Hayes Farm

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Hayes Farm Hayes Farm is a community teaching farm in Fredericton. We aim to inspire & mobilize New Brunswickers Hayes Farm is on traditional Wolastoqey territory.

Hayes Farm is a community-led organization that aims to inspire and mobilize New Brunswickers toward a resilient and thriving food system by providing them with the skills, expertise and support to practice human-scale regenerative agriculture. Our model addresses local food security, financial responsibility, personal and spiritual fulfillment for individuals and food production in the local community. We do this in the spirit of honouring Indigenous culture and food ways, integrative principles of land-based learning, and reconnection. In 1725, the Wolastoqiyik (Maliseet), Mi’kmaq, and Peskotomuhkati (Passamaquoddy) signed the first of the Peace and Friendship Treaties with the British Crown, where land was neither ceded nor surrendered. The Treaties of Peace and Friendship were a mutual promise to a commitment of respect and peace between nations and their generations to come.

​As the future generations and current beneficiaries of these treaties, it is now our responsibility to live in peace and friendship with one another as sovereign nations, as well as with our Mother Earth. Everything we do at Hayes Farm is human-scale, regenerative, and relationship-based.

 Full-time 18-week Regenerative Farming Certificate program running from April – August
 Human-scale operations mean no large, noisy, or polluting equipment
 Annual and perennial food production
 Graduating interns are ready to advocate for socially- and environmentally-aware agriculture practices and support local food sovereignty
 Interns participate directly in on-farm production and their learning is supported with theoretical learning and community discussion

It’s our last Open Farm Day!Here’s what you can expect to find at our farm stand today from 11-2. Pumpkins, kale, potato...
10/17/2026

It’s our last Open Farm Day!

Here’s what you can expect to find at our farm stand today from 11-2.

Pumpkins, kale, potatoes, onions, peppers, tomatoes and lots more.

Make sure you stick around for our garlic planting and tea workshops!

We are just about all set for our final farm stand and Open Farm Day of the season. Be sure to come on by for some veg, ...
10/16/2026

We are just about all set for our final farm stand and Open Farm Day of the season. Be sure to come on by for some veg, some community, and a warm drink:)

We saw evidence of mites on our garlic crop, and so are trying a soak treatment 24hr before tomorrow’s planting. The sig...
10/16/2026

We saw evidence of mites on our garlic crop, and so are trying a soak treatment 24hr before tomorrow’s planting. The signs include sunken brown spots on the flesh of the clove or around the root end, and can impact storage life and future growth/vigour if not addressed.
We researched several treatments but settled on a solution of mineral oil and soap to combat the pests.
Time will tell!

We're stocking the pay-what-you-can farm stand tomorrow (Friday the 9th) for the second last time this season!Come on by...
10/08/2026

We're stocking the pay-what-you-can farm stand tomorrow (Friday the 9th) for the second last time this season!
Come on by for butternut squash, pie pumpkins, kale, Swiss chard, sweet and hot peppers, tomatoes, leeks, onions, garlic, dried beans, potatoes, and a small amount of a few other goodies - too limited to mention!
Open at 10am until Saturday at 2pm, or while supplies last.
Stay tuned for details of our FINAL OPEN FARM DAY OF THE SEASON next Saturday, October 17th.

09/28/2026

We only have 10.5lb of carrots left to distribute this season! 😮

Up and running now!!
09/25/2026

Up and running now!!

Look who’s back, back again: our Self-serve, pay-what-you-can farm stand will be open again tomorrow (Friday) from 10AM....
09/24/2026

Look who’s back, back again: our Self-serve, pay-what-you-can farm stand will be open again tomorrow (Friday) from 10AM. The veg will remain there until 2pm on Saturday or until sold out. Donations can be made by cash or via e-transfer.

Some crops are done producing for the season, but our impressive selection continues with:
Brussels sprouts, yellow onions, large green onions, garlic, kale, Swiss chard, the last of the cucumbers and zucchini, tomatoes, carrots, sweet and hot peppers, leeks, potatoes, squash, pie pumpkins, rutabaga, and apples.

We hope to see you at the farm!

It’s Open Farm Day! Come say hello and grab some of our fresh produce and learn a thing or two at one of our workshops. ...
09/19/2026

It’s Open Farm Day!

Come say hello and grab some of our fresh produce and learn a thing or two at one of our workshops.

Open 11—2

Address

577 Hillcrest Drive
Fredericton, NB

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