Millarville Horticultural Club

Millarville Horticultural Club We are a club that meets monthly (usually on the second Tuesday at 7:00 pm) to discuss and learn how

The Millarville Horticultural Club was formed in 1976 and continues to provide mutual support and inspiration for its members who garden in the challenging Chinook Zone.

Yes!!!!
06/16/2026

Yes!!!!

You know what to do....

06/16/2026

Not all onions are the same. While most can be substituted in a pinch, each variety has strengths that make certain dishes taste even better.

YELLOW ONION
The all-purpose workhorse.

Yellow onions are the most versatile onion in the kitchen. They start with a strong flavor but become sweet, rich, and mellow when cooked. If a recipe simply says "onion," this is usually the best choice.

Best for:
• Soups
• Stews
• Sauces
• Roasting
• Caramelizing
• Everyday cooking

Pro Tip: If you're only keeping one type of onion in the house, make it yellow.

WHITE ONION
Sharp, crisp, and bold.

White onions have a stronger bite and a cleaner, sharper flavor than yellow onions. Their crisp texture makes them great both raw and lightly cooked.

Best for:
• Fresh salsas
• Pico de gallo
• Tacos
• Mexican dishes
• Stir-fries
• Raw toppings

Pro Tip: Want more onion flavor without overpowering a dish? White onions add brightness and crunch.

RED ONION
Mild, colorful, and slightly sweet.

Red onions shine when served raw. Their beautiful color and milder flavor make them a favorite for salads, sandwiches, and pickling.

Best for:
• Salads
• Sandwiches
• Burgers
• Pickling
• Salsas
• Grilling

Pro Tip: Soak sliced red onions in cold water for 10 minutes to mellow their bite before serving raw.

SWEET ONION
Naturally mild and sweet.

Sweet onions contain less sulfur and more natural sugars, giving them a gentle flavor that's perfect when you want onion without the strong bite.

Best for:
• Onion rings
• Frying
• Grilling
• Roasting
• Caramelizing
• Fresh salads

Pro Tip: Sweet onions make some of the best onion rings because their sweetness intensifies when cooked.

SHALLOTS
Delicate and refined.

Shallots offer a subtle sweetness with a more complex flavor than regular onions. They add depth without dominating a dish.

Best for:
• Vinaigrettes
• Salad dressings
• Sauces
• Garnishes
• Roasting
• Sautéing

Pro Tip: When a recipe calls for elegance rather than boldness, reach for shallots.

The good news? There are no hard rules. Every onion can be used in many dishes. This guide simply helps you choose the onion that will bring out the best flavor in your cooking.

06/15/2026
Shared from another page Lori Skulski
06/15/2026

Shared from another page Lori Skulski

06/15/2026

🌱 COMPOSTING IS EASY when you know what belongs in the bin and what should stay out. The goal is simple: feed the pile with natural plant-based scraps, balance wet “greens” with dry “browns,” and avoid anything that can attract pests, smell bad, or slow the process down.

🥕 FRUIT AND VEGETABLE SCRAPS are some of the best compost ingredients. Apple cores, banana peels, carrot tops, potato peels, cucumber ends, and other raw plant scraps break down well and add life back into the soil.

🥚 CRUSHED EGGSHELLS can go in the compost, but crush them first so they break down faster. They are not a magic fertilizer overnight, but they are a useful natural material to return to the garden.

☕ COFFEE GROUNDS, FILTERS, AND STAPLE-FREE TEA BAGS are usually good for compost. Just make sure the tea bags do not contain plastic and remove any staples, labels, or synthetic parts before adding them.

🍂 DRY LEAVES, GRASS CLIPPINGS, SHREDDED PAPER, AND PLAIN CARDBOARD help balance the pile. Wet kitchen scraps need dry materials too, otherwise the compost can become slimy, heavy, and smelly.

🍞 BREAD, GRAINS, CITRUS PEELS, AND ONION SCRAPS are best added only in small amounts. Too much bread can attract pests, and too much citrus or onion can slow things down, so mix them well with dry leaves or cardboard.

🌿 HERB TRIMMINGS, SPICES, UNTREATED SAWDUST, WOOD CHIPS, HAIR, FUR, AND NATURAL FIBERS can also go in, but only if they are clean and chemical-free. Avoid anything treated with paint, plastic, perfume, or strong chemicals.

🚫 MEAT, FISH, BONES, DAIRY, OILY FOOD, AND GREASY LEFTOVERS are better kept out of home compost bins. They can smell bad, attract flies and rodents, and make the pile harder to manage.

🐾 PET WASTE should not go into regular garden compost, especially if the compost will be used around vegetables or herbs. It can carry harmful bacteria or parasites, so it is safer to keep it separate.

🌱 DISEASED PLANTS should also stay out of the compost. If the pile does not get hot enough, the disease can survive and return to your garden later.

📄 GLOSSY PAPER, COATED CARDBOARD, PLASTIC BITS, AND PRODUCE STICKERS do not belong in compost. Always remove stickers from fruit and vegetable skins before tossing the scraps in the bin.

✅ SIMPLE RULE: If it came from plants and is clean, natural, and untreated, it usually belongs in compost. If it is greasy, animal-based, plastic-coated, diseased, or full of chemicals, keep it out.

06/13/2026

A 5-gallon bucket can grow more than you think 🪴 A few tips that help:
🍅 Give tomatoes, peppers, eggplant, and cucumbers the sunniest spot you have.
💧 Drill drainage holes before planting so roots don’t sit in soggy soil.
🥕 Use a deep, loose potting mix for carrots and beets.
🥬 Lettuce, spinach, radishes, and green onions are great for smaller spaces.
🌿 Choose bush or compact varieties when you can.
I like bucket gardening because it makes growing food feel doable, even without a big garden bed.

06/13/2026

Hello everyone,

We will be hosting a Bench Show Demonstration on Saturday, June 20, at 1 PM at the Wildwood Community Hall.

Karen from AHA will join us to demonstrate how to prepare and enter flowers and vegetables in the bench show. She will cover what judges look for, how to select and prepare your entries, and common mistakes to avoid.

Whether you are entering for the first time or have participated before, this is an excellent opportunity to learn tips and techniques to help you showcase your exhibits at their best.

Everyone interested in entering the Flower and Vegetable Bench Show is encouraged to attend.

For more information, please contact Wilma at 780-325-2424.

Address

Church House, 144190 Highway 549
Millarville, AB

Opening Hours

7pm - 9:30pm

Telephone

+15875783798

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