High School Culinary Challenge

High School Culinary Challenge The High School Culinary Challenge is a culinary competition between students in Edmonton and Area.

is TONIGHT and we have one more chef to tell you about - last but not least, it's Aron Pakan from !Aron has been with...
04/30/2025

is TONIGHT and we have one more chef to tell you about - last but not least, it's Aron Pakan from !

Aron has been with the restaurant for 9 years of his 20 year career. After graduating from the Culinary Arts program at NAIT, Aron worked his way around the world, traveling from Edmonton, to Vancouver, to the Gold Coast of Australia, back to smoking meat in the true Texas style at MEAT. We're excited to try his cherry-glazed ribs at the event 👏

We still have some tickets available for tonight's event! Don't miss out - grab yours now through the link in our bio. 

is TONIGHT and we have two more participating chefs to feature - up first is of Robert Spencer Hospitality! Paul Shu...
04/30/2025

is TONIGHT and we have two more participating chefs to feature - up first is of Robert Spencer Hospitality!

Paul Shufelt followed his mom around the kitchen as a child but you could say his true culinary education began at 16. After over two decades in the business it was time for Chef Paul to go it alone and fulfill his dream of opening his own place - Workshop Eatery. This later grew to Robert Spencer Hospitality, with multiple locations of Woodshed Burgers, outlets at Edmonton Golf Courses, and the newest restaurant - Hayloft Steak & Fish. 
Along with sharing his love and knowledge of anything food related, Chef Paul enjoys giving back to the community by supporting two of his favourite charities, MS Canada, and Ronald McDonald House. 

We still have some tickets available for tonight's event! Don't miss out - grab yours now through the link in our bio. 

Edmonton's Food Event of the Year! is back on April 30th at the Royal Glenora Club.Indulge in gourmet bites from 10+ to...
04/26/2025

Edmonton's Food Event of the Year!

is back on April 30th at the Royal Glenora Club.

Indulge in gourmet bites from 10+ top local restaurants, local craft beer & spirits, fine wines, and live entertainment- all in support of a scholarship program for aspiring chefs.

Get tickets at edmontonchefs.ca/events

Meet the Chefs of 2025: Chef Steve Buzak ( ) is the Executive Chef and Director of Food & Beverage at Edmonton’s prest...
04/25/2025

Meet the Chefs of 2025: 

Chef Steve Buzak ( ) is the Executive Chef and Director of Food & Beverage at Edmonton’s prestigious Royal Glenora Club . Steve earned his formal education in the culinary arts from the Northern Alberta Institute of Technology (NAIT) as well as from The Art Institute of Vancouver. A lover of wine, he also received sommelier training with the International Sommeliers Guild and often hosts intimate dinners at the Royal Glenora Club that pair his culinary fare with various featured winemakers. 

Around Edmonton, Steve takes part in a number of producer-chef and chef-chef collaborative dinners and often participates in various competitions, showcases, and events. Steve is known to do good around Edmonton using his culinary talents by volunteering his time and skills to promote and fundraise for various not-for-profit groups. He is passionate about sustainability and works closely with a number of local farmers and producers to support local business and provide his guests with quality food and an education on the importance of buying locally.

Join Steve and many more local culinary pros at HotChefsCoolbEATS 2025, presented by - happening April 30th at the Royal Glenora Club!

Click the link in our bio to learn more and get your tickets.

Meet the Chefs of 2025: .dunn from Jared Dunn has been a part of the Rge Rd restaurant team for almost 10 years. He is...
04/22/2025

Meet the Chefs of 2025: .dunn from

Jared Dunn has been a part of the Rge Rd restaurant team for almost 10 years. He is currently the manager of The Butchery and is passionate about supporting local farms and the utilization of the whole animal.

Join Jared and many more local culinary pros at HotChefsCoolbEATS 2025, presented by - happening April 30th at the Royal Glenora Club!

Click the link in our bio to learn more and get your tickets.

Meet the Chefs of 2025: Roel and Ariel from .agencyThe Flavour Agency is not just a catering company; they are purveyo...
04/20/2025

Meet the Chefs of 2025: Roel and Ariel from .agency

The Flavour Agency is not just a catering company; they are purveyors of all things delicious. With over 15 years of experience serving the Metro Edmonton community as Filistix, they are a team of passionate culinary professionals dedicated to crafting unforgettable dining experiences that ignite your senses.

Join Roel, Ariel, and many more local culinary pros at HotChefsCoolbEATS 2025, presented by - happening April 30th at the Royal Glenora Club!

Click the link in our bio to learn more and get your tickets.

Two weeks until ! On April 30th, Edmonton's chefs, entertainers, craft beer, wine, & spirits brands come together in s...
04/16/2025

Two weeks until !

On April 30th, Edmonton's chefs, entertainers, craft beer, wine, & spirits brands come together in support of the Canadian Culinary Fund scholarship program!

Support the next generation of culinary talent with an evening of delicious food, drinks, and music. Tickets are $125 - get yours before we sell out, through the link in our bio! Thanks to our presenting sponsor, for making this event possible.

You can learn more about our culinary competition and scholarship program at highschoolculinarychallenge.ca 👩‍🍳👨‍🍳

Meet the Chefs of 2025: Wilson Wong and William Chen from In an effort to revitalize Chinatown our own way, they acqui...
04/05/2025

Meet the Chefs of 2025: Wilson Wong and William Chen from

In an effort to revitalize Chinatown our own way, they acquired Van Loc in 2022. Feeling a little creatively handcuffed, and seeing a desperate need for an elevated experience for diners in Chinatown, they decided to open Boa & Hare, a coffee and cocktail bar with eats by Will's sister, Winnie Chen.

Join Wilson, Will, and many more local culinary pros at HotChefsCoolbEATS 2025, presented by - happening April 30th at the Royal Glenora Club!

Click the link in our bio to learn more and get your tickets.

Meet the Chefs of 2025: from Chef Downey has cooked at Michelin-star restaurant Daniel in New York, the highly decora...
04/02/2025

Meet the Chefs of 2025: from

Chef Downey has cooked at Michelin-star restaurant Daniel in New York, the highly decorated Noma in Denmark, and Wildebeest in Vancouver. After returning home and opening his flagship restaurant The Butternut Tree, he has recently expanded to owning and operating The Marc Restaurant with his partner Jillian Fonteyne.

Join Chef Scott and many more local culinary pros at HotChefsCoolbEATS 2025, presented by - happening April 30th at the Royal Glenora Club!

Click the link in our bio to learn more and get your tickets.

Meet the Chefs of : from Winnie Chen is the executive chef and partner of two Edmonton restaurants: Fu’s Repair Shop a...
04/01/2025

Meet the Chefs of :
from

Winnie Chen is the executive chef and partner of two Edmonton restaurants: Fu’s Repair Shop and Boa and Hare. Since their inception, they've received many local and national accolades. Winnie's cooking style is very freeform, pushing the boundaries of convention and familiarity whilst honouring tradition. She enjoys the community that food brings together and how it branches into and relates to other art forms.

Join Chef Winnie and many more local culinary pros at HotChefsCoolbEATS 2025, presented by - happening April 30th at the Royal Glenora Club!

Click the link in our bio to learn more and get your tickets.

Meet the Chefs of - Chef from Executive Chef Jiju Paul CCC strengthens the Edmonton EXPO Centre culinary team with his...
03/30/2025

Meet the Chefs of - Chef 
from 

Executive Chef Jiju Paul CCC strengthens the Edmonton EXPO Centre culinary team with his established leadership in the culinary industry and over 22 years of experience. Chef Jiju has worked in 5-star hotels across Canada, India and United Arab Emirates where he was part of the Emirates Culinary Guild and led the Fairmont Ajman culinary team in the international culinary competition.

Join Chef Jiju and many more local culinary pros at HotChefsCoolbEATS 2025, presented by - happening April 30th at the Royal Glenora Club!

Early-bird tickets are available until March 31st - click the link in our bio to learn more.

Meet the Chefs of - from Relentlessly motivated and hard-working, Chef Jason’s culinary career has taken him across Ca...
03/29/2025

Meet the Chefs of -
from

Relentlessly motivated and hard-working, Chef Jason’s culinary career has taken him across Canada and back again. In 2019, Jason joined the team as Chef de Cuisine at Kindred Food + Drink, serving recognizable classics with a playful accent. Jason now oversees culinary operations at Braven and Alchemy as well as Kindred, working closely with trusted farmers and suppliers to showcase beautiful Alberta ingredients.

Join Chef Jason and many more local culinary pros at HotChefsCoolbEATS 2025, presented by - happening April 30th at the Royal Glenora Club!

Early-bird tickets are available until March 31st - click the link in our bio to learn more.

Address

Edmonton, AB
T5M3B9

Website

Alerts

Be the first to know and let us send you an email when High School Culinary Challenge posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Organization

Send a message to High School Culinary Challenge:

Shortcuts

Share

Category