10/16/2026
As the days grow shorter and the weather cools off, we are splitting and stacking firewood out behind Hermitage. Most of it comes from the dead ash trees cleared on the red trail last year. Some of it will still be used for bonfires this fall, but most of it is for maple syrup season--we are making sure there is plenty of dry wood when the sap starts to run. We can smell the syrup already!