Marketplace providing accessible accommodations, and a safe, inclusive space for community gathering.

Radical imagination in action.

Reminder! The Farm Stand will be closed from August 31st to September 7th! Opening at 8am September 8th 🤗Today we have f...
08/31/2026

Reminder! The Farm Stand will be closed from August 31st to September 7th! Opening at 8am September 8th 🤗

Today we have family coming in to house and doggy sit as we head off to Newfoundland for our Summer Vacation… and by vacation, I mean, me, MC PACE is running STEEP ULTRA 50km in Corner Brook on September 5th!

Please send along all the good vibes 🥳 goals will be crushed and fun will be had - and we will be back before you know it!

Thanks so much to everyone who popped by for a pre-order this week, it means so much to have your support ❤️

See y’all September 8th!





💥📣 The winner is in! 💥📣Melanie Sampson | Entrepreneur has won our giveaway! 🤗❤️Thank you so much to all the folks who en...
08/30/2026

💥📣 The winner is in! 💥📣

Melanie Sampson | Entrepreneur has won our giveaway! 🤗❤️

Thank you so much to all the folks who entered - your support means the world! We hope you enjoy your tomatoes, pesto and salts - will reach out to you directly to arrange a pick-up/drop off!


08/29/2026

Stand is open 8-8! 1959 Morden Road 🏡

We have some cold salads in the fridge - including my latest invention, a vegan curry barley salad with garden tomatoes and roasted beets 🤤 - as well as jams, salts, coffee beans, oodles of ripe tomatoes, and two packs of freshly baked apple loaf muffins!

We will be open TODAY (August 29th) and TOMORROW (August 30th) only!!! We will be closed for the week while we are gone in Newfoundland, opening back up September 8th!

Come get your goodies while you can! ❤️


🥧🍅🌿 PRE-ORDER LIST 🌿🍅🥧Send me a message this weekend for what you would like! Here is what we have on offer:🥧 Cornbread ...
08/21/2026

🥧🍅🌿 PRE-ORDER LIST 🌿🍅🥧

Send me a message this weekend for what you would like! Here is what we have on offer:

🥧 Cornbread Muffins
🥧 Apple Muffins
🥧 Phyllo Pastry Rolls
🥧 9” Shortening or Butter-Crust Quiches
🥗 Barley Salad
🥗 Couscous Salad
🥗 Pasta Salad
🍒 Red Currant/Cranberry/Cherry/Wild Raspberry Jam
🫐 Nova Scotian Blueberry Jam
🧂 Scape + Horseradish Sea Salt Mixes
🌿 Scape + Basil Pesto Mixes
🌿 Fresh Rosemary + Horseradish
🪻 Lavender + Wild Chamomile Syrups
🌺 Hibiscus + Wild Rose Petals
🌺 Fresh Borage Flowers
🍅 Heirloom Tomato Pints!

DM/Email to reserve and pre-order! Pick-ups can be arranged beginning August 24th through to August 30th.

📍1959 Morden Road

Thank you for your support 🥰





farmstand

08/20/2026

✨ PRE-ORDERS OPEN ✨

I’m so so SO excited to be leaving for my 50km race September 2nd - and until then it’s crunch time for the Farm Stand!

If you’ve been thinking of coming by, now would be an amazing time to support! It would mean so much to have a little extra cash in my pocket for the trip 💸🤗

I can put anything aside that’s already prepped, or if you would like to order some cold salads or baked goods - shoot me a message! DM on Insta, Facebook, email: [email protected] or text me 💌

📍1959 Morden Road, open 8-8 every day!

Thank you so much to everyone who has already come by! Your support means the world! Thank you! ❤️







STEEP ULTRA
Curbside Harvest

✨ Giveaway Time! ✨From now until Sunday August 30th at 8pm, we’re going to be running a giveaway for some goodies from t...
08/17/2026

✨ Giveaway Time! ✨

From now until Sunday August 30th at 8pm, we’re going to be running a giveaway for some goodies from the homestead:

🍅 a pint of fresh heirloom tomatoes
🌿 a jar of (vegan) basil pesto
🧂 a jar of scape sea salt

It’s super easy to participate:

❤️ Follow Salt+Sickle Homestead • Tewapskik, Unceded Mi’kma’ki
💕 Like, re-share and save this post
💌 Tag a friend in the comments - every comment = an entry! Unlimited entries - go wild!

BONUS ENTRIES: post this to your stories and get 5 bonus entries! Make sure to tag us!

Winner will be announced Monday August 31st at 8am 🤗
(Winner must be local-enough to pick-up/meet-up in the Valley!)

Thank you so much for participating and supporting the growth and visibility of our homestead! 🏡




08/16/2026

A little meditation on feeling “behind”; like everyone else has gotten it all figured out, and you’re behind the curve.

We started tending this land 4 years ago, and it’s been non-stop work since. With our business and farm stand - it’s so easy to feel like there are so many things to do/never enough time to do ‘em/and like everyone else’s farm/gardens/market stands are doing so much better.

Well:

1. Kudos to all the beautiful homesteads and market stands out there! Our strength lies in our diversity. Comparison is a thief, and competition works against the community we’re creating. Remembering that we all start somewhere, we all have different experience, and that we all have something unique and special to offer - is a stunning parallel to the natural worlds we tend around us.

2. Slow and steady! There’s quite literally always going to be something that pops up on the daily that demands our urgent attention. Whether it’s in the gardens or in life - sometimes you need to know when to take a day. There will be days you get so much done and there will be days you don’t. Doing too much too fast is folly. Slow, measurable efforts will always win. Patience, flexibility and generosity (towards yourself and the land) works wonders (and is more enjoyable, overall).

3. Don’t let capitalistic, colonialist and status quo thinking control our magic! Be so so proud of progress, growth, potential, and the journey itself. Redefine success through gratitude/awe/joy/reflection/how the land responds.

This is something I’ve been working on for a while, and I can definitely say I struggle less than I succeed these days. Where there might be little doubts running through - I’m just choosing not to listen to them anymore 🙃

Thank you so much to everyone who has supported us and pushed us to keep imagining and working towards the future.

✨💕✨



08/08/2026

🌞 The Farm Stand is OPEN 🌞

Come on down, 8-8 daily to check out what we’ve got in store!

📍1959 Morden Road

🌞 fresh baked cornbread: regular + pumpkin
🌞 freshly made basil pesto (vegan)
🌞 scape pesto (vegan)
🌞 sea salt mixes: scape + horseradish greens/root
🌞 coffee beans + dehydrated rose petals
🌞 jam: red currant, wild raspberry, sweet cherry, cranberry
🌞 syrups: lavender + pineapple w**d (wild chamomile)
🌞 cold salads: carrot ribbon salad + barley parsley salad





It’s restock day on the homestead 🌻 the stand will be stocked back up with goodies in time for the weekend:🌻 basil pesto...
08/07/2026

It’s restock day on the homestead 🌻 the stand will be stocked back up with goodies in time for the weekend:

🌻 basil pesto
🌻 corn bread and baked goods
🌻 fresh dug potatoes
🌻 fresh cold salads
🌻 new fruit jams and syrups

And maybe some other fun things 🙃

It will be a busy day but we’re looking forward to seeing you this weekend! We will be out in the gardens harvesting garlic and planting some rounds of fall crops - so drop in by for a chat 💕

📍 1959 Morden Road, 8-8 every day





Address

1959 Morden Road
Morden, NS
B0P1C0

Opening Hours

Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Sunday 8am - 8pm

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