07/16/2026
Ever wonder how a single ingredient ends up in your favourite snack? It's more involved than you might think!
On this CareersNOW!-sponsored episode of the That's a Food Job! podcast, host Veronica Hislop sits down with Salma Fotovat, Co-founder and Sourcing and Procurement Director at Riverside Natural Foods Ltd. (Home of MadeGood).
Salma breaks down what a career in sourcing and procurement really looks like: the difference between building strategic supplier relationships and getting the right product to the right plant on time, why qualifying a single new ingredient can take anywhere from two to twelve months, and how strong supplier relationships kept the business running through the pandemic and a severe prairie drought.
Salma also shares the skills students should start building now, from critical thinking and problem solving to sustainability literacy.
If you're curious about the supply chain side of food and beverage processing, give this episode a listen.
https://foodgrads.com/podcast/salma-fotovat/