Mushrooms Canada

Mushrooms Canada Mushrooms Canada was founded in 1955 as a voluntary, non-profit organization. Mushrooms Canada advoc

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Grilling season is finally here, so fire up the BBQ for this Grilled Greek Chicken with Mushroom & Garlic Sauce by Hetal...
06/05/2026

Grilling season is finally here, so fire up the BBQ for this Grilled Greek Chicken with Mushroom & Garlic Sauce by Hetal of The House of Taste! 🔥

This Greek-inspired feast brings together smoky, tender chicken skewers, grilled veggies, and a creamy garlic sauce. This meal is easy to make, nutritious, and great for the whole family.

Grab the recipe on our website: https://mushrooms.ca/recipe/grilled-greek-chicken-with-mushroom-and-garlic-sauce/

Celebrate with the sustainable superstar of the produce aisle, mushrooms! 🌍✨Mushrooms are grown 365 days a year, makin...
06/03/2026

Celebrate with the sustainable superstar of the produce aisle, mushrooms! 🌍✨

Mushrooms are grown 365 days a year, making them an earth-friendly, nutritious, and economical choice for your plate.

How are you celebrating Local Food Week and all the good things that grow in Ontario?

Share your favourite local market finds in the comments below!

Fire up the grill, mushrooms are ready! 🔥The official start to summer grilling is here, and we're ready to show you how ...
06/01/2026

Fire up the grill, mushrooms are ready! 🔥

The official start to summer grilling is here, and we're ready to show you how to turn those predictable backyard burgers into something truly special. Fresh Canadian mushrooms are the only ingredient you need to impress the crew without the extra stress!

We have a whole month of smoky, juicy ideas coming your way to help you break out of your recipe rut.

Canadian mushrooms are grown coast-to-coast by local farmers 365 days a year, ensuring peak freshness for every patio dinner. Ready to make mushrooms the star of your next cookout?

Improving your health starts with choosing ingredients that work as hard as you do. In our blog post, we are diving into...
05/29/2026

Improving your health starts with choosing ingredients that work as hard as you do. In our blog post, we are diving into why mushrooms are the ultimate culinary companion for those who want to eat well and feel even better.

Why mushrooms are the "smart" choice for your plate:
✅ Their natural umami allows you to cut back on salt and fats without losing an ounce of flavour
✅ They are the only item in the produce aisle that contains vitamin D
✅ Packed with riboflavin and niacin to help your body convert food into long-lasting fuel.
✅ Their meaty texture and high water content help you feel full and satisfied.

Learn how to transform your plate with mushrooms! https://mushrooms.ca/mushrooms-your-culinary-companions-for-healthy-eating/

Who says a burrito bowl needs a bowl? 🥣We’re trading the basic bowl for a vibrant, crunchy bell pepper and filling it wi...
05/27/2026

Who says a burrito bowl needs a bowl? 🥣

We’re trading the basic bowl for a vibrant, crunchy bell pepper and filling it with the ultimate meaty secret.

In these Pepper Burrito Bowls, diced Canadian portabella mushrooms take the lead, offering a savoury depth and meat-like texture that satisfies even the biggest appetites. Combined with hearty brown rice and protein-packed Love Canadian Beans, it’s a high-impact, fresh dinner that feels like a treat but stays totally wholesome.

Are you topping yours with extra avocado or a kick of spicy salsa?

Grab the recipe: https://mushrooms.ca/recipe/pepper-burrito-bowls-stuffed-peppers/

Canadian mushrooms are grown from coast-to-coast, so they don't travel far to get to your local grocery store or superma...
05/25/2026

Canadian mushrooms are grown from coast-to-coast, so they don't travel far to get to your local grocery store or supermarket. That means they are always fresh and in season, making them a valuable and reliable food source.

Learn more about why mushrooms are a sustainable choice on our website: https://mushrooms.ca/sustainability/

05/22/2026

Who says you need meat to have a legendary fajita night? 🌮✨

If you're looking for that satisfying "meaty" bite without the meat, our Portabella Mushroom Fajitas deliver!

Thick-sliced portabella mushrooms are roasted with zesty spices, peppers, and onions. It’s a budget-friendly, effortless way to "beef up" your dinner table with a plant-based boost that everyone (kids included!) will actually get excited about!

Grab the recipe on our website: https://mushrooms.ca/recipe/portabella-mushroom-fajitas/

Stop serving lonely steaks. If your sirloin doesn't have a crowd of savoury mushrooms and a splash of whisky to keep it ...
05/20/2026

Stop serving lonely steaks. If your sirloin doesn't have a crowd of savoury mushrooms and a splash of whisky to keep it company, you're doing it wrong!

This Beef Sirloin with Mushroom Whisky Sauce from Good in Every Grain is how we do it! The shiitake and oyster mushrooms act as little flavour sponges, soaking up the heat of the whisky and the juices of the beef for a bite that's just right! 👌🏼

Skip the fancy-schmancy restaurant and make this stunning dish at home!

Grab the recipe: https://goodineverygrain.ca/2017/11/16/beef-sirloin-with-mushroom-whisky-sauce/

Looking for a simple and cost-effective way to add more nutrients to your meals? Try !This food prep hack combines fine...
05/18/2026

Looking for a simple and cost-effective way to add more nutrients to your meals? Try !

This food prep hack combines finely chopped mushrooms and ground meat in recipes to add veggies to your plate, boost flavour, and extend portions. And it couldn't be easier, with just 3 quick steps:
1️⃣ Finely chop your favourite mushroom variety
2️⃣ Blend the chopped mushrooms with ground meat (beef, pork, chicken, turkey – even tofu).
3️⃣ Cook the mushroom-meat blend to complete the recipe.

This trick is perfect for burgers, tacos, meatballs, and pasta sauces. Learn more about here: https://mushrooms.ca/blend-extend/

We’ve all been there: you’re having a stellar BBQ, the vibes are high, and then—plop—your favourite mushroom makes a bre...
05/16/2026

We’ve all been there: you’re having a stellar BBQ, the vibes are high, and then—plop—your favourite mushroom makes a break for it through the grill grates. 🫠 Not on our watch!

This , we’re keeping your mushrooms ON the grill with a few pro tips:

➡️ If you’re working with the big guys (shoutout to portabellas), treat them like the steaks they are. Stem off, oil on, and let them hang out gill-side up for about 12 minutes.
➡️ For the little guys like buttons or criminis, skewers are your best friend. A little 10-minute tan on the grill (with a few flips), and you’ve got a char-grilled masterpiece!

Kick off BBQ season without breaking a sweat!

📸 via Mushroom Council

Address

60 Elora Street
Harriston, ON

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 4:30pm

Telephone

+15195108888

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