09/03/2026
Three guest chefs for three Food Demos! What a special month in the Community Kitchen.
Dave, from Healthy Minds Cooperative, showed us how to prepare eggplant parmesan, which reports say smelled and tasted amazing! This was a bit of a different experience from the typical sessions he has been doing at The North Grove focused on mental wellbeing, and yet a really fun one! It's always a pleasure to have you join us, Dave.
Kat, Dietetics Intern from Mount Saint Vincent University did an amazing demonstration of pork congee & Chinese date tea. The participants tasted century eggs for the first time and the traditional Cantonese dish was well enjoyed!
Amanda-Lynn, the Food Skills Facilitator at The North Grove, had an exciting demo with two different tacos - halloumi with corn salsa & zucchini tacos with tahini sauce. Huge thanks to the adult and youth volunteers for the extra help with this session!