10/13/2026
Had enough time to digest all that Thanksgiving food?
Because we’ve got one more food-related highlight from Edmonton Startup Week to share!
Our YEG Food Founders Showcase gave us a taste of what local entrepreneurs are cooking up, from new products and fresh ideas to what it actually takes to build a successful food business.
Peter Keith, Jacqueline Jacek and Greg Zeschuk brought their experience to the table for a conversation about turning a great food idea into a successful company. Because making something delicious is one thing. Building a business around it? That’s a whole different recipe.
And of course, it wouldn’t be Edmonton Startup Week without a few pitches!
Fourteen food founders took the stage to show us what they’re building, and they delivered! From chocolates and snacks to mocktails, salsa and everything in between, there was plenty to get excited about. And getting to sample some of those products? Even better.
A big shoutout to Token Mocktails, Compass Chocolates, 7 Summits Snacks, 529 Hard Protein Seltzer, Don’ya, Gummy Nutrition Lab, BRiiNE, Blush Cake Bar, Red House Salsa, Super Amigos Mexican Street Food, figorar, Zwick’s Pretzels, Flat Out Feasts and bevada Beverages Inc.
And a huge thank you to our panelists and everyone who came out to cheer on Edmonton’s food founders. Great pitches, great conversations and some seriously good food. What’s not to love?
Thanksgiving might be over, but Edmonton’s food founders are just getting started.