What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 5pm

Operation Grow

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Canada
Midland, ON
Operation Grow

Retail Shop now open six days a week! Monday - Saturday 9AM - 5PM

06/03/2026

⭐Attention Customers!⭐
Our hours are temporarily changing. We will be open 9am-5pm Monday to Friday, and 9am-2pm on Saturdays until further notice.

Thanks for your understanding and we hope to see you soon! 😊

05/29/2026

We are sold out of greens for the week! 🥗
(With the exception of a few bags of delicious Swiss Chard!)

A big thanks to our community for the support. We are open and stocked with lots of other vegan, gluten-free goodies!

05/17/2026

🎉Looking for vendors!🎉
EDIT: all vendor spots filled! Thank you!

Our next Makers Market is July 5th, 9am-1pm.

Interested in being a vendor? Please reach out to [email protected] for more info!

We can't wait to see you there!

05/13/2026

Don’t wait...lock in your foursome and make your day on the course count for something bigger. Last years event SOLD OUT!

You don't want to miss this! Join us at the Nest at Friday Harbour on September 22: A par 72 championship course with 18 holes set along Lake Simcoe, designed by award winning Doug Carrick and gold certified member through the Audubon International Signature Sanctuary Program.

More than a day on the greens, this event is an investment in building stronger families, a more inclusive local economy, and a safer, more resilient community across Simcoe County.

Register your foursome today: https://huronia-transition-homes.givecloud.co/the-2026-huronia-transition-homes-charity-golf-tournament-sdwgcbzfz (link available in profile on Instagram)

05/08/2026

Load up with OG Herbs and try this Pasta recipe!

1 lb. spaghetti
1/2 cup extra virgin olive oil
6 large garlic cloves, chopped
1/4 teaspoon red pepper flakes, or as desired
1/4 cup fresh chopped OG basil
3 tablespoons fresh chopped OG parsley
1 tablespoon fresh chopped OG oregano
1/4 cup vegan parmesan cheese
2 tablespoons fresh lemon juice
Salt and black pepper, as desired

Bring a large pot of water to a boil. Salt it well, then cook your pasta according to the lower end of the package time.

While the pasta cooks, heat olive oil, red pepper flakes, and garlic in a pan over low heat. Let it gently simmer for about 5 minutes, until the garlic is lightly golden (don’t let it burn).

Add the herbs and cook for 1 more minute.

Drain the pasta, reserving about 1/2 cup of the pasta water. Add the pasta to the pan with 1/4 cup of the reserved water, vegan parmesan, and lemon juice. Toss to combine, adding a bit more pasta water if needed.

Season with salt and pepper, then serve and enjoy!

05/06/2026

Even in a controlled environment, nature still leads the way 🌱

As the seasons change, so do our crops. Somehow, the plants just know and that means our harvests can shift and vary throughout the year. While we work hard to keep things as consistent as possible, we also respect the natural rhythms that make each harvest unique.

Thank you, as always, for supporting local, seasonal growing and being part of our journey 💚

05/04/2026

Our dressings = made from scratch, every time ✨
Vegan, gluten-free, and full of flavour. We keep your favourites stocked, but we also love getting creative, so don’t be surprised when new flavours pop up!

05/01/2026

Cozy, nourishing, and full of flavour 🍠✨

Our Sweet Potato Chili is 100% vegan and gluten-free, made to warm you up while fueling your body with goodness. Sweet potatoes aren’t just delicious, they’re packed with fibre, rich in antioxidants, and a great source of vitamins like A and C to support your immune system and overall health.

It’s the perfect balance of comfort and nutrition in every bite 💚

04/29/2026

🌿 OG Dill White Bean Salad

Fresh, crunchy, and full of bright flavour, this one lets the dill shine.

Ingredients:

1 can white beans, drained & rinsed
1–2 cucumbers, diced
4–5 radishes, thinly sliced
2–3 green onions, chopped
1/3 cup fresh OG dill, chopped
1 clove garlic, minced
2 tbsp olive oil
1–2 tbsp lemon juice
1 tsp Dijon mustard
Salt, to taste

Instructions:

In a large bowl, combine white beans, cucumber, radishes, and green onions.
Add the fresh dill and garlic.
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, and salt.
Pour over the salad and toss gently to combine.
Let sit for 10–15 minutes before serving to let the flavours come together.

Tip: The longer it sits, the better it gets! Perfect for meal prep 🌱

04/27/2026

Vibrant and fresh, our leaf lettuce provides a burst of flavor and texture. Great for salads, wraps, and as a garnish for your favorite dishes.

Address

436 Bay Street
Midland, ON
L4R4M4

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm

Telephone

+17055264769

Website

http://www.operationgrow.ca/, https://linktr.ee/OperationGrowMidland, https://docs.google.com/forms/d/e/1FAIpQLSfIMR5a0X

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