Leaders in Environmentally Accountable Foodservice - LEAF Canada

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Leaders in Environmentally Accountable Foodservice - LEAF Canada

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03/07/2026

Join us at the RC Show 2026! 🍽️🌱

Discover how the Canada’s Sustainable Foodservice Certification can help your business lead the way in sustainability while meeting the growing demand for responsible dining.

📍 Location: International Centre
6900 Airport Rd, Mississauga, ON L4V 1E8

📅 Dates: Sunday 8 – Tuesday 10

✨ Visit us at Booth 4015 to:
• Learn about sustainable foodservice practices
• Discover how certification can support your restaurant or food business
• Meet our team and ask your questions

Let’s work together to build a more sustainable foodservice industry in Canada. 🌎💚

See you there!

Sustainability Foodservice

08/09/2025

On this day, we honour the wisdom, traditions, and stewardship of Indigenous communities who protect our Mother Earth 🌱 At LEAF Canada, we stand in gratitude and commitment to walking together towards a sustainable future.

🔗https://www.un.org/en/observances/indigenous-day

06/18/2025

📢 Are you passionate about and want to make a difference? Join our LEAF Team as a Marketing & Communications Chair! 🤩

👉 Do you love meeting and engaging with other like-minded people? Are you good at spotting talent and leading a team? We are looking for someone like you who can guide and support LEAF communications! 😊🌿

Interested? Apply at our link in bio! 🙌

05/28/2025

🌿 to Durham College’s W. Galen Weston Centre for Food! 🌿

We are thrilled to recognize them for achieving officially LEVEL 3 of our program! 🏆

Our certification reflects their outstanding commitment to practices, including:

🌱 Reducing food and packaging waste

💧 Conserving water and energy

🥕 Sourcing local and sustainable ingredients

♻️ Promoting a culture of sustainability across their operations

🎯 Among other important actions

By meeting LEAF's rigorous standards, Durham College’s W. Galen Weston Centre for Food joins a growing community of who are making a real difference for the planet.

👏 Join us in celebrating their achievement and dedication to a more sustainable future!

04/27/2025

It's National Volunteer Week, and we want to celebrate and recognize our incredible volunteers!

LEAF is a volunteer-run organization, and we are so fortunate to have powerful, passionate individuals committed to creating a more sustainable future. Our volunteers inspire hope and drive real change in the foodservice industry. We want to thank you. Thank you for believing in the power of community, the urgency of environmental action, and the value of volunteering.

We’re also incredibly proud to share that we’ve officially recognized the dedication of one of our outstanding volunteers for her remarkable contribution and impact on our community. This well-deserved recognition is a reflection of her passion, commitment, and ongoing support. Please join us in congratulating 💚Vicky Huang 💚 on this inspiring achievement: LEAF Recognition, Volunteer Contribution & Impact!

Thank you all for being part of this wonderful team.

With deepest gratitude,
🌱LEAF Canada

04/06/2025

📢 We are so excited to share that we're presenting a discussion at the Restaurants Canada Show 2025! 🌱👀

♻️ Wasted Food, Wasted Profit: How Smart Waste Management Fuels Business Success 📈

Tues April 8 | 1:15 PM | StudioEx

💡 Join us for an insightful panel discussion on the intersection of foodservice and profitability!

About the Event:
In this session, industry experts will explore the significant financial and environmental consequences of diverse waste streams from various perspectives. You will learn how to:

✅ Address the root causes of
✅ Implement cost-cutting solutions to increase your business’s sustainability and boost your bottom line
✅ Discover solutions for both pre- and post-consumer waste, including often-overlooked areas like management, strategic , , and waste .

LEAF Canada will also offer exclusive insight into how they evaluate foodservice waste during the LEAF Certification process. This session is designed for F&B operators of all sizes to provide you with the knowledge and tools to transform your into a key driver of both and . 🗑️💪✨

🎤 LEAF Presenters:
Vicky Huang, Executive Director, LEAF Canada
Henmary Acosta, Board President, LEAF Canada

🎤 Meet Our Panel:
Jillian Rodak, VP of Sustainability, Restaurants Canada (Moderator)
Bellen Tong, Chair, Business Strategy & Development, LEAF Canada & Owner, MissBao
Shane Harker, Founder & President, Rethink Resource
Jean-François Archambault, General Director & Founder, La Tablée des Chefs

Don't miss out on this chance to learn from the best and make your business more sustainable and profitable! 💡🍴🌿

03/23/2025

🌱 Ready to take your business to the next level by becoming more environmentally sustainable? Join the growing community of LEAF members who are making a positive impact! 🌽 By becoming LEAF certified, you'll showcase your commitment to environmental responsibility and gain recognition for implementing sustainable practices in your operations. Not only will you reduce your environmental footprint, but you'll also spread environmental consciousness among your customers and community. Let's work together for more environmentally sustainable practices, one meal at a time! 🌿
⬇️
➡️Get started at www.leafme.org 🔗
⬆️

03/08/2025

Let’s raise our voices and our forks to the women who feed us, inspire us, and change the world, one bite at a time 🍽💪 Happy International Women's Day!

02/10/2025

🌍✨ On , we’re shining a spotlight on one of the planet's most and food sources: ! 🌱 From to , these mighty crops are not only packed with protein, fiber, and essential nutrients—they also play a vital role in creating a healthier planet. 🌎💚

At , we’re all about making choices that support both people and the planet. Pulses require less water, fewer fertilizers, and help enrich the soil, making them a perfect option for eco-conscious businesses. By incorporating pulses into your menu, you're helping reduce environmental impact while offering customers wholesome, affordable meals. 🌾

Let’s continue working together toward a that’s sustainable, diverse, and delicious! 🌱

02/02/2025

🌿💦 On , we’re reflecting on the essential role play in maintaining the health of our planet—and how their preservation is key to a system.

Wetlands are more than just beautiful —they’re natural water filters, protect , and support healthy soils for agriculture. For the industry, they help ensure cleaner water, more resilient crops, and a longer-lasting environmental impact. 🌾✨

At , we’re committed to advocating for sustainable practices that respect and protect wetlands. By integrating , , and into business operations, we can build a food system that benefits both people and the planet. 🌎💚

Let’s protect wetlands and pave the way for a future where nature and food security go hand in hand! 🌱

12/13/2024

We are incredibly proud to announce that our Environmental Chair Airlea Rasul is one of the 2024 Top 25 Environmentalists Under 25 by The Starfish Canada 🌱 Her passion for sustainability and dedication to transforming the food service industry make her a true leader in the fight for a greener future. With her innovative ideas and unwavering commitment, she's paving the way for a more sustainable food service sector. Keep shining, and continue inspiring others to take action for the planet! 🌍

Click here to learn more about her and other young leaders 🔗 https://lnkd.in/gys5wGCs

Thank you for your commitment 👏

Address

6900 Airport Road
Mississauga, ON

Website

http://www.LEAFme.org/

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