Lodgepole Market

03/01/2024

It's Lodgepole Cafe happening this week at Lodgepole Communitas Highlands, (11203 68th Street) between the hours of 11 and 4 on Saturday. And, of course, our Bakery will be there selling our delicious sourdough bread made by our bakery team.

01/30/2024

Looking forward to this great event! Order bread now for pickup on Saturday!

11/30/2023

There's a pop-up event the Bakery is involved in. Put it down on your calendars

09/19/2023

I hope you haven't forgotten about us. We are still baking our wonderful sourdough bread each week. And something exciting is happening: We have moved into a dedicated bakery space at St. Faith's and we have a beautiful dedicated bakery oven. So we are still at the same website, and you can go directly to https://www.lodgepolemarket.org/lodgepole-bakery-prod to order our products. We start mixing our bread Wednesday mornings and the baked loaves are available at St. Mary's Anglican Church on Thursday between 4:30 and 6:00 p.m. Stay tuned for more developments.

03/28/2023

Here is something new at the Lodgepole Bakery: Kimchi is a spicey accessory for any meal where you need to add something hot. It is made out of a mixture of cabbage, green onions, grated carrots, chili peppers and salt. This fermented mixture is good for your body and your soul. It is available in a 700 ml jar as well as in a ziploc bag so you can take it home and put it in your own jar. With the jar we are charging $8, without we are charging $5. You can purchase it online now and pick it up at St. Mary’s on Thursday, corner of 68th Street and 112 Avenue between 4:30 and 6:00 p.m.

11/28/2022

The Lodgepole Bakery continues to make sourdough available for purchase each week. Please order online for the best chances of getting what you want. You can go to https://www.lodgepolemarket.org/lodgepole-bakery-products and order and then pick up your bread at St. Mary's Anglican Church, 112 Avenue and 68 St. Use the Bleeding Heart Art Space door at the top of the wooden ramp. During Advent we are offering a festive cranberry and walnut sourdough bread.

11/16/2022

Don't forget to order your bread from the Lodgepole Bakery before it is too late. Order online at https://www.lodgepolemarket.org/lodgepole-bakery-products. Then pickup your bread between 4:30 and 6:00 pm tomorrow at St. Mary's Anglican Church, corner of 68 Street and 112 Avenue. Please use the door at the top of the wooden ramp.

11/08/2022

Don't forget that the Lodepole Bakery is baking bread on Thursday. You may pre-order bread on our website at https://www.lodgepolemarket.org/lodgepole-bakery-products and it is helpful if you can order before Wednesday morning so we know how much bread to mix. Bread can be picked up at St. Mary's on Thursday between 4:30 and 6:00 pm, 68 Street and 112 Ave.

10/14/2022

The Lodgepole Bakery is back in business as of October 20, 2022. We are a social enterprise venture that provides training, social contact opportunities and remuneration (hopefully) for people in our community. The Bakery is moving to St. Mary's Anglican Church, 11203 68 Street, Edmonton, AB, and will be selling bread every Thursday from 4:30 to 6:00 p.m. each week. Bread can be ordered online (preferred) at https://www.lodgepolemarket.org. We mix our bread on Wednesday mornings so orders should be in by Tuesday night. Bread will also be available for sale on Thursdays in person at St. Mary's with cash or debit/credit cards (preferred).

THE LODGEPOLE Bakery is a social enterprise business that provides education, work experience and remuneration for community members.

01/11/2022

Cheese and basil sourdough? Or perhaps it should be the raisin and walnut sourdough. The Lodgepole Market is on again on Wednesday at St....

01/03/2022

Don't forget that the Lodgepole Market is open this Wednesday following our Christmas break. It runs from 12:30 to 2:00 p.m. at St. Faith Anglican Church, 11725 93 Street here in Edmonton. You can find a variety of fruit and vegetables at a very reasonable cost. And don't forget the sourdough bread. You can pre-order at our website at www.lodgepolemarket.org.

01/03/2022

For the most part, I have been baking sourdough bread with 50% whole wheat flour/50% unbleached flour, and this is what we use as the base for the breads we sell at Lodgepole Market. The last few days I have been experimenting with 80% unbleached flour/20% whole wheat. We could do both if there was a demand. It makes a lovely sourdough bread with a more open crumb. (Bigger holes in the bread.) That's really a matter of preference, though: Some people like the butter on the bread and not on the plate.