Meat & Poultry Ontario

06/16/2026

Welcome to MPO! Please join us in welcoming five new Associate Members to Meat & Poultry Ontario:⁠
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- OMCAN: A leading supplier of food processing equipment, smallwares, and food service solutions across North America.⁠
- Carnivore Consultants: Specialized consultants helping meat processors improve food safety, operations, compliance, and business performance.⁠
- DELC Drains: Experts in hygienic stainless-steel drainage systems designed for food and beverage processing facilities.⁠
- Ishida Canada Inc.: Providers of weighing, packaging, inspection, and labelling solutions for food processors and retailers.⁠
- Hexcon: A construction and project management company specializing in industrial and food & beverage facility projects.⁠
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We're excited to have these members as part of the MPO community and look forward to working together to support Ontario's meat and poultry industry.⁠
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Interested in becoming an MPO member? Visit www.meatpoultryon.ca or contact us at [email protected].

06/15/2026

The Summer Issue of BlockTalk is here!

Looking for something interesting to read this summer? Our newest issue is packed with insights on Innovation and Technology in Processing and Production, and how these changes are shaping the future of our industry.

We're also featuring two of our valued members, Springer's Meats Inc of Hamilton and Canadian Butcher Supply, sharing their stories, their businesses, and the ways they're helping support meat processors across Ontario. Check out:

- Food Safety Culture in Meat Processing Plants: Why It Matters More Than Ever
- Smart Sensors Could Help Canada Tackle Its $58-Billion Food Waste Problem
- Scaling Up, How Accessible Innovations are Empowering Smaller Food Processors
- Food Safety Excellence Program and more! Centre for Meat Innovation & Technology

There’s a lot packed into this issue, from industry trends to practical ideas and updates that could make a difference for your business. Grab a coffee, take a few minutes, and enjoy a great read.

Check out the digital edition on our website today: https://www.meatpoultryon.ca/blocktalk.html

06/12/2026

The world is changing rapidly. Trade shifts, global conflicts, and climate change are all putting growing pressure on our food and energy systems, driving up prices at home and abroad. In response, Canada’s new government is focused on what we can control: building a stronger, more independent, more resilient Canadian economy. Central to this mission is a stronger, more affordable food system.

Yesterday, the Prime Minister, Mark Carney, launched Canada’s first-ever National Food Security Strategy. Backed by more than $3 billion in investments over ten years, this strategy will break open the market for independent retailers, boost domestic food production, and build a stronger, more independent, and more affordable food system for all Canadians.

Learn more: https://www.pm.gc.ca/en/news/news-releases/2026/06/11/prime-minister-carney-launches-national-food-security-strategy

06/11/2026

The search for Ontario's Finest Butcher 2026 has now started!

It's time to showcase your craftsmanship, put your skills to the test, and compete for one of the industry's most respected titles. Butchers, sharpen your knives, show the world your passion for the art of meat-cutting, and bring the title home this year!

- Elimination Round: September 14
- Location: Handtmann Ltd Canada, Waterloo, ON

🤩NEW FOR 2026!!!

3 Finalists will receive ADVANCE DISCLOSURE of their assigned cuts and have the opportunity to develop a unique display concept and theme for the live final competition at the Meat Industry Expo, Mississauga. It's your chance to showcase not only your technical skills but also your creativity, merchandising expertise, and performance under pressure.

❗️Registration closes August 21, 2026.

Will you be the next Ontario's Finest Butcher? View 2026 competition rules and register today! https://www.meatpoultryon.ca/ontarios-finest-butcher-competition.html

06/09/2026

A booth at the Meat Industry Expo is a chance to get directly in front of the people who influence purchasing, partnerships, and product decisions across Ontario’s meat sector. Here are 5 reasons you should book a booth today:

#1. Get face-to-face with decision-makers: Connect directly with meat processors, retailers, suppliers, and buyers.

#2. Showcase your brand in action: Bring your products and innovations to life through demonstrations, and real conversations.

#3. Generate new business opportunities: Meet potential customers, strengthen existing relationships, and create opportunities that can drive growth long after the ends.

#4. Increase your industry visibility: Position your company alongside leading businesses and reinforce your presence in Ontario's meat processing sector.

#5. Make the most of a rare opportunity: The Meat Industry Expo only happens once every two years. Be part of the event where the industry comes together to connect, learn, and do business.

Reserve your booth here: https://meatindustryexpo.ca/

06/08/2026

We've got great news for you! To give our members a little more time to prepare their entries, registration for the 2026 Ontario’s Finest Meat Competition has been extended to Tuesday, June 9.⁠
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This competition only comes around once every two years, and we'd love to see your proud products receive the title they deserve. LAST CHANCE to register! Don't miss this opportunity to showcase your products, gain industry recognition, and compete for the title of Ontario's Finest Meat.⁠
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Register today! https://mpo.member365.ca/public/event/details/7385068128da4a78ccf361f9994eced78afd3c36/1

06/04/2026

Please join us in welcoming our newest 2026 Board of Directors members:

- Adam Amer, Vice President, ENS Poultry
- David Hobson, Owner, Halenda's Meats
- Brad Gilchrist, Owner, The Beefway⁠
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As highly respected leaders in Ontario’s meat and poultry sector, each brings years of industry experience, dedication, and a strong commitment to serving their communities. Throughout their careers, they have demonstrated outstanding leadership and have made meaningful contributions to the growth and success of Ontario’s food industry.⁠
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With their knowledge, expertise, and passion for the sector, we are excited to have them join our Board of Directors. We look forward to their contributions as they work alongside the board to strengthen our industry, support our members, and help shape the future of Meat & Poultry Ontario.⁠
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Thank you to all our Directors for your leadership, dedication and support to the meat industry. We look forward to working together in 2026!

Metzger Meat Products
Leadbetters
Nesbitt's Meat Market
Finest Sausage and Meat
L'Orignal Packing
Sanagan's Meat Locker

06/03/2026

Register now to learn from one of the industry’s top experts: https://mpo.member365.ca/public/event/details/a2348dd4334d8da0944a5cd55b187b0c399ad272/1?fbclid=IwY2xjawSNa41leHRuA2FlbQIxMABicmlkETFaUVppZ0VtQW9ZNWEyYnVqc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHhbni_FsrqdS9VHKsao_rSzPuxPx0nhmZKepSSPa4yzVtmaEC-TnEP2iJn-a_aem_tDHE779TOw0m1EK2WCc1Ig

Upcoming FREE Webinar: Allergen Control Simplified

📅June 30, 2026
🕛 12 PM – 1 PM EDT

CMIT is excited to welcome Daphne Nuys-Hall, Technical Director at & Poultry Ontario, as the featured instructor for this valuable session through the Food Safety Excellence Program.

Prior to working for the MPO, Daphne spent over 20 years working in the meat industry, holding senior management positions in Regulatory Affairs, Quality Assurance, and Food Safety. Throughout her career, Daphne has worked with many food safety and quality systems and was the Food Security and Emergency Response Coordinator and Lead of the Recall Team.

This webinar will outline the elements for an Allergen Control Program, and attendees will leave with a solid understanding of:

➡️ What allergens are, and their impact on the meat industry
➡️ The regulatory framework of Allergen Control and your responsibilities
➡️ The essential elements of an Allergen Control
➡️ Allergen labelling and your regulatory requirements

🔗 Register now to learn from one of the industry’s top experts: https://mpo.member365.ca/public/event/details/a2348dd4334d8da0944a5cd55b187b0c399ad272/1

06/03/2026

There’s still time to enter, but not for long. Only 2 days left to register for the 2026 Ontario’s Finest Meat Competition, with registration closing on June 5.

Why enter this year?

- New category added - Jerky
- Special price for Jerky category: $100 plus HST per item.
- All categories have a lower price: $150 + HST per item

Showcase the quality of your products and put them to the test against some of the best in Ontario by entering today!