04/01/2026
Sustainability in Agriculture Discovery Day 🌱
Students in SW Alberta had an amazing day exploring sustainability in action on March 20!
From learning how milk is processed after it leaves the dairy at Vital Greens, to how it is transformed into products like cheese and yogurt.
Then at Earthly Matters, students got hands-on with vermiculture, touching worms and seeing how worm castings are separated to support healthy soil.
At Carabao Mercado , students explored a tropical greenhouse filled with fresh fruit (that a few tried) and towering banana trees, experiencing a unique side of agriculture right here in Southern Alberta.
Each stop included important information on their safety processes supporting our learning during Agriculture Safety Week!
Huge thank you to our hosts and students for a great day!